I've picked up a half-dozen bottles of "Superior 70 Bay Rum" from Walgreens at $1.99 a bottle - but they don't sell the mentholated version. I've seen menthol crystals for sale all over the internet, and knowing that they dissolve in alcohol, I thought I'd try adding menthol to each bottle.
The bottles are 12 oz each; there must be a formula/ratio of how many grams of menthol to add to each fluid ounce of product for varying levels of "freeze". Does anyone have any information on the use/ratio of menthol crystals?
Thanks!
The bottles are 12 oz each; there must be a formula/ratio of how many grams of menthol to add to each fluid ounce of product for varying levels of "freeze". Does anyone have any information on the use/ratio of menthol crystals?
Thanks!