Eggplant parm, gives the layers time to condense into a brick of deliciousness.
Sep 21, 2009 #61 gumbo Eggplant parm, gives the layers time to condense into a brick of deliciousness.
Sep 23, 2009 #62 lamina Any dish with beans!! Did i read above Fabada and Caldo Gallego!! OH MY!! Asturiana i hope... Last edited: Sep 23, 2009
Sep 26, 2009 #63 JdB lamina said: Any dish with beans!! Did i read above Fabada and Caldo Gallego!! OH MY!! Asturiana i hope... Click to expand... Definitely +1! Chili is better the next day...
lamina said: Any dish with beans!! Did i read above Fabada and Caldo Gallego!! OH MY!! Asturiana i hope... Click to expand... Definitely +1! Chili is better the next day...
Sep 27, 2009 #66 nmerth Here is a food that is better the next day..... see my thread! http://badgerandblade.com/vb/showthread.php?p=1499573#post1499573
Here is a food that is better the next day..... see my thread! http://badgerandblade.com/vb/showthread.php?p=1499573#post1499573
Oct 17, 2009 #68 Venom8431 I've always found that freshly made salsa is better the next day. All that extra time in the salt and lime juice really adds flavor.
I've always found that freshly made salsa is better the next day. All that extra time in the salt and lime juice really adds flavor.