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  1. Replies
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    No not yet- been slacking. That may be a good...

    No not yet- been slacking. That may be a good thing, though, as April has been very wet here.
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    Send your address. Your honest assessment is all...

    Send your address. Your honest assessment is all I ask in return. I get some joy out of people liking my hot sauce.
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    I'm just a gigalo- they understand.

    I'm just a gigalo- they understand.
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    It's strange, but I have snuck out three times to...

    It's strange, but I have snuck out three times to have a spoonful of sauce. I think I like this better than my habanero sauce.
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    Sticky: We have some real foodies here, for sure. Me- I'm...

    We have some real foodies here, for sure. Me- I'm just a (hot) saucier :biggrin:
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    Yes, I have, and so has the wife. We both like...

    Yes, I have, and so has the wife. We both like it. Are you sure you don't want to try it? It is no big deal sending it, and goodness knows I owe you.
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    Thanks. And I couldn't resist adding black pepper.

    Thanks. And I couldn't resist adding black pepper.
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    Okay, as I predicted it is hotter than Huy Fong...

    Okay, as I predicted it is hotter than Huy Fong (that's a good thing in my book). It is reminiscent of HF, but I like the flavor better. They Manuka honey gives a good sweetness to go with the bite....
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    Ok. Yield was a little over 2.5 pints.

    Ok. Yield was a little over 2.5 pints.
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    Getting ready to jar it. Should I seal it hot or...

    Getting ready to jar it. Should I seal it hot or let it cool?
  11. Replies
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    I blended the sauce in 2 sessions of 3 half pint...

    I blended the sauce in 2 sessions of 3 half pint jars each, adding another tablespoon of Manuka honey and half a cup of vinegar each. It is cooking now. Here is a shot after blending and straining
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    That, and y'all knew prime real estate when you...

    That, and y'all knew prime real estate when you saw it. Were it not for the water crisis I think this country will face in the future, the Hill country is where I would retire. It is the greatest...
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    The area around Austin, TX is known as German...

    The area around Austin, TX is known as German Hill Country, due to the large amount of German immigrants that found their way there. They have access to the best beer in the state :biggrin:
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    Negra Modelo is great. I only have Spaten...

    Negra Modelo is great. I only have Spaten Optimator when I go to Fredericksburg, TX. It goes great with the sauerbraten at Der Lindenbaum.
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    I see you now have the same snazzy key chain I do...

    I see you now have the same snazzy key chain I do (I got their After Death)
  16. Thread: Weird Food

    by oc_in_fw
    Replies
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    2,154

    Hold the tripe. I won't even kiss my wife if I...

    Hold the tripe. I won't even kiss my wife if I know she has eaten menudo.
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    You do have lobster rolls, and we don't mind...

    You do have lobster rolls, and we don't mind sharing recipes.
  18. Replies
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    Welcome aboard. I am getting ready to grow my...

    Welcome aboard. I am getting ready to grow my own habaneros. I got the seeds for three varieties- Golden, Peach, and Tasmanian. I am going to grow some Serranos, too.
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    Ohhhh, I love ginger. My wife makes chicken...

    Ohhhh, I love ginger. My wife makes chicken marinated in ginger, soy, garlic and honey. I could eat it everyday and not get sick of it.
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    Sticky: Like I said, it is the right amount of heat for...

    Like I said, it is the right amount of heat for the morning (like Tobasco and Cholula) and has a great bell pepper taste to it. I love my habanero sauce, but it is a bit much (heat wise) for breakfast
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    nothing- sounds like a good combo. Ok, maybe some...

    nothing- sounds like a good combo. Ok, maybe some garlic (yes, I love the stuff)
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    Yep, I still have it.

    Yep, I still have it.
  23. Replies
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    Sticky: It was a good price. I've been doing your Yee Haw...

    It was a good price. I've been doing your Yee Haw sauce on eggs.
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    Very true, and the suspense is killing me

    Very true, and the suspense is killing me
  25. Replies
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    Sticky: I have lamb chops marinating at home- chopped...

    I have lamb chops marinating at home- chopped garlic, rosemary, fresh mint, lemon juice and olive oil. I will pop them in a CI pan when I get home tonight. I have a T bone ready for tomorrow's...
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    Well, if it has stopped, then it is adding the...

    Well, if it has stopped, then it is adding the vinegar, cooking, and straining.
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    No, it hasn't gotten any darker.

    No, it hasn't gotten any darker.
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    Fermentation appears to have stopped- I will...

    Fermentation appears to have stopped- I will check again tonight. Maybe I didn't add enough sugar/honey?
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    I think that can be arranged Yes, I do. I...

    I think that can be arranged


    Yes, I do. I may have to talk to them. I plan on getting a Blendtec- I may wait until I do. If it takes off I will need something a little beefier than what I...
  30. Replies
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    Ok, this has been on my mind since I read it. Is...

    Ok, this has been on my mind since I read it. Is it really good enough that people would buy it?
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    Mmmmm, lamb balls

    Mmmmm, lamb balls
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    http://www.amazon.com/Atlas-Electric-Pasta-Machine...

    http://www.amazon.com/Atlas-Electric-Pasta-Machine-Motor/dp/B000679FZ8
  33. Replies
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    Ha- flattery will get you everywhere

    Ha- flattery will get you everywhere
  34. Replies
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    :biggrin: I am excited to see what the outcome...

    :biggrin: I am excited to see what the outcome will be. Maybe I'm strange, but I really like making and sharing my hot sauces.
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    Oh, and if it's good I will call it Big O's...

    Oh, and if it's good I will call it Big O's Sri-hot-cha sauce. From what I've tried it is a little hotter than Huy Fong
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    Hmm, two batches of 3 jars each, 3 people with...

    Hmm, two batches of 3 jars each, 3 people with some interest in this. Coincidence? :biggrin: Ok, first batch on Sunday, with the rest going for more time.
  37. Replies
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    Yes, it is darker. The recipe calls for a week,...

    Yes, it is darker. The recipe calls for a week, but one of the links either you or Aaron provided showed six weeks of fermentation possible for pepper sauces. If I do it this Sunday it will be a week...
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    I wouldn't call myself a foodie yet, but I am...

    I wouldn't call myself a foodie yet, but I am starting to cook more things than when I first got to B&B. Right right now I am dabbling in hot sauces.
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    Just gave everything a stir. The gases from...

    Just gave everything a stir. The gases from fermentation boosted the level about a quarter inch. Luckily I only filled the jars to the bottom of the threaded portion. First pic is pre-stir, then a...
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    World Market has Nutella

    World Market has Nutella
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