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  1. Replies
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    Sticky: No don'trub it in, just let it melt.

    No don'trub it in, just let it melt.
  2. Replies
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    Sticky: Yes you can make herb butter also.Now I am hungry.

    Yes you can make herb butter also.Now I am hungry.
  3. Thread: Homage to Red

    by Jim
    Replies
    45
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    888

    http://www.pets4homes.co.uk/images/articles/999/la...

    http://www.pets4homes.co.uk/images/articles/999/large/an-introduction-to-the-setter-dog-breeds-5208fb8dc18ad.jpg
  4. The THTC badge may make a very rare appearance...

    The THTC badge may make a very rare appearance this week if the gods of paper plate dinning smile on us.
  5. Replies
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    Sticky: Quite right, the flavor and nitrates need to...

    Quite right, the flavor and nitrates need to develop from burning wood, not smoldering wet wood.
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    904

    Chris have you used it more recently? My puck was...

    Chris have you used it more recently? My puck was at least 6-7 years old.
  7. Replies
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    904

    The T&H soap has always been a dark horse on the...

    The T&H soap has always been a dark horse on the boards, I have found it to be an excellent soap for a veg formula and used it exclusively for almost a year before it had run its course.
    If some...
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    382

    Yes that was a treat as well, it was amazing how...

    Yes that was a treat as well, it was amazing how bad they screwed that soap up with the reformulation- I would still give the AOS the nod though overall.
  9. Replies
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    382

    Pre-reformulated AOS does it for me. Keep your...

    Pre-reformulated AOS does it for me. Keep your eye on the BST and you may be able to get one.
  10. Replies
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    1,912

    Woooo David, that is some rare DE, and the...

    Woooo David, that is some rare DE, and the condition is amazing! congratulations
  11. Replies
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    Sticky: Looks good Brian.

    Looks good Brian.
  12. Replies
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    613

    Thanks for the photos The first one looks good...

    Thanks for the photos
    The first one looks good the other 3 look foamy and weak.
  13. Replies
    16
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    613

    Lather is lather?

    Lather is lather?
  14. Replies
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    613

    I have never used a olive oil based soap that was...

    I have never used a olive oil based soap that was good for anything. Do you have some lather photos?
  15. Replies
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    872

    I dislike Chicken generally unless fried by a...

    I dislike Chicken generally unless fried by a southern woman named Miss May.

    However... if you select fryers rather than roasters you can get a more tender bird. The giant oven stuffers' are...
  16. Replies
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    Aaron, what a great PIF! Thanks. Not in...

    Aaron, what a great PIF! Thanks.



    Not in BTW....
  17. We aim to please!

    We aim to please!
  18. Replies
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    210

    Please welcome Travis to our Vendor program

    Welcome aboard!
  19. Replies
    59
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    2,446

    Just a note to the newer members here- the BS...

    Just a note to the newer members here- the BS that goes on elsewhere on the internet is not happening here- you can be 100% right but the guy who is 100% wrong is entitled to his opine just like you....
  20. Thanks Linda!

    Thanks Linda!
  21. Replies
    900
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    21,806

    Sticky: Haha...thats going to be good.

    Haha...thats going to be good.
  22. Thread: Old family .30-30.

    by Jim
    Replies
    12
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    545

    Fantastic story!

    Fantastic story!
  23. Replies
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    21,806

    Sticky: Honestly I dont get them. The point is the most...

    Honestly I dont get them. The point is the most flavorful part of the brisket and making burnt ends seems a sacrilege to me. I would do it to the flat before the point!
  24. Replies
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    Sticky: http://www.badgerandblade.com/gallery/displayimage...

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=51659

    And a not particularly attractive photo of the beef.

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=51656
  25. Replies
    900
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    21,806

    Sticky: Porcine love right there!

    Porcine love right there!
  26. Replies
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    21,806

    Sticky: Jim, if you want to add the spices you can but...

    Jim, if you want to add the spices you can but the hour or two in the brine does not allow for much transfer. If you extend the process you can make it a ham.
    I rinse and rest uncovered in the...
  27. Replies
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    Sticky: Smoker is at 250 and the brisket goes on about...

    Smoker is at 250 and the brisket goes on about 10pm.

    Ribs tommorow
  28. Replies
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    21,806

    Sticky: Simple brine is a quarter cup salt to a gallon of...

    Simple brine is a quarter cup salt to a gallon of water.you can add some sugar also for pork
  29. Replies
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    Sticky: Sorta an update. My brisket started out as 14.88...

    Sorta an update.
    My brisket started out as 14.88 lb not the reported 13 something...

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=51654

    And this is half the ribs, 9 slabs. ...
  30. Replies
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    The conversation will always be here, as I posted...

    The conversation will always be here, as I posted above- but any of the behaviors that permeates some of the other firearm fora will never be on our B&B. Our TOU and community standards trump any one...
  31. Replies
    900
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    21,806

    Sticky: PK = porcine kapow!

    PK = porcine kapow!
  32. Replies
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    I will send off this bug to our exterminator....

    I will send off this bug to our exterminator. Thank you for the report.
  33. Replies
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    417

    This has been referred to our crack team of...

    This has been referred to our crack team of coders to repair as time permits. Thanks for the report.
  34. Replies
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    Sticky: Chris where do you live again? That is pure...

    Chris where do you live again? That is pure Valhalla right there!
  35. Thread: The Sue Auction

    by Jim
    Replies
    5
    Views
    530

    The auction is in October every year. We will...

    The auction is in October every year. We will have a site wide announcement when we are ready to organize the member donations. Typically the members simply ship the items to the winning bidder so...
  36. Replies
    900
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    21,806

    Sticky: WINNER WINNER CHICKEN DINNER! A case of ribs...

    WINNER WINNER CHICKEN DINNER!

    A case of ribs for a big family party..

    I actually forgot I also have a 13lb something packer brisket to cook up to.
  37. Replies
    900
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    21,806

    Sticky: (insert zoonk buzzer noise here) Nope.

    (insert zoonk buzzer noise here) Nope.
  38. Replies
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    Please note: I removed several posts in this...

    Please note: I removed several posts in this thread and a couple quoting them. We at B&B expect respectful posting here, feel free to disagree- however being disagreeable while doing so is not...
  39. Replies
    900
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    21,806

    Sticky: (insert zoonk buzzer noise here) Nope.

    (insert zoonk buzzer noise here) Nope.
  40. Replies
    900
    Views
    21,806

    Sticky: (insert zoonk buzzer noise here) Nope.

    (insert zoonk buzzer noise here) Nope.
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