B&B sauce depository

[_JP_]

Mumbo Sauce

1 Cup ketchup (I used Heinz)
1 Cup sugar (I used Domino)
4 Tablespoons white vinegar (I used Heinz)
1 Tablespoons Hungarian Paprika (I used Budapest's Best)
3 Tablespoons Hot Sauce (I used Glory)
3 Tablespoons water (I used Columbus City water from the Dublin plant)

Combine everything in a sauce pot.
Bring to a boil over low heat while stirring constantly. Remove immediately.
Serve hot or cold. Store in the refrigerator. Use it on dang near everything.

Add no salt because it'll kill the sweet taste. The brand names are only suggestions. I can see that this simple recipe leaves room for a lot variations. Just changing the brand of ketchup or hot sauce could create a different taste. I'm alre

[fine wine]

I'm probably wrong, but I would think the idea is to list sauces that we have actually tryed and like, or have improved and like better. Just my thoughts....................JR

[fine wine]

Mumbo sauce, that doesn't sound too hard to make. I'll give it a go. Hope it's good on hamburgers.............JR

[Wendy]

I am looking for a spicy mustard wing sauce... Anyone?????