Some foods are great the day you make them. There are some foods, however, that after a night in the fridge, are outstanding.
It's my opinion that a lasagna is always better the next day after sitting in the refrigerator. The lasagne that I have tried that were good were made great after a night cooling off, and the lasagne that were great were made exceptional. For me, this is just one example of food that has to let the flavors get to know one another during an overnight stay in the icebox.
So...here's my question. What are some other foods that you think are better the next day?