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View Full Version : Indulgence of the Night 12/5 - 12/11



guenron
12-06-2005, 04:30 PM
Resurrect the IOTN!
Tonight the Great Old Grandad Manhattan on the Rocks using Old Grandad 86.8 Bourbon, Martini and Rossi Sweet Vermouth, Agnostura Bitters, and TWO (2) Long-Stemmed Maraschino Cherries.


http://badgerandblade.com/gallery/displayimage.php?imageid=268

Scotto
12-06-2005, 04:47 PM
Long live the long-stemmed cherries! In their honor I am off to whip myself up a Manhattan too.

gage0921
12-07-2005, 12:53 PM
Today at specs I found this at a helluva steal...$28!!!!!!!!! :cornut: :a14: :a5: :a47:

guenron
12-07-2005, 01:34 PM
Hey Sean! Nice of ya' to send me a dozen of those for Christmas!:tongue_sm
Too good for stingers, but sure goes great with coffee..even kopi luwak!

Scotto
12-07-2005, 04:03 PM
Something a little different tonight, perfect for a freezing evening. Cadbury's hot cocoa with a shot of bourbon. Delicious!

guenron
12-07-2005, 05:07 PM
I'm in a rut... Another fan-damn-tastic Manhattan on the Rocks! (Watch out Mayor Bloomberg, here it comes again!) Tonight for variety we are snacking on waisabi-coated peas!:mad5:

atnight
12-07-2005, 05:27 PM
Something a little different tonight, perfect for a freezing evening. Cadbury's hot cocoa with a shot of bourbon. Delicious!


NICE work. Maker's Mark is one of my faves. I may emulate you tomorrow night as they're calling for snow in DC. Only Teaism's Dragon Well for me tonight- decent green tea for it being their least expensive.

robofunk
12-07-2005, 06:33 PM
keeping warm with basic bushmills irish whiskey tonight.

Dripp
12-07-2005, 06:44 PM
NICE work. Maker's Mark is one of my faves. I may emulate you tomorrow night as they're calling for snow in DC. Only Teaism's Dragon Well for me tonight- decent green tea for it being their least expensive.

Ahhh, Makers. Sure makes for happiness on the taste buds and in the belly. I think I will go have one myself.

gage0921
12-08-2005, 05:08 PM
Hey Sean! Nice of ya' to send me a dozen of those for Christmas!:tongue_sm
Too good for stingers, but sure goes great with coffee..even kopi luwak!

Remy and just regular coffe?

guenron
12-08-2005, 05:39 PM
Remy and just regular coffee?
You betcha' Batman! But SWMBO bought me some medium roast Maragogype beans.. Might go well with a fresh cup of that. Anyway, tonight I broke out of the Manhattan rut and am having a Stoly Gibson on the Rocks with two of my favored Paris Escoffier Onions... Ah! Still hooked on the waisabi peas...

guenron
12-08-2005, 05:41 PM
Remy and just regular coffee?
You betcha' Batman! But SWMBO bought me some medium roast Maragogype beans.. Might go well with a fresh cup of that. Anyway, tonight I broke out of the Manhattan rut and am having a Stoly Gibson on the Rocks with two of my favored Paris Escoffier Onions... Ah! Still hooked on the waisabi peas...:mad5:


http://badgerandblade.com/gallery/displayimage.php?imageid=269
Also uncorked a bottle of Arbios Cabnernet Sauvignon!! Movin' On Up!


http://badgerandblade.com/gallery/displayimage.php?imageid=633

gage0921
12-08-2005, 05:42 PM
Tonite for me its just a sam adams or 2 or 3....actually considering the fire in the pit outside there will probably a few more...lol Nothing like a good fire to stand around and look at while you drink:rolleyes:

Scotto
12-08-2005, 05:43 PM
Macallan 18 for me tonight. Enjoying it too much to bother with a picture...:blushing:

robofunk
12-08-2005, 05:50 PM
Tonite for me its just a sam adams or 2 or 3....actually considering the fire in the pit outside there will probably a few more...lol Nothing like a good fire to stand around and look at while you drink:rolleyes:

amen!

coronas tonight, forgot to buy limes, which is a sin of some sort...

guenron
12-08-2005, 06:04 PM
Macallan 18 for me tonight. Enjoying it too much to bother with a picture...:blushing:
Hey! Hey! So that's why those risc chips are soooo expensive!:001_tt2: And BTW, that's captial A,
The McAllan!

gage0921
12-08-2005, 06:05 PM
amen!

coronas tonight, forgot to buy limes, which is a sin of some sort...

You probably wont burn in hell but yesssss you will have to answer to a higher authority.....lol

Nick
12-08-2005, 06:09 PM
The fridge has quite a few Rolling Rocks, so that's what's on the menu for tonight.

-Nick

AACJ
12-08-2005, 07:24 PM
Allright, my turn.

This morning (I just got off work) I had a Pomegranite Martini, recipie courtesy of Oprah Winfrey....eek!!

mark the shoeshine boy
12-08-2005, 07:27 PM
even i get one out now and then...

egg nog with egg nog alcohol drink and a shot of bailey's over ice....

what a mix..."ding-dinga-ling"....

That's the famous chinese porn twins...

mark ths shoeshine boy

rtaylor61
12-08-2005, 07:29 PM
I think a stop by "the store" tonight may result in a bit of Chevas...

Randy

gage0921
12-08-2005, 07:34 PM
I think a stop by "the store" tonight may result in a bit of Chevas...

Randy

What can chevas be mixed with?

mark the shoeshine boy
12-08-2005, 07:35 PM
What can chevas be mixed with?

women.....

mark tssb

guenron
12-08-2005, 07:47 PM
even i get one out now and then...

egg nog with egg nog alcohol drink and a shot of bailey's over ice....

what a mix..."ding-dinga-ling"....

That's the famous chinese porn twins...

mark ths shoeshine boy
Hey Mark,
You sloshed with Holiday Cheer? Your typing is worse than mine!

guenron
12-08-2005, 07:48 PM
I think a stop by "the store" tonight may result in a bit of Chevas...

Randy
Is it that cold out there?:scared:

rtaylor61
12-08-2005, 08:03 PM
At 9:01 pm, according to weather.com...ZERO DEGREES!

And besides, as I believe we have discussed, I can't get Macallan here...well, if I order the whole case!

Randy

gage0921
12-10-2005, 04:14 PM
Tonite its thera flu mixed with honey.......................Staying out till the wee hours for the past 2 nights has taken its toll on me:sad:

Nick
12-10-2005, 04:33 PM
I've got a much better tonic for ya Sean, it's what I'm drinking. Roughly 1 part Cognac, 1 part Rum, 4 parts Nog (of the egg variety).

-Nick

Scotto
12-10-2005, 04:44 PM
The snow prevented my food shopping, so had to be creative. Made a delicious batch of huevos rancheros with roasted tomato salsa, accompanied by good ole Corona. Just to be multi-cultural, it was topped off with some Lagavulin single malt after dessert.