I had an appointment with my doctor yesterday, and even though I was unable to exercise for months and have essentially been on a bacon and ice cream diet, my cholesterol and LDL numbers were much better than usual.
As it so happens, my local market had a terrific sale on ribs (a buck a pound) so naturally I had to overdo it.
In addition to a rack each of a dry rubbed south western style and my Chinese styled specialty, I hacked a bunch into 1" pieces for ribs in black bean sauce. Starting to get mighty full over here.
What else should I do with them?