My wife and I are in the middle of a major addition/renovation to our home. One of the things we look forward to doing once the house has been completed is entertaining. I would like to host a whisk(e)y tasting either as a standalone event, or as a side attraction to more generalized event. Any pointers, comments, advice, experiences to share, etc.? I've Googled the subject and found some good information, but I thought I would see what my fellow B&B'ers have to say.