I'm a huge fan of IPAs. Love me some hops!
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I'm a huge fan of IPAs. Love me some hops!
It's not a beer that I've really explored in the US craft beer scene, but I do enjoy Spaten and Sam Adams Octoberfest. Both are easily obtainable and very tasty.
Jolly Pumpkin Weizen Bam
To add, beers that have brettanomyces and/or other "bugs" have the potential to age well. Although it will make it more funky, if that's your thing.
I recently purchased a mini fridge with a...
These are some of the best beers around IMO. Very rich, barrel forward, and just downright delicious.
Great thread...thanks for sharing!
lol...indeed they did!
The red tips seem to be more prone to that pitting/brassing on the base plate than other Super Speeds. So that's not a bad guess.
I think I may shave with it and see how it goes. Thanks to...
Ok, I'm thinking that the handle was changed out on a B3 Flare Tip for a 40s style. I was wrong about the base plates, they are identical for a 40s and Flare Tip. Looking at the area where the...
I have possession of it. I'll get some more pics tomorrow with the doors open, and up close and personal on that date code. I've studied it closely, and I'm 99% sure it's a B. I'm also certain it...
I just traded for a 12 pack of this stuff last week. It is a very good beer. Sour and salty for sure.
Did they only have one stamp tool for each letter/year?
Looking closer, I don't think the handle or base plate was replaced. The handle on the Flare Tips had a ring around top, and the base plate...
Not sure what you mean. They made five years worth of 40s style razors with date codes stamped on the bottom plate.
Now the switching of base plates or handles...that makes more sense.
No other thoughts on this? I've PM'd Mr Razor see if he has any info. Hopefully he chimes in.
I'm thinking it must be a mis-stamp.
I know it isn't quite clear in the pics, but it is a B3 stamped on the back of this 40s style. Am I missing something? They went V-Z, that was it right?
Had a great weekend with some great beer. Had Real Ale's 18th Ann Gose, Westbrook Gose, and the best of the bunch...Clown Shoes Luchador en Fuego. A barrel aged spiced stout that is absolutely...
IMO the Merkur 34 and 38C are more aggressive than the other two. Mainly due to the weight of the Merkurs being "HD" models. The 38C being the heaviest I believe. All of the head designs are...
Grabbed a couple of Belgian style beers for tomorrow. Jester King Provenance (Saison brewed with oranges and grapefruits), and Jolly Pumpkin Biere De Mars (Biere de Garde). Jolly Pumpkin just hit...
Thanks Scott! Is that your brush? Not very much information about the Fetha out there. I wonder if Ever-Ready made it.
I told him to soak and agitate it clean with warm water and dish soap. He...
A guy over on Ebay emailed me in regards to this brush that has a knot made of feathers. :blink:
At first I thought he was mistaken and it may be a boar, but upon closer examination....
Going to crack a few Sierra Nevada Torpedo and a local Southern Star Black Crack (horrible name I know) Barrel Aged Stout today.
Had this last year...very good DIPA. Can't wait for it to hit my side of town.
I'll take a case of Dinner and Stickee Monkee, please. Thanks.
Looks like silver to me. Nice catch!
Sam Adams makes a lemonade/beer mix. I believe it's called porch rocker or something. Surprisingly good.
Last night was Humboldt Black Xantus. Imperial stout w coffee aged in whiskey and wine...
People still use it as a post, but it's a little tacky for me. Best bet would be to give it a try. Buy a sample from Gary maybe?
It's still a Senator IMO. Just replated in gold.
Scored some Parabola today. Won't be drinking it today, but I thought I'd just rub it in. :tongue_sm
Professor Fritz Briem 1809 Berliner Weisse. Soo tasty.
5 of my top 10 soaps of all time are sticks, but I chop them in 4s and put them in a bowl. I have a thin beard that doesn't really like face lathering with sticks.
La Toja is probably my favorite...
Some do, some don't. As others have mentioned it's nothing to worry about.
Clown Shoes Billionaire. An English style barelywine aged in cognac barrels. Really good.
Last night was Bear Republic Apex. Very good DIPA.
Oh without a doubt. I was blown away by BCBS. Also had the Coffee which was even more delicious imo. I really hope we get the barleywine.
I went to a release last year. Sat with a rep and had a few half pints. Very good beer.
Yesterday I had my first Hop Slam and Zombie Dust. Oh yeah. :thumbup1: