I hear everyone expounding on the merits of tallow I read the post on how to make tallow and see it as mostly just rendered fat after seeing all that work I question why not use Lard it's cheap & readily available and should it not work as well???
I hear everyone expounding on the merits of tallow I read the post on how to make tallow and see it as mostly just rendered fat after seeing all that work I question why not use Lard it's cheap & readily available and should it not work as well???
Short answer: the fatty acid composition of tallow is different from lard. Not a huge difference, but it is different. Making soap with lard is entirely possible, but it's not common, maybe because lard has a resale value on its own, whereas tallow isn't as popular in the restaurant/food service industry? I think lard makes a softer soap too, but I might be wrong about that.
Ockham's Razor: "entia non sunt multiplicanda praeter necessitatem."
Because everyone knows what lard is, and most people don't know what tallow is. To the layman reading a product label, "lard" translates to "PIG FAT;" whereas "tallow" translates to "ANOTHER WORD I DON'T RECOGNIZE."
Well my heart's runnin' round like a chicken with its head cut off
All around the barn yard falling in and out of love
Plus, try printing "sodium lardate" and see what happens to your sales! Either let manufacturers print "Ingredients: soap made from tallow and olive oil" or else make them print "sodium oleate, sodium stearate, sodium myristate, sodium palmitate, sodium alpha-linolenate, and sodium linoleate" (the most common fatty acids in tallow), plus a similar list for olive oil.
Ockham's Razor: "entia non sunt multiplicanda praeter necessitatem."
wait a min... tallow is animal fat!?![]()
~Matt
<insert quip here>
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