Type: Posts; User: Jim; Keyword(s):
Welcome Abed to the B&B vendor program!
Great to have you on the B&B Vendor program! :thumbup1:
To late for that Mike! :tongue_sm
Try some bigger images:
NEPA is the location.
The raw wood is not as costly as the slabs that are stabilized under pressure becoming the matrix of a synthetic product- drying wood is not the same stabilizing that I am referring to. Sure epoxy...
I have bought and sold a few houses
In one location everything was done via email and attorney, no one even showed up at the closing except myself to get keys.
In NYC it was a nightmare of...
You can purchase stabilised wood that is slabed already to make it a real upgrade. Try here -http://www.kitchenknifefora.com/threads/store-wide-price-reductions.2535/
The original Musgo Real cork label.
The knives you buy would depend on what foods and how you manage your cooking. I could cook a huge meal with a pen knife but it would not be efficient. I would do without more knives and get a great...
Welcome Back Rob!
Great to see you check in.
Thanks Steve! :thumbup1:
Tapa was as usual, bypassing some steps to the listing process and causing a lot of issues. Feel free to create a listing via the mobile B&B version or the full site.
We are done here. If anyone has a functional issue with panjo feel free to drop me a pm and I will be happy to help sort it out.
In the chosen camp- organic calves/venison for me with lots of bacon and onions. Serve with Butter/lima beans for the win.
I lost my last deer liver to a red tail hawk who grabbed it while I was...
OH that was a day!
Defending yourself from editors?
Great to see you Steve!
Give it a try,I use a vinegar based dressing that is nice and refreshing, especially with BBQ.
Not as easy as I thought- cole slaw!
Nope nope nope.
Here is an easy one to fill the time up.
Half apple cider vinegar and apple juice makes a nice spritz bath for the porky bits.
Well done on the latest round of meals men!
A fatty can be done that fast if its not made supersized.
This project was a real pleasure. I would really like to do more inks down the road.There is no plans on restocking at this time I am aware of.
Jay that label was for the BBB ink.
With 65,000 members more than a few things at the B&B can be seen as inappropriate, some are simply vulgar. Many are designed to elicit a response.
The team cannot be everywhere nor see everything....
Yes it was quite easy to read EVERY post on the B&B then and we had a single line in our TOU- Be nice. While we are successful today as an on line forum by most any measure we have lot the small town...
Now you are thinking straight!
I miss Pat.
That's a canapé in the mod lounge.
Left overs haha....
I see a large NY GTG with lots of pipes involved.
One thing to consider is that the wood boards can be easily stored on their edge against the back splash in most kitchens. This frees up a lot of room/options.
Hard plastic boards are not...
Nah just some cold cuts and dairy, thank goodness it was after the 4th. Already ordered another one and its on the way. I just thought it was funny as hell the timing.
Great job on the brisket and the thread Brian!
I have done hi heat as well and the only thing I did different was start at a lower temp and work up to 300 or 325.