Last night I made curry again and had someone ask me how I do it and I figure I talk about it enough I may as well post how I cook it my style. Would love to here any other ways of doing it.
How I make curry
Step one, preheat oven to 400 degrees or start broiler depending on
how you like your meat (left myself wide open didn't I)
if you use the broiler your cooking time WILL vary.
Step two, chop up meat, I use beef cubes for stewing and just cut
them in half. Not required but you can season with salt and pepper to taste.
Step three, placed meat in oiled pie pan, (light oil and oil of choice)
cook in oven for 10 min.
Step four, start making rice (easy....if you can't do it by now you will
never be able to do it).
Step five after 10 min place in Lager Beer to meat mix cook 10 more min. I
you like thin sauce use the whole thing if you like thick sauce use half
(drink the rest of course).
Step six, after 10 min place in curry packet (Japanese style curry in the bricks not Indian spice curry) at this time you can add veggies if you want but well I don't, who needs them?
Step seven, Plate rice on bottom meat and curry on top (or mix it in
like I do).
Step eight enjoy!