Search:

Every man has a beard, just some are shorter than others..:001_tt2:

was it shaved paper thin?

"Cappy ham" is just pork neck cured with lots of red pepper. Could be you did get a bum piece.

Seriously- I have been using my AOS sandalwood since October 8th!

Had a really nice lobster salad for dinner with my bride last night. The stock was on till midnight and I got it strained and cooled off nicely. It is is strong and sweet.

Excellent!

So Father's Day was supposed to be my wife's parents and us. They are pretty easy so I found a nice prime steak and picked up 5 lobsters for surf and turf. Hoping there would be some leftovers. Well,...

Sounds good Luc! Summer is here now but I will try this in the fall.

http://www.youtube.com/watch?v=fkv7uC-pAQE&list=PL95B95468542FCF0C&index=4

Thanks Mark!

Mod note-
Identical threads merged and survey moved onto B&B.
Many thanks gents.

On every page or is it just one page here? There are no imbedded popups at all on B&B so you almost certainly have an issue on your end.

Have you run windows defender?

Can you open the cover? I would really like to see the movement.

Mark did that weight 75g as a new puck? I had mine stuck in the bowl and never weighed it before starting without the bowl.

Congratulations and condolences Bob.
My Aos sandalwood is down to 95g and is definitely worse for wear at this point.

Ok you are on a list.

The Barbour you can just wear on a sunny day and it should uncrease nicely.

I have a bucket full of that junk-mostly from Royal oak lump. I assume its from the yard where they move around and store the completed charcoal.

Stubbs makes a good briquet out of just charcoal...

http://www.thefablife.com/files/2012/11/Top-Gun-2-Main.jpg

Thanks Brian!

If you guys could only know how frustrating it is for the guys who try to bring these things to the community. On one hand the membership always says" give us a heads up so we can...

BBQ is a lot like religion, where you practice it has no bearing on the level of faith of any particular member.

I have had some BBQ that was crap from some pretty famous places in the heart of...

Jesse, it is good to see you posting again.

THe stores are filled with portable generators and gas cans now- Luck favors the prepared.

I just picked up one on craigslist for almost nothing, purchased stainless "Flavor" bars and stainless grates. Should be good for another 20 years.

BTW if you go to BBQparts.com, prices are half...

if there is one drop of justice in the world -we can get a user title out of that.

Hmmm.. interesting. I usually knock the bark off if it is at all possible. I would like to hear your results.

Looking mighty good TJ.

Cant beat the shark for 130.00 bucks.

That looks like the real deal Michael, thanks for the review.

Depends on the drugstore I guess.

http://badgerandblade.com/gallery/displayimage.php?imageid=8789

Sounds like vintage wine?

Ed, if I were to win this practically unobtainium prize ( not that I am eligible in any way mind you.)I would use it in my BBQ to smoke some bacon. As everyone knows, its bacon for the win!

Penhaligon's Hands down, I have used both.

The importance of removing the wire edge cannot be overemphasized. Well done!

Welcome to B&B Matt, can you tell us a little about the soap? what other shaving products you are comparing it to? Stop by the Hall of fame and let us know a little about yourself and your experience...

You can get the same result using your oven on 230 in a covered pan. Just remove the foil for the last hour.
This way you would not need to use a lot of liquid. For the record this is not BBQ but...

Really nice Mike. How does it write?

Thanks for the heads up Chris!

Looks great Bill! Whats the first cook?

You can tape them onto a can or shave stick as well.

Perhaps some triskets and calamatta olives?