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    Jim (_________________________________________)
    05-19-2013
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Threads 1601 to 1620 of 1969

Forum: The Mess Hall

A repository for tips and techinques, recipes and discussion: pots, pans, cutlery, countertops, equipment, etc.

  1. Chinese Style Chicken Soup

    Started by Yushiro, 03-14-2010 12:06 AM
    • Replies: 6
    • Views: 1,064
    03-25-2010, 09:03 AM Go to last post
  2. Taking Tea in the USA

    Started by Solemnsaint, 01-26-2010 01:18 AM
    3 Pages
    1 2 3
    • Replies: 44
    • Views: 2,317
    03-24-2010, 06:01 PM Go to last post
  3. Anyone else put cinnamon in their tomato sauces?

    Started by Carlin, 02-19-2010 03:20 PM
    3 Pages
    1 2 3
    • Replies: 50
    • Views: 1,612
    03-24-2010, 05:58 PM Go to last post
  4. Chili Time!

    Started by Wilpar76, 12-06-2009 06:25 PM
    2 Pages
    1 2
    • Replies: 25
    • Views: 1,444
    03-24-2010, 05:55 PM Go to last post
  5. FREE ICE CREAM DAY! (today at Ben and Jerry's)

    Started by C Reed, 03-23-2010 12:16 PM
    • Replies: 3
    • Views: 344
    03-24-2010, 09:09 AM Go to last post
  6. single cup coffee makers

    Started by redwing, 03-19-2010 05:15 PM
    • Replies: 6
    • Views: 659
    03-23-2010, 01:29 PM Go to last post
  7. suggestions for non-alcoholic beverage

    Started by mkevenson, 03-21-2010 10:04 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 1,313
    03-22-2010, 11:34 PM Go to last post
  8. Japanese knife question

    Started by Pescara, 03-22-2010 09:25 AM
    • Replies: 5
    • Views: 471
    03-22-2010, 06:47 PM Go to last post
  9. Moroccan Carrot Soup

    Started by Phog Allen, 03-22-2010 04:29 PM
    • Replies: 2
    • Views: 336
    03-22-2010, 05:47 PM Go to last post
  10. Amuse Bouche

    Started by Sullybob, 03-20-2010 09:03 PM
    • Replies: 11
    • Views: 819
    03-21-2010, 12:56 PM Go to last post
  11. How do you ask for "Tri-tip?"

    Started by psychlopath, 03-15-2010 11:19 AM
    3 Pages
    1 2 3
    • Replies: 40
    • Views: 2,864
    03-21-2010, 12:40 AM Go to last post
  12. Marmite

    Started by Huxley, 03-14-2010 11:13 AM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 1,553
    03-20-2010, 02:44 PM Go to last post
  13. Fruit loops! Not as good as I remember!

    Started by Unknownsoldier, 03-17-2010 07:56 AM
    • Replies: 14
    • Views: 739
    03-19-2010, 03:17 PM Go to last post
  14. thinkin about a kitchen knife upgrade...

    Started by CitizenDan, 03-10-2010 09:58 PM
    3 Pages
    1 2 3
    • Replies: 43
    • Views: 2,438
    03-19-2010, 10:55 AM Go to last post
  15. Pane Siciliano

    Started by JPM, 03-13-2010 12:48 PM
    • Replies: 16
    • Views: 830
    03-19-2010, 09:14 AM Go to last post
  16. Exclamation Scrampled Eggs

    Started by rtaylor61, 02-23-2010 10:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 72
    • Views: 1,581
    03-18-2010, 06:00 PM Go to last post
  17. Poll Poll: White meat or dark meat?

    Started by Obsessed, 03-14-2010 04:17 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 1,269
    03-18-2010, 05:37 PM Go to last post
  18. Yanagi 1, Corned beef 0

    Started by ouch, 03-10-2010 01:32 PM
    • Replies: 13
    • Views: 1,096
    03-18-2010, 01:48 PM Go to last post
  19. Getting started with Tilapia...

    Started by Ceezer, 03-17-2010 07:03 AM
    • Replies: 9
    • Views: 565
    03-17-2010, 04:22 PM Go to last post

 

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