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Sauces- Northwestern region of North Carolina

This recipe is a favorite of B&B's "pit-master general" EightysixCJ.
Thanks Tom!

This is an easy, classic pulled pork BBQ sauce.


2 cups good cider vinegar
1.5 cups of water
1 cup of ketchup
¼ cup brown sugar
2 tablespoons of sea salt
1 tablespoon of crushed red pepper
1 teaspoon of cayenne pepper
1 tsp Worcestershire sauce​
1/2 tsp of cinnamon

Combine ingredients and simmer for 20 -30 minutes.

Enjoy!


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