So, I have cooked many successful pizzas on my egg, and tonight was no good. I used some cornmeal on the stone to keep it from sticking, and the crust did not get crispy at all. It turned out very soft and not good. The stone was wet when I put it on, but I let the grill go for about 15 minutes to dry the stone out before I put the pizza on. Was it the cornmeal? Thanks.