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  1. Replies
    1,175
    Views
    28,973

    Sticky: Woof!

    Woof!
  2. Thread: Welcome aboard!

    by Jim
    Replies
    1
    Views
    57

    Welcome aboard!

    Welcome Abed to the B&B vendor program!
  3. Thread: Welcome Nate!

    by Jim
    Replies
    3
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    70

    Welcome Nate!

    Great to have you on the B&B Vendor program! :thumbup1:
  4. Replies
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    321

    To late for that Mike! :tongue_sm

    To late for that Mike! :tongue_sm
  5. Replies
    19
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    321

    Try some bigger images: ...

    Try some bigger images:

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=51927&original=1


    http://www.badgerandblade.com/gallery/displayimage.php?imageid=51928&original=1
  6. Replies
    19
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    321

    So what serpent is this?

    NEPA is the location.

    589918589917
  7. Replies
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    859

    The raw wood is not as costly as the slabs that...

    The raw wood is not as costly as the slabs that are stabilized under pressure becoming the matrix of a synthetic product- drying wood is not the same stabilizing that I am referring to. Sure epoxy...
  8. Replies
    15
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    284

    I have bought and sold a few houses In one...

    I have bought and sold a few houses
    In one location everything was done via email and attorney, no one even showed up at the closing except myself to get keys.
    In NYC it was a nightmare of...
  9. Replies
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    859

    You can purchase stabilised wood that is slabed...

    You can purchase stabilised wood that is slabed already to make it a real upgrade. Try here -http://www.kitchenknifefora.com/threads/store-wide-price-reductions.2535/
  10. Replies
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    The original Musgo Real cork label. ...

    The original Musgo Real cork label.

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=20967
  11. Thread: First Chef Knife

    by Jim
    Replies
    17
    Views
    528

    The knives you buy would depend on what foods and...

    The knives you buy would depend on what foods and how you manage your cooking. I could cook a huge meal with a pen knife but it would not be efficient. I would do without more knives and get a great...
  12. Replies
    36
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    1,490

    Welcome Back Rob! Great to see you check in.

    Welcome Back Rob!
    Great to see you check in.
  13. Replies
    76
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    1,897

    Moo ribs.

    Moo ribs.
  14. SOAP Thanks Steve! :thumbup1:

    Thanks Steve! :thumbup1:
  15. Replies
    14
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    506

    Tapa was as usual, bypassing some steps to the...

    Tapa was as usual, bypassing some steps to the listing process and causing a lot of issues. Feel free to create a listing via the mobile B&B version or the full site.
  16. Thread: Eyebrow grooming.

    by Jim
    Replies
    10
    Views
    311

    Avoid this. ...

    Avoid this.

    http://cllctr.com/image/62b95184c19761e1b3d0dbfc7447a317/576
  17. Replies
    32
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    1,378

    We are done here. If anyone has a functional...

    We are done here. If anyone has a functional issue with panjo feel free to drop me a pm and I will be happy to help sort it out.
  18. Thread: Liver and Onions

    by Jim
    Replies
    37
    Views
    921

    In the chosen camp- organic calves/venison for me...

    In the chosen camp- organic calves/venison for me with lots of bacon and onions. Serve with Butter/lima beans for the win.

    I lost my last deer liver to a red tail hawk who grabbed it while I was...
  19. Replies
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    1,897

    OH that was a day!

    OH that was a day!
  20. Replies
    6
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    326

    Defending yourself from editors?

    Defending yourself from editors?
  21. Replies
    162
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    4,731

    B&B LE ITEM Great to see you Steve!

    Great to see you Steve!
  22. Replies
    76
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    1,897

    https://www.youtube.com/watch?v=NHerUITs57s

    https://www.youtube.com/watch?v=NHerUITs57s
  23. Replies
    76
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    1,897

    Give it a try,I use a vinegar based dressing that...

    Give it a try,I use a vinegar based dressing that is nice and refreshing, especially with BBQ.
  24. Replies
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    1,897

    Not as easy as I thought- cole slaw!...

    Not as easy as I thought- cole slaw!
    http://www.badgerandblade.com/gallery/displayimage.php?imageid=35156
  25. Replies
    76
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    1,897

    Nope nope nope.

    Nope nope nope.
  26. Replies
    76
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    1,897

    Here is an easy one to fill the time up. ...

    Here is an easy one to fill the time up.

    http://www.badgerandblade.com/gallery/displayimage.php?imageid=35155
  27. Replies
    1,175
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    28,973

    Sticky: Half apple cider vinegar and apple juice makes a...

    Half apple cider vinegar and apple juice makes a nice spritz bath for the porky bits.

    Well done on the latest round of meals men!
  28. Replies
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    493

    A fatty can be done that fast if its not made...

    A fatty can be done that fast if its not made supersized.
  29. Replies
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    725

    B&B LE ITEM This project was a real pleasure. I would really...

    This project was a real pleasure. I would really like to do more inks down the road.There is no plans on restocking at this time I am aware of.
    Jay that label was for the BBB ink.
  30. Replies
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    2,128

    With 65,000 members more than a few things at the...

    With 65,000 members more than a few things at the B&B can be seen as inappropriate, some are simply vulgar. Many are designed to elicit a response.
    The team cannot be everywhere nor see everything....
  31. Replies
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    2,811

    Yes it was quite easy to read EVERY post on the...

    Yes it was quite easy to read EVERY post on the B&B then and we had a single line in our TOU- Be nice. While we are successful today as an on line forum by most any measure we have lot the small town...
  32. Replies
    15
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    497

    Now you are thinking straight!

    Now you are thinking straight!
  33. Replies
    50
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    2,811

    I miss Pat.

    I miss Pat.
  34. Replies
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    358

    That's a canapé in the mod lounge.

    That's a canapé in the mod lounge.
  35. Replies
    15
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    497

    Left overs haha....

    Left overs haha....
  36. Thread: Gofundme . com

    by Jim
    Replies
    22
    Views
    645

    Its become so prevalent that we actually had to...

    Its become so prevalent that we actually had to add a line about it to the B&B's Terms of use to bar the posting of it.
  37. Replies
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    4,731

    B&B LE ITEM I see a large NY GTG with lots of pipes involved.

    I see a large NY GTG with lots of pipes involved.
  38. Replies
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    741

    One thing to consider is that the wood boards can...

    One thing to consider is that the wood boards can be easily stored on their edge against the back splash in most kitchens. This frees up a lot of room/options.
    Hard plastic boards are not...
  39. Replies
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    Nah just some cold cuts and dairy, thank goodness...

    Nah just some cold cuts and dairy, thank goodness it was after the 4th. Already ordered another one and its on the way. I just thought it was funny as hell the timing.
  40. Replies
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    Great job on the brisket and the thread Brian! I...

    Great job on the brisket and the thread Brian!
    I have done hi heat as well and the only thing I did different was start at a lower temp and work up to 300 or 325.
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