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Forum: The Mess Hall

A repository for tips and techniques, recipes and discussion: pots, pans, cutlery, countertops, equipment, etc.

  1. Sticky Thread Sticky: The Thin Blue Smoke thread VIII- BBQ at the B&B

    Started by Jim, 01-03-2016 04:10 PM
    42 Pages
    1 2 3 ... 42
    • Replies: 824
    • Views: 24,524
    Yesterday, 04:58 PM Go to last post
  2. Sticky Thread Sticky: Meet Us At The Diner

    Started by DoctorShavegood, 05-10-2016 02:25 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 83
    • Views: 3,163
    Yesterday, 11:46 AM Go to last post
  3. Sticky Thread Sticky: What's Cooking 2016

    Started by DoctorShavegood, 01-01-2016 04:05 PM
    40 Pages
    1 2 3 ... 40
    • Replies: 783
    • Views: 22,340
    Yesterday, 08:46 AM Go to last post
  4. Poll Sticky Thread Sticky: Poll: August Mess Hall Group Cookout - Theme: To Be Announced By Poll

    Started by DoctorShavegood, 07-11-2016 07:25 AM
    3 Pages
    1 2 3
    • Replies: 49
    • Views: 1,098
    Yesterday, 12:46 AM Go to last post
  5. Sticky Thread Sticky: The Sprout-2016

    Started by simon1, 02-13-2016 03:22 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 220
    • Views: 7,519
    07-23-2016, 09:42 PM Go to last post
  6. Sticky Thread Sticky: Mess Hall Acquisitions-

    Started by Scotto, 08-21-2009 02:56 PM
    94 Pages
    1 2 3 ... 94
    • Replies: 1,874
    • Views: 185,022
    07-23-2016, 09:25 AM Go to last post
  7. Sticky Thread Sticky: The Confessional: the hall of blown dinners, ruined meals, and other disasters

    Started by ouch, 03-08-2010 12:05 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 113
    • Views: 19,370
    07-17-2016, 10:22 AM Go to last post
  8. Sticky Thread Sticky: Tips & Techniques - All Things Cooking Related

    Started by DoctorShavegood, 05-25-2015 09:16 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 193
    • Views: 15,980
    07-17-2016, 03:37 AM Go to last post
  9. Sticky Thread Sticky: Food Guide -Best of the Mess Hall

    Started by Prof. Moriarty, 05-28-2016 05:26 AM
    • Replies: 2
    • Views: 466
    05-29-2016, 07:40 PM Go to last post
  1. Mick's sushi day off

    Started by turtle, 07-22-2016 01:22 PM
    • Replies: 8
    • Views: 202
    Today, 04:36 AM Go to last post
  2. Help With Cheesecake Issues

    Started by Phog Allen, Yesterday 12:49 PM
    • Replies: 2
    • Views: 79
    Yesterday, 06:26 PM Go to last post
  3. Baking my own canelés

    Started by global_dev, 02-14-2015 03:40 PM
    • Replies: 7
    • Views: 809
    Yesterday, 06:06 PM Go to last post
  4. Meatloaf

    Started by AnotherChef, 07-14-2016 12:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 71
    • Views: 1,427
    Yesterday, 05:31 PM Go to last post
  5. Thermometers

    Started by SlyMoose, 07-23-2016 09:49 PM
    • Replies: 6
    • Views: 179
    Yesterday, 02:01 PM Go to last post
  6. What is your favourite chocolate?

    Started by djh, 04-21-2016 12:22 PM
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 2,069
    Yesterday, 11:06 AM Go to last post
  7. Help me with my snake

    Started by SlyMoose, Yesterday 08:15 AM
    • Replies: 1
    • Views: 105
    Yesterday, 08:58 AM Go to last post
  8. First pulled pork in progress

    Started by calhoun1, 07-22-2016 09:04 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 482
    Yesterday, 03:44 AM Go to last post
  9. Camping Meals - Post your recipes, suggestions, tips, and pics

    Started by brucered, 08-12-2014 05:52 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 112
    • Views: 6,359
    07-23-2016, 09:28 PM Go to last post
  10. Boneless pork picnic roast

    Started by SlyMoose, 07-22-2016 03:31 PM
    • Replies: 2
    • Views: 135
    07-23-2016, 05:42 PM Go to last post
  11. Favorite Novelty Ice Cream

    Started by AnotherChef, 07-19-2016 01:46 PM
    2 Pages
    1 2
    • Replies: 23
    • Views: 452
    07-23-2016, 08:41 AM Go to last post
  12. anyone using the Char Griller Akorn Kamado?

    Started by SciTX, 07-18-2016 09:59 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 463
    07-23-2016, 08:07 AM Go to last post
  13. Hot sauce junkie

    Started by Howl1nWolf, 02-27-2014 04:12 PM
    95 Pages
    1 2 3 ... 95
    • Replies: 1,889
    • Views: 96,599
    07-22-2016, 11:52 AM Go to last post
  14. Lightbulb This is BBQ's Most Controversial Condiment!

    Started by The Count of Merkur Cristo, 07-17-2016 06:01 PM
    2 Pages
    1 2
    • Replies: 30
    • Views: 799
    07-22-2016, 09:48 AM Go to last post
  15. Taco Question - for everyone.

    Started by turtle, 07-17-2016 10:12 AM
    2 Pages
    1 2
    • Replies: 33
    • Views: 968
    07-21-2016, 06:05 PM Go to last post
  16. Meathead: The Science of Great Barbecue and Grilling

    Started by Luc, 05-24-2016 08:46 AM
    3 Pages
    1 2 3
    • Replies: 52
    • Views: 1,913
    07-21-2016, 08:54 AM Go to last post
  17. Too much for a 22" kettle

    Started by SlyMoose, 07-20-2016 06:21 PM
    • Replies: 5
    • Views: 220
    07-21-2016, 04:39 AM Go to last post
  18. Ribs on PBC

    Started by tims5377, 07-20-2016 06:08 AM
    • Replies: 5
    • Views: 4,374
    07-21-2016, 12:44 AM Go to last post
  19. Crabcakes, Louisiana Style. YUM!

    Started by Slash McCoy, 07-18-2016 08:20 PM
    • Replies: 18
    • Views: 433
    07-20-2016, 07:08 PM Go to last post
  20. Thermoworks

    Started by jbaca, 07-20-2016 05:34 PM
    • Replies: 0
    • Views: 120
    07-20-2016, 05:34 PM Go to last post

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