Its really cool. Its only open from 1 pm to 4 pm, and the earlier you get there the better. Also, don't be afraid to ask if something is in the back. I went the other week, and they didn't have any of the Yukon Gold Tri-tip out. They had more in the back they just hadn't put out yet. In all fairness, they're also maintaining the "slaughterhouse," which I'm sure is a major pain.
I can't open PDF files (long story), so I can't see the link, but what they have changes every week. The tri-tip is pretty standard, as are the ground meats. The sausages vary, though. If they have it, try their chorizo. Its amazing. Even my fiancee, who doesn't like chorizo, loves it.
“A shave, please, but don't cut my throat. I may want to do it later myself.”
- Casey Stengel