This dipping /glazing sauce is a winner for poultry and not bad on pork.
Play with the juices used and make it your own.
Substituting the OJ with tangerine juice is another fantastic option.
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
Play with the juices used and make it your own.
- 1 cup OJ
- 1/2 cup water
- 1/2 cup white wine vinegar
- 1/2 cup white sugar
- 1/4 cup honey
- 1 tsp chili powder
- 1 tsp crushed rosemary
- 1/2 tsp sage
- 1 tsp salt
- 1/2 tsp pepper
Substituting the OJ with tangerine juice is another fantastic option.
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
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