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  1. #1
    Join Date
    Sep 2009
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    Salt Lake City
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    Default cool kitchen trick

    One of our favorite things is my Smoked Stovetop Baked Potatoes, I have a specially designated pot to do this in. All you need is a large pot with a heavy lid that you can put a round cake cooling rack in.

    I put a couple of tablespoons or so of smoking wood Oak, Cherry, or Hickory work great into the bottom of the pot. These can be bought at your local kitchen store these wood bits are very small

    I put my potatoes in the pot on the baking rack over the wood bits, put the lid on and turn the heat on high on your stovetop. After about an hour you can peek, they are done when the skin gets a bit hard and crunchy.

    We serve them with salt, pepper, butter, and mexican sour cream

    Dig in for some crunchy, smoky goodness

    By the way the left over potatoes microwave great
    Last edited by bob.e; 10-10-2009 at 09:06 PM. Reason: clarify

  2. #2
    Join Date
    Oct 2009
    Location
    Central Maryland, USA
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    2,315

    Default

    Man, that sounds good!

  3. #3
    Join Date
    May 2009
    Location
    Middle of MO
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    1,969

    Default

    Doesn't the smoke leak out and blow the alarms?
    Tom S.
    Middle of MO

    “Much of the social history of the Western world, over the past three decades, has been a history of replacing what worked with what sounded good.”
    -Thomas Sowell

    "The cost of freedom is eternal vigilance."
    -Thomas Jefferson

  4. #4
    Join Date
    Sep 2009
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    Salt Lake City
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    Thread Starter

    Default

    it can set off your smoke alarms or you can put them on the side burner of you BBQ outside also turn on your range hood to evacuate the escaping smoke if you have one

  5. #5
    Join Date
    Aug 2009
    Location
    Canberra
    Posts
    40

    Default

    Do you puncture the skins? Just wondering if it would help it gather flavour or make it too much......or do nothing.

  6. #6
    Join Date
    Sep 2009
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    Salt Lake City
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    Default

    I just put the potatoes in the pot the skin picks up lots of flavor I've never had one split while baking it in the pot. I use is an actual stovetop smoker it has a drip pan and rack but the potatoes don't drip so that is not needed but you can smoke chicken or chops in it if you improvise a drip pan, I'm guessing a dutch oven would work or a big pot with a heavy lid

  7. #7
    Join Date
    Jul 2008
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    The True North Strong and Free
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    Default

    Ahhhhh sounds like comfort food. I will try this. Great time of year to post this idea.
    Mike

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  8. #8
    Join Date
    May 2009
    Location
    Tempe, AZ
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    901

    Default

    Do you use this method to smoke anything other than potatoes?
    "Please do not print this post and staple it to a baby seal." Will.

  9. #9
    Join Date
    Sep 2009
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    Salt Lake City
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    Default

    you can do small cuts of meat this way chicken etc just need to develope your timing :) stovetop smoker boxes / pots are available at many cooking stores

  10. #10
    Join Date
    Aug 2009
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    Anywhere and Everywhere
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    Default

    Wouldn't it be easier just to smoke the potatos on the grill with the meat?

  11. #11
    Join Date
    Aug 2009
    Location
    Melbourne, Australia
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    1,274

    Default

    Great idea. Thanks!
    [B]Hugh[/B]

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  12. #12
    Join Date
    Sep 2009
    Location
    Salt Lake City
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    Default

    just found a cameron stovetop smoker new in the box at a thrift store for cheap so now we have two different style stovetop smokers :)

 

 

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