
Originally Posted by
thackos
... the canned goo of glassware ...
... I use the "O" series daily.
When I first got into wine years ago, I bought and read a short 'intro' book by Hugh Johnson. Among many other things, he discussed stemware, advising on proper shape &c. and so forth. One of his asides, though, was a photo of some old French geezers sitting in a cheap cafe drinking red vin tres ordinaire out of regular table glasses. His point there, was that it's fine and great to drink regular, unpretentious wine in a regular and unpretentious manner: to pour Plonk de Plonk into expensive stemware, swirl, sniff, yada yada, is kind of like putting on a tuxedo to go to the grocery store ... overkill. (All those of you who make your own wine ... it ain't good enough for stemware.)
I would never put a good bottle of wine in an "O" glass, but I could see them being just fine for the cheap-o Gallo Hearty Burgundy or OJ or whatever.
Be there or be square. Only I can do both!
I've got a cat named Beefeater and a dog named Beefeater, and two goldfish called Beefeater and Beefeater. There's Beefeater my hamster and Beefeater my horse, and my piglet, known as Beefeater of course.
Veteran of the Great Irisch Moos Campaign of 2008-09
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