If so, any tips? I have an overabundance of cucumbers.
So far the wife and I have done a batch of bread and butters, and while we were at it I made the "firecracker" fridge pickled carrots from an Alton Brown recipe...those spicy baby carrots are addicting.
Had a little leftover pickling mixture, and we were putting together pulled pork sandwiches, the ingredients in the pickling mixture sounded familiar - cider vinegar, sugar, pepper flakes, onion powder...so it got mixed with the barbecue sauce. Results were awesome.