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Big Green Egg? and its cousin the lil brown Egg

That looks awesome.

If it's anything like my metal smoker, the clean-up is pretty minimal. The smoke makes a nice, slippery coating that prevents stuff from sticking.

Enjoy that meat!
 
I saw a smoker like that on Good Eats on Food TV. Alton Brown also made a fish smoker with a cardboard box...
BTW that looks tasty!!
 
That was the best dinner I have had in a long time.
Sourdough roll, truffle chipotle mayo, and coleslaw.
And Yes, it was falling apart at the seams!
 
It seriously never dropped more than two degrees below 200 the entire time.
The terra cotta held the heat so well that when I opened it up to add chips (had to take the meat off too) the thermometer didn't move.

Next time I am going to add a water pan, and maybe some foil to keep the bottom and burner clean.
 
:w00t: Hickory-smoked beef! :w00t:

If that had made my mouth water any more, I would have shorted out the keyboard. :biggrin:

Now I'm going to have to go and build one of those myself.
 
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