Looks great Juan!
Last edited:
Mess Hall Acquisitions
- Thread starter Scotto
- Start date
Actually no Dave...right handed here.....don't know why I hung them that way, just seemed like the way to go.
I can't remember why or explain why mine are hung opposite to yours but seeing yours did get me thinking, next time i reach for a knife we'll see if the wheels start turning.
Thanks!
dave
Dave's a great chef but a poor detective.
I always fail at reading my wife's mind too, or so i'm told. I'll need to look elsewhere to earn a little money on the side, detective i'm not!
dave
I figured out why mine face the left! I always set up the cutting board well to the right of the wall mount knife magnet, reach for a knife with my right hand and the tool and hand are aligned perfectly ready to get down to work.
I'll sleep tonight.
dave
Apparently, "Do whatever you want" doesn't mean what I thought it meant.
I had a boss/business owner like that, ask her how she'd like something done, and she'd say "Do what you think is best" so you did. Upon inspection her response would be, "oh that's not what I had in mind". We didn't see eye to eye on much of anything. You could watch employee morale deflate on the days she would put in an appearance.
dave
I had one a bit different - You can do what you think best, you are the technical experts after all, but I would do it this way....
I've very excited to have this one in my collection. A quick flip through and almost everything is my style and taste.
Locally made hot sauce, placed second in their division at the 2016 World Hot Sauce, BBQ & Extreme Foods Awards. Not sure whether that's significant or whether everyone gets an award for entering...
In any case, very tasty, a mild Jalapeno/garlic sauce, wax sealed and stamped bottle. The mildest of the sauces they make. Dawson's Garlic Jalapeno.
dave
In any case, very tasty, a mild Jalapeno/garlic sauce, wax sealed and stamped bottle. The mildest of the sauces they make. Dawson's Garlic Jalapeno.
dave
That looks like a fine vintage wine.
Got my first Japanese knife last week. Haven't got around to doing much with it yet though.
I received and planted 2 horseradish roots yesterday!
Scored an AKorn Jr. from Char-griller. It is a small kamado-styled cooker with a 14" diameter cooking surface. Portable yet can smoke a butt, chicken or sear a few steaks. Pretty geeked about the little fella.
Keep us updated. At about a third of the price of an 18" egg or kamado joe, they seem to get pretty good reviews.
The Junior runs about $170 USD, shipped. I have had its big brother for a few years. Love it. Use it as much as my Joe. This little guy will be for camping and small cooks.
Very nice. I love his Green chili hominy casserole and the buttermilk biscuits.
How do you do your biscuits? I need to revisit them one day.
Similar threads
