This sauce is in the Kansas city style, tomato-y and sweet. Use it as a finishing sauce or a dipping sauce.
This recipe is just a place to start, make it your own.
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
This recipe is just a place to start, make it your own.
24 ounce tomato paste
2 1/2 cups water
1 1/2 cup molasses
1 1/2 cup honey
1 cup brown sugar
1 cup white vinegar
1/4 cup Worcestershire sauce
2 tbsp Dry mustard
2 tbsp soy sauce
2 tbsp chili powder
2 tbsp granulated garlic
1 tbsp black pepper
1 tbsp granulated onion
1 tbsp sage
1 tbsp salt
2 tsp Cayenne pepper or to taste
1 ground bay leaf
Mix together and simmer for 30 minutes. A stick blender is a great aid in blending the sauce, makes about 10 cups.2 1/2 cups water
1 1/2 cup molasses
1 1/2 cup honey
1 cup brown sugar
1 cup white vinegar
1/4 cup Worcestershire sauce
2 tbsp Dry mustard
2 tbsp soy sauce
2 tbsp chili powder
2 tbsp granulated garlic
1 tbsp black pepper
1 tbsp granulated onion
1 tbsp sage
1 tbsp salt
2 tsp Cayenne pepper or to taste
1 ground bay leaf
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
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He has a habit of that (Not a bad one).
