I made a couple of loaves of bread tonight. My boys use this bread for school lunches.
Lets eat some bread...
- Thread starter Sullybob
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I made a couple of loaves of bread tonight. My boys use this bread for school lunches.
I'm baking bread right now.
Those look pretty darn nice! My wife bakes fresh bread every day but we kind of cheat and use one of those bread machines.
I read that as "Lets eat some beard..." and I just thought that someone went way to far. 
- Thread starter
- #5
I read that as "Lets eat some beard..." and I just thought that someone went way to far.
I'm tired enough this morning, that I read initially your post as "bread." I thought I might have made pretty funny spelling error.
Sourdough?
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- #7
No, it isn't. I have had sourdough starters in the past but I just don't have time for them right now. If I've got time to post on the web I've got time to maintain a sourdough starter, right? Its all about priorities and this place is good therapy for me. When I'm done with school I'll get a starter going again.
Its Soft American-Style White Bread form Artisan Bread in Five Minutes A Day.
The more I play with this recipe the more I like it. I think that these loaves are the best I have made yet. Nice caramelization on the crust, its nice and crisp and the interior is nice and spongy with uniform air holes.
Anglo French day,A nice English cottage loaf with a French baguette, just right with some smoked ham and soft blue brie,and pickled onions
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- #9
Anglo French day,A nice English cottage loaf with a French baguette just right with some smoked ham and soft blue brie,and pickled onions
That looks and sounds delicious! My stomach is growling.
Oh man that looks tasty. Somebody slice me a thin piece and fax it over!
I'm a bread machine afficianado myself. I love setting it on the timer so I wake up to the smell of fresh bread.
My machine just died this past week, however
, so it's time for a new one....
Yum!!
I made some soda bread today. I'm warming up for St. Patrick's day.
Those breads look great! I have a few slices of a white whole wheat loaf in my freezer, but I need to start thinking about the next loaf. Last night's project was pizza and it came out awesome:
Anglo French day,A nice English cottage loaf with a French baguette, just right with some smoked ham and soft blue brie,and pickled onions
Forget the pickled onions with Brie. Try cranberry sauce! Tasty!
Gareth
Upcoming B&B contest ... post your "BOTD photos" of you wearing a bread beard.
My machine just died this past week, however
can you put some butter on it for me!
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- #18
I certainly can. But you should know that I a lot of butter on my bread!
Fantastic!
Upcoming B&B contest ... post your "BOTD photos" of you wearing a bread beard.
I absolutely love home-made bread. Sadly, we have been lazy lately and haven't been making any for some time.
