Last night, I had been reading this forum and, for some reason, became inspired to cook pork chops for my family's dinner. I had some nice, thick, boneless loin chops from Costco.
I dried the chops with paper towels, sprinkled them with Kosher salt and fresh ground black pepper, and browned them well in a hot cast iron skillet. Then I turned down the heat and covered them with a mixture of bread crumbs, garlic powder, and herbs de Provence. Next, I added a half can of chicken broth and about 2 tablespoons of Worcestershire sauce to the bottom of the skillet and put it into the oven at 380 degrees. After 25 minutes, I turned them over and roasted them for another 25 minutes.
I used the other half of the chicken broth to cook some Texas basmati rice. On a whim, I also added a healthy sprinkle of Montreal steak seasoning to the rice.
Who else likes pork chops?
Tim
I dried the chops with paper towels, sprinkled them with Kosher salt and fresh ground black pepper, and browned them well in a hot cast iron skillet. Then I turned down the heat and covered them with a mixture of bread crumbs, garlic powder, and herbs de Provence. Next, I added a half can of chicken broth and about 2 tablespoons of Worcestershire sauce to the bottom of the skillet and put it into the oven at 380 degrees. After 25 minutes, I turned them over and roasted them for another 25 minutes.
I used the other half of the chicken broth to cook some Texas basmati rice. On a whim, I also added a healthy sprinkle of Montreal steak seasoning to the rice.
Who else likes pork chops?
Tim
