Very recently I have found a spirit which I truly enjoy. I have discovered Port. Personally I don't enjoy all of it, some of it is too sweet, but that doesn't mean it isn't a fine spirit.
I have been drinking Jonesy Old Tawny Port all last week. It isn't a true Port by definition; it is Austrailian rather than from Portugal. But either way it is a very good and a great value at $9 a bottle.
The other night I also picked up a 99 Fonseca LVB Port and a 10 year old Churchhill.
I would like to encourage some general port discussion here and I have a few basic port questions if anyone has the answers I would really appreciate them:
How should an opened bottle of port be stored? How should an unopened bottle of port be stored? How long will a bottle of port (properly stored) last? In what style of glassware should port be enjoyed?
Thanks all and discuss