Any updates gents?
Type: Posts; User: Jim; Keyword(s):
Any updates gents?
What the hell is that green thing?? A veg? :w00t:
my advice is not to confuse fashion and style.
From the master-
Nah, they taste horrible, use them as aftershave.
1983 baby Weber at a garage sale.
Thanks for the tutorial Jason!
I am always dragging home a Weber from garage and Estate sales- Last one landed in Fanwood but I have not heard back about it.
You can take the boy out of Brooklyn ect...
Corked Musgo real, Trumpers/penhaligons
What type of interest would there be in a quality hair comb that cost less than about half of a Kent?
If we can get some good interest in this I would gather more info to proceed. No further...
Larry is a valuable and long term member of the B&B... There is no basis for this assertion.
The description says 70,000.00 :tongue_sm
This just in from our vendor....
Very nicely presented! I would like to suggest a comb upgrade! :tongue_sm
Welcome to B&B Gray!
You have an email from me from this morning- you are not banned and you never have been banned. Sometimes an provider blocks OUR ip address from being accessed.
The great news on the B&B brush is that it is similar to the weather, if you don't like it..... it will change in short order.:tongue_sm
WCS does the community a great favor by handling these...
The B&B community will never chide you for a lack of Google Fu... Just ask away any question you may have.
I would second the Case as your answer.
Well thank you all for the patiance as we get this done..
It looks like stipok has it by just one vote so I am calling him the winner.... but to be honest the photos are all terrific.
This vote will be tallied after the holiday weekend as we are a little short handed at the moment.
This guy was digging himself into a hole trying to climb my Turkey mound, like a rear wheel drive car stuck in the mud.
Sam, Sam is the man.
You will bring home at least 5 lbs extra if Ouch has his way.
Fantastic thread Phil!
Congratulations Timothy on this milestone!
What does 50 lbs of ribs look like after they are trimmed up?
Mick the stainless ones are a good choice. http://bbqparts.com/silvera.htm has them discounted last time I stopped in to look.
Well done Clint. You should be very proud of your efforts.:thumbup1:
To cut some salt you could just use ground pork.
#2 is a winner and will never be a bad choice.
You could always ask Don, he knows how to source this info.
Looking good Clint... I have to say that you have really pulled that one out from under the bus! You should be super proud of your efforts and forbearance. Bravo!
WHAT! WHEN DID THlS HAPPEN
Nice start on your travel kit! Whats on tap for the shave den? :tongue_sm