Sauces- South Carolina Mustard based BBQ sauce

**Jim** · 09-23-2009, 08:27 PM

This is a mustard based sauce for a completely different perspective on Q.
This is a basic recipe don't be afraid to change it up and make it your own.

2 Tbs vegetable oil
1/2 cup onions minced
1 cup prepared mustard-yellow is fine
1/2 cup fresh lemon juice
1/4 cup brown sugar
1/4 cup white vinegar
1 tsp celery seed
1 tsp salt

Sauté onions until tender add the remainder of the ingredients and simmer for 20-30 minutes.

Glaze your pork while cooking or add to pulled pork sammies.

Enjoy!

B&B sauce depository

Eastern Carolina Vinegar based BBQ sauce

The humble Ketchup/catsup/catchup

Sauces- Kansas City style BBQ

Sauces- South Carolina Mustard based BBQ sauce

Sauces- Piedmont region BBQ sauce

Sauces- Northwestern region of North Carolina

Sauces- Orange BBQ Sauce

Sauces- The mysterious white BBQ sauce

**Schmitty_78** · 09-23-2009, 08:33 PM

I do love a good mustard Q sauce. We don't see them much in the Pacific Northwest, but I make it from time to time. Now, have you ever tried a berry based sauce?

yummy

**Jim** · 09-23-2009, 08:34 PM

I have about a half dozen fruit based sauces, any requests?

**Gravy** · 09-23-2009, 08:41 PM

I was actually waiting for this post. Always looking for a good pork sauce.
But for some reason, I keep wanting to shout "New York City?"

**Jim** · 09-23-2009, 08:46 PM

Originally Posted by Gravy

I was actually waiting for this post. Always looking for a good pork sauce.
But for some reason, I keep wanting to shout "New York City?"

Next week is the Piedmont region sauce.

**Austin** · 09-23-2009, 08:49 PM

Jim, do you have any recipes with citrus?

**Jim** · 09-23-2009, 08:52 PM

Originally Posted by Austin

Jim, do you have any recipes with citrus?

Yes sir!

**Austin** · 09-23-2009, 08:56 PM

Originally Posted by Jim

Yes sir!

I can't wait.

**Jim** · 09-24-2009, 06:27 AM

Ok then, week after next for an OJ based sauce.

**homebrewer** · 09-24-2009, 06:12 PM

I was born and raised on KC sauce, but there is something inexplicably magic about the mustard sauce. Now, I am a die hard fan and advocate of the mustard sauce... although I use apple cider vinegar and a touch of hard apple cider in mine for a more complex sugar profile.

I do like the addition of celery seed though...

**The Nid Hog** · 09-25-2009, 09:12 AM

Very nice recipe! My first encounter with a Carolina mustard sauce was at a pig pickin' on the South Side in Chicago. It was a revelation--like I had gone through a couple of decades of life without ever truly tasting pork. My favorite still remains a simple vinegar sauce (like the NC recipe that Jim posted earlier), but mustard sauce is a close second.

**Sluggo** · 09-25-2009, 09:17 AM

My mouth is watering for Maurice's BBQ in South Carolina...yummmmm

**professorchaos** · 09-25-2009, 11:40 AM

I've had some tasty peach based BBQ sauces. Any luck?

**Jim** · 09-25-2009, 09:34 PM

Originally Posted by professorchaos

I've had some tasty peach based BBQ sauces. Any luck?

Peach in three weeks then.

**Edcculus** · 09-26-2009, 03:00 PM

Being form SC, I absolutely love mustard based sauce. Between that and vinegar BBQ, I see absolutely no reason for ketchup based sauce.

**professorchaos** · 09-26-2009, 07:59 PM

Originally Posted by Jim

Peach in three weeks then.

Sounds like you need the Monsoon Pitmaster title back. Is there anything you cannot BBQ?

**tarheel1** · 09-27-2009, 12:12 AM

I have had made wonderfull blueberry bbq sauces.

**DS/B MCS** · 09-27-2009, 09:27 AM

Originally Posted by Edcculus

Being form SC, I absolutely love mustard based sauce. Between that and vinegar BBQ, I see absolutely no reason for ketchup based sauce.

Spoken like a true Southern Gentleman

**Edcculus** · 09-27-2009, 12:59 PM

DS/B MCS, where abouts in the upstate are you? I graduated from Clemson in December. I'm now in exile in the Great White North, but my parents still live in Charleston.

**DS/B MCS** · 09-27-2009, 05:30 PM

Originally Posted by Edcculus

DS/B MCS, where abouts in the upstate are you? I graduated from Clemson in December. I'm now in exile in the Great White North, but my parents still live in Charleston.

We are located in Greenville

The wife and I have been IPTAY members for almost 20 years. My wife finished her grad degree at Clemson