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  1. #1
    Join Date
    Dec 2008
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    Houston,TX
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    Default GOTD- Green of the Day

    We'll see if this thread stays active at all.

    I'll go first.

    Today I'm drinking the Pre Ming-Qing Long Jing aka dragon well.

    It looks and smells like grass clippings at first but a quick steep yields an aromatic soup. This is my first attempt at this tea. Not shabby.
    The winter boys... drinking heavy water from a stone.

  2. #2
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    Dec 2008
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    Default

    Den's Sencha Fuka-midori -

    Typical Japanese green flavors with a pronounced sweetness. Simple but good. Can't beat the price either.

  3. #3

    Default

    Gyokuro gongfu cha for me today.

  4. #4
    Join Date
    Dec 2008
    Location
    Houston,TX
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    Thread Starter

    Default

    Trying out some 08 White Peony that PK put in the passaround. It's really a white but this thread runs closest to whites.
    The winter boys... drinking heavy water from a stone.

  5. #5
    Join Date
    Dec 2008
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    Gainesville, FL
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    249

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    Hibiki-an's Genmaicha Matcha-iri: roasty puffed rice in floating in a sea of sencha stained dayglo green with matcha.

  6. #6
    Join Date
    Dec 2008
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    I am an island
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    1,489

    Default

    Quote Originally Posted by Salsero View Post
    Hibiki-an's Genmaicha Matcha-iri: roasty puffed rice in floating in a sea of sencha stained dayglo green with matcha.
    How is that? I don't care for their gyokuro but I love their regular sencha.
    "I dream. Sometimes I think that's the only right thing to do."

  7. #7
    Join Date
    Dec 2008
    Location
    Gainesville, FL
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    249

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    Quote Originally Posted by thanks View Post
    How is that? I don't care for their gyokuro but I love their regular sencha.
    I used to like it a lot and I still enjoy it, but I have come to like the Ippodo Genmaicha more. The Ippodo doesn't have the matcha and has a less roasty taste. It seems less high strung than the Hibiki-an.

  8. #8
    Join Date
    May 2008
    Location
    Phoenix, AZ
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    2,331

    Default

    My green of the day was with a juicer. I juiced kale, spinach, brussel sprouts, celery and then added carrot, apple and pineapple. Not as elegant as a chinese tea but very healthy.
    RayH:bayrum2:

  9. #9
    Join Date
    Dec 2008
    Location
    Gainesville, FL
    Posts
    249

    Default

    Jing Tea Shop's "Everyday Tea" bargain basement: Bai Sha Lu ("White Sand Green") from Hai Nan Island. At
    $2.99 for 100 grams (same price as 2 years ago) this is a real pleasure and offers tremendous value.

  10. #10
    Join Date
    Dec 2008
    Location
    Houston,TX
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    Default

    Everyday Shi Feng Long Jing aka Pre Ming-Qing Long Jing aka dragonwell from jingteashop.com.

    Lots of leaf and rather short infusion times are yielding tasty brews.
    The winter boys... drinking heavy water from a stone.

  11. #11
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    Zencha Fuji the Ultimate Sencha -

    This fukamushi sencha has smooth, deep, mellow flavors with almost no astringency. Nice complexity also. Is it the ultimate? Probably not, but it is quite good and for $17 including shipping for 50g it's not a bad deal either.

  12. #12
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    Dec 2008
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    More dragonwell from jing.
    The winter boys... drinking heavy water from a stone.

  13. #13
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    Dec 2008
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    Umami Chaya Kagoshima Sencha Yutaka Midori -

    Very tasty stuff. Nice aroma and mellow flavor. If you like Japanese green tea I suggest you get this as the price is right. They are just starting up and selling some on ebay at a discount.

    http://cgi.ebay.com/Green-Tea-Kagoshima-Sencha-Yutaka-Midori-FREE-SHIP_W0QQitemZ170393120451QQcategoryZ38181QQcmdZVi ewItemQQ_trksidZp2773.m263QQ_trkparmsZalgo%3DSIC%2 6itu%3DUCI%252BIA%252BUA%252BFICS%252BUFI%26otn%3D 12%26po%3DLVI%26ps%3D63

  14. #14
    Join Date
    Nov 2007
    Location
    Michigan
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    Default

    Got a couple of packs of Japanese imported sencha from a local Asian market.
    I can see why it's popular in Japan, light with grassy and seaweed notes.

    Tried the maeda brand this afternoon, also got 100g of the Yamamotoyama premium sencha, we'll try that one later.

  15. #15
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    Dec 2008
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    Den's Sencha Shin-ryoku -

    This is Den's second tier sencha. Leaf is mostly whole needles. This has quite a bit less sweetness than the fuka-midori and more umami flavors. The problem for me is that it is very subtle and has basically no aroma. I have adjusted the leaf amount and that did not help. It's not bad...just not as good as many of the others I have tried. For the price the fuka-midori is better IMO.

  16. #16
    Join Date
    Dec 2008
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    Houston,TX
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    Bai Sha Lu from jingteashop.com
    The winter boys... drinking heavy water from a stone.

  17. #17
    Join Date
    Apr 2008
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    Scotland
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    Some Yuuki-Cha Organic Kumamoto Sencha Yabe Supreme today. It's the first organic sencha I've had so I don't have a lot to compare it with. All in all very enjoyable, not quite as in your face as many non organic sencha's I've had but forgiving on brewing technique, long lasting and quite delicious.

  18. #18
    Join Date
    Oct 2006
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    Central Ohio
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    Today it was some West Lake Dragonwell that I got from a local Asian grocer. It has some camphor to it, along with an astringency. Also there's a slight mouth feel similar to what I get from an oolong. I like this stuff! I intend to include some in the tea pass when I ship it in a couple of days.
    ~Jon~
    BBS Challenged

    Member of the B&B 2011 Rudy Vey custom Brush Buy
    I gave to Soap For Hope
    I survived the 2011 B&B Upgrade

  19. #19

    Default

    Huo Shan Huang Ya (premium) yellow tea. Flower like taste, somewhat sweet aroma, truely amazing tea. I'm drinking the fourth cup now and the taste is slightly more woody and the tannins are noticable (dry feeling in the mouth).
    I hope to never be without this tea.

  20. #20
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    Mar 2008
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    Bremen, Germany
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    Default

    Sipping on some jasmine pearls now.
    Dietmar

 

 

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