We used to use those Dutch ovens in Scouts to make cobbler. At home, I use enameled cast iron. A cast iron skillet, though is a "must have" in any kitchen. Do you clean your stuff with only salt and paper towels? I know that is the preferred way, but its very difficult to get baked-on gunk off without a good scrubbing.
Middle of MO
“Much of the social history of the Western world, over the past three decades, has been a history of replacing what worked with what sounded good.”
"The cost of freedom is eternal vigilance."