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  1. #1
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    Default McDonald's Filet-O-Fish: Who Knew?

    "The answer to the eternal mystery of what makes up a Filet-O-Fish sandwich turns out to involve an ugly creature from the sunless depths of the Pacific, whose bounty, it seems, is not limitless.

    The world’s insatiable appetite for fish, with its disastrous effects on populations of favorites like red snapper, monkfish and tuna, has driven commercial fleets to deeper waters in search of creatures unlikely to star on the Food Network.

    One of the most popular is the hoki, or whiptail, a bug-eyed specimen found far down in the waters around New Zealand and transformed into a major export. McDonald’s alone at one time used roughly 15 million pounds of it each year."

    http://www.nytimes.com/2009/09/10/sc...o_interstitial

  2. #2
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    Default

    The premium fish sandwich over at wendy's is tasty. I haven't tried a filetofish in a while though...

  3. #3

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    We finally know what is in the MD Filet-O-Fish. Now we just need to find out what their hamburgers are made of
    My Shave Den Equipment List - http://wiki.badgerandblade.com/User:Koss

  4. #4
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    Quote Originally Posted by Koss View Post
    We finally know what is in the MD Filet-O-Fish. Now we just need to find out what their hamburgers are made of
    After Monday and Tuesday, even the rest of the week goes W T F

  5. #5
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    Quote Originally Posted by Koss View Post
    We finally know what is in the MD Filet-O-Fish. Now we just need to find out what their hamburgers are made of
    I believe it is a brontosaurus by-product.
    Cheers,

    Bob

    I don't want to be a millionaire, I just want to live like one. - Dean Martin



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  6. #6
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    Alright, Beav. You got the effing song stuck in my head.

    [youtube]csrPT9ClVUc[/youtube]

    I hope it spreads like swine flu and keeps every last oneay'all awake tonight.

  7. #7
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    Default

    Dont even get me started on filet-o-fish...
    Cheers-

    Matt

  8. #8
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    Quote Originally Posted by castlecraver View Post
    Alright, Beav. You got the effing song stuck in my head.

    I hope it spreads like swine flu and keeps every last oneay'all awake tonight.
    Pat. You suck.
    Chad

  9. #9
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    Default

    I would have thought the abundant cod fish would have made the filet-o-fish.
    ~Anthony~

  10. #10

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    Quote Originally Posted by johnniegold View Post
    I believe it is a brontosaurus by-product.
    Think smaller, and with more legs . . . .
    Neil

    "You cannot be serious!" -- John McEnroe

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    Peace.

  11. #11
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    Quote Originally Posted by strat1117 View Post
    Think smaller, and with more legs . . . .

    Noooooooooo, NOT LIMECAT?!
    -- Richard, Czar of Cheddar

  12. #12
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    Mmm, I quite dislike fast food.. But a fish sammich from McDonalds souns great right now.
    Thanks OP.
    - Dean
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  13. #13

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    Quote Originally Posted by strat1117 View Post
    Think smaller, and with more legs . . . .
    Giant centipedes?

  14. #14
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    & I would have suspected it was Clownfish.
    Hockeytown, eh

  15. #15
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    i´ve always considered it like an oversized fishstick, made from "generic white fish", one step under shurimi,
    A man who has died with no regret is a man who is either a fool or a psychopath,

    There are things you can not apologize for, the ability to carry the consequences for your actions is the mark of a true man,

  16. #16
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    Quote Originally Posted by Leche View Post
    I would have thought the abundant cod fish would have made the filet-o-fish.
    Actually cod are a fishery under stress at the moment. They are suffering severe overfishing.

    I always assumed the Filet-o-Fesh was Pollock or surimi.
    --Bryan Le Grelot 6/8 3/4 hollow cocobolo scales, Dovo Prima Silver Steel Ebenholz

  17. #17
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    A large supermarket chain in the UK has renamed Pollock Colin as they think people are too embarrassed to ask for it! Rhymes with bollock I suppose. What a load of bollards.

    Colin???

    Gareth
    Try everything in life except incest & morris dancing - Guy Warrack (1900-86).

  18. #18

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    Quote Originally Posted by chickpea View Post
    Actually cod are a fishery under stress at the moment. They are suffering severe overfishing.

    I always assumed the Filet-o-Fesh was Pollock or surimi.
    I always thought surimi was imitataion crab which is pollock or another whitefish. No gourmet here though.

  19. #19
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    Quote Originally Posted by galopede View Post
    A large supermarket chain in the UK has renamed Pollock Colin as they think people are too embarrassed to ask for it! Rhymes with bollock I suppose. What a load of bollards.

    Colin???

    Gareth
    That's just great-are they now going to rename Spotted Dick, too? Horrors !!!!!
    Last edited by the beav; 09-11-2009 at 04:33 AM.

  20. #20
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    Ah...the hot dog of the fish sandwich world.
    Cory

 

 

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