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Scotto
10-14-2008, 04:52 PM
Let's see those goodies as they come in!

Just got a box from China:
http://badgerandblade.com/gallery/files/1/8/IMG_4056_1_1.JPG

http://badgerandblade.com/gallery/files/1/8/IMG_4057_2_1.JPG

Dinder1
10-14-2008, 04:58 PM
Cool! I picked this up over the weekend.

Sorry, I know that I already posted this in the Speakeasy...but what the hay!

Scotto
10-14-2008, 05:07 PM
Cool vac pot. I haven't had a chance to try the glass rods yet - I just use the cloth filters on my Yama. I'll have to add them on my list of things to try.

letterk
10-14-2008, 05:23 PM
I just got a Cory rod just like that one DJ. I'm hoping to try it out tomorrow morning.

Dinder1
10-14-2008, 06:06 PM
Cool vac pot. I haven't had a chance to try the glass rods yet - I just use the cloth filters on my Yama. I'll have to add them on my list of things to try.

Scotto,
If you look on that popular auction site....they can be had for 6-8 bucks plus shipping. I do really like the coffee I brew better using the glass rods over the cloth filters.


I just got a Cory rod just like that one DJ. I'm hoping to try it out tomorrow morning.

John,
I'm not sure how fine a grind you are using with the cloth filters, but you may find that you need to go with a slightly coarser grind with the glass rods.

expatCanuck
10-14-2008, 06:13 PM
http://badgerandblade.com/gallery/files/1/8/IMG_4057_2_1.JPG

Oh, no!! Tea porn.

ouch
10-14-2008, 06:57 PM
Is that the green city peak?

Suzuki
10-14-2008, 07:36 PM
Scotto,
If you look on that popular auction site....they can be had for 6-8 bucks plus shipping. I do really like the coffee I brew better using the glass rods over the cloth filters.



John,
I'm not sure how fine a grind you are using with the cloth filters, but you may find that you need to go with a slightly coarser grind with the glass rods.

DJ, can you use the glass rod in a Yama or does it just fit in the Cory pots?

letterk
10-14-2008, 08:54 PM
DJ, can you use the glass rod in a Yama or does it just fit in the Cory pots?

You can use them in a Yama. That's what I'm doing.

letterk
10-14-2008, 08:54 PM
John,
I'm not sure how fine a grind you are using with the cloth filters, but you may find that you need to go with a slightly coarser grind with the glass rods.

Will do. Thanks for the tip!

TimmyBoston
10-15-2008, 03:38 AM
Just placed an order with the best coffee roaster in the country, Din Johnson!

Can't wait for my package from Ristretto Roasters to arrive. :smile:

Scotto
10-15-2008, 05:39 AM
Is that the green city peak?

Sure is.

Hobbesoxon
10-15-2008, 08:32 AM
I have a memory that the "Green City Peak (http://half-dipper.blogspot.com/2008/05/2005-mengku-chengguan.html)" was pretty good. For some reason, I have three cakes of it, so I guess it must have been!

I noted mushrooms, apparently. Let us know how you get on! Maybe I'll crack into it tomorrow.


Toodlepip,

Hobbes

whodat
10-15-2008, 09:19 AM
If you ever visit Hong Kong, be sure to go into the "Best Tea House Company" store on Peking Road in Kowloon. The company is fairly new (1980s) but the owner Mr. Chan really embraced the traditions of good tea. His commitment to quality made the brand very popular in the short time they've been around. They host a tea seminar when the Semester at Sea ship comes to Hong Kong, and that's spread their popularity world-wide. They now have a few stores including a branch in Canada. They even have a website now. The tea is incredible.

My personal favorite is their oolong variety called "Golden Bush" (I know I know :rolleyes:).

Edit to add link to their English website!
http://www.besttea.com.hk/eng/eindex.htm

Jim
10-15-2008, 12:30 PM
From Scott-

http://www.badgerandblade.com/gallery/displayimage.php?imageid=14316

Scotto
10-15-2008, 12:50 PM
Nice! What samples did you get?

R-James
10-16-2008, 09:40 AM
Guatemala Finca El Injerto
El Salvador El Bourbollon
Nicaragua Los Alto

All from has bean, all will be roasted just before being delivered, and ground for my french press.

Jim
10-16-2008, 04:05 PM
Nice! What samples did you get?
I will list them, I would like some specific suggestions on water/tea ratios. :001_rolle

Edit> Scotts picks for me.

2008 YNS HAND BRAIDED WILD ARBOR RAW PU-ERH

2008 EARLY SPRING MELON OF DEHONG RAW PU-ERH


2008 HAI LANG HAO STAR OF BU LANG 3 YEAR AGED MAO CHA


2008 MENGHAI "BA DA RIPE 1KG BRICK'' BATCH 801


2007 HAIWAN LAO CHA TOU BRICK


2007 YONG ZHEN QIAO MU SHENG TAI


2006 SHUANGJIANG MENGKU-MU SHU CHA RAW PU-ERH


2001 CNNP JIXING BRAND RIPE PU ERH TEA BRICK


1998 LINCAHG CNNP GREEN WRAPPER RAW PU ERH

TacoBell
10-16-2008, 05:12 PM
Now just waiting for my Puer to arrive from the mainland...

Scotto
10-16-2008, 05:21 PM
Now just waiting for my Puer to arrive from the mainland...

Nice, but looks large. How many mL is it?

TacoBell
10-16-2008, 05:30 PM
Nice, but looks large. How many mL is it?

Maybe it is the photo or maybe it is large. Filled to the brim it is 230 cc's

Scotto
10-16-2008, 06:13 PM
Indeed a nice pot. That one could serve many people gongfu-style. Since I am the only pu'er drinker in the house ("stinky tea", my wife and kids call it), I stick with about 100mL. That is enough to keep things nice and hot between infusions, and not be too wasteful of leaf.

Enjoy it!

ouch
10-16-2008, 06:51 PM
I have a cute Taiwanese dragon egg shaped pot that's ~250ml. I used to think it was too small to use, but now I find it's twice as big as it should be.

I think I've become physically addicted to pu'er.

thirdeye
10-16-2008, 07:44 PM
Hunan mǐ zhūan chá Brick Tea

http://i266.photobucket.com/albums/ii279/thirdeye34/PICT0011-4.jpg

R-James
10-17-2008, 12:03 AM
I have a cute Taiwanese dragon egg shaped pot that's ~250ml. I used to think it was too small to use, but now I find it's twice as big as it should be.

I think I've become physically addicted to pu'er.


I think that is quite the possibility!

R-James
10-18-2008, 02:51 AM
My 1st proper coffee score. All of these are roasted yesterday, and are in sealed bags with a one way air valve to let it breathe, but not let air back in. Don't know which t o try 1st

Guatemala Finca El Injerto
El Salvador El Bourbollon
Nicaragua Los Alto

http://i37.tinypic.com/s2y24g.jpg

All bought from has bean cofee. Awesome service, sent my coffee special delivery at no extra cost and threw in a little hand written note. Very nice people indeed!

ouch
10-18-2008, 03:01 AM
My 1st proper coffee score. All of these are roasted yesterday, and are in sealed bags with a one way air valve to let it breathe, but not let air back in. Don't know which t o try 1st

Guatemala Finca El Injerto
El Salvador El Bourbollon
Nicaragua Los Alto
All bought from has bean cofee. Awesome service, sent my coffee special delivery at no extra cost and threw in a little hand written note. Very nice people indeed!

Cool. You obviously weren't getting enough caffeine in your system. :lol:

How do you plan to brew those?

R-James
10-18-2008, 03:11 AM
All 3 are ground for my bodum french press, I am enjoying some of the El Salvador El Bourbollon right now. 1st time in my life I have not wanted sugar in my coffee. This place is dangerous, it makes you appreciate things you never thought you needed to appreciate before! And of course spend the cash to go along with it!

Monkeyboy
10-18-2008, 07:08 AM
New roaster replacing my Precision. I'm digging the larger 1 cup batch size. Haven't played around with the custom temp curve option yet.

http://i59.photobucket.com/albums/g295/pjonak/IMG_0822.jpg

Scotto
10-18-2008, 07:43 AM
I roasted with an iRoast2 for some time before moving to my Gene Cafe. You can make some really good coffee with it. Enjoy!

Monkeyboy
10-18-2008, 09:17 AM
I roasted with an iRoast2 for some time before moving to my Gene Cafe. You can make some really good coffee with it. Enjoy!

I was looking at the gene cafe. It looks like a neat machine and I like the controls but I was nervous about the chance of clogging up the chaff collector. I roast alot of chaff-heavy dry processed beans. Have you had any problems with this?

Scotto
10-18-2008, 10:45 AM
I was looking at the gene cafe. It looks like a neat machine and I like the controls but I was nervous about the chance of clogging up the chaff collector. I roast alot of chaff-heavy dry processed beans. Have you had any problems with this?

The chaff collector is massive, especially if you get the one which you can vent outside. No worries.

Scotto
10-18-2008, 03:46 PM
One of the cool things about pu'er is how darn big some of the leaves are, especially if you are careful about prying them off the cake:

OldSaw
10-18-2008, 04:08 PM
This is my old vac pot. My new one is the same but the gasket is like new and it has a lid.
32486

Jim
10-20-2008, 09:49 AM
http://www.badgerandblade.com/gallery/displayimage.php?imageid=14393

mikegreen
10-22-2008, 08:12 PM
Let's see those goodies as they come in!

Just got a box from China:
http://badgerandblade.com/gallery/files/1/8/IMG_4056_1_1.JPG

http://badgerandblade.com/gallery/files/1/8/IMG_4057_2_1.JPG

Gulp! Were your goodies this expensive?!

ouch
10-23-2008, 08:18 AM
Thanks a lot, guys. I needed this like a hole in the head. Having plenty of fun, though.

A few samples of unopened items, plus one of my favorite pu'er knives. No room to post the open cakes. :tongue_sm

Suzuki
10-23-2008, 11:29 AM
Where'd you get the egg-shaped pot - and how bit is it?

Awesome (partial) stash!

R-James
10-23-2008, 11:37 AM
Nice scores jay, I have been avoiding looking at kitchen knives deliberately as I am in need of one, and you have now made me consider my options again. Damnit man you are an enabler!! Western or Japanese... who knows

ouch
10-23-2008, 11:37 AM
The dragon egg is a faux yixing from Taiwan (very well made, though). Got it at Ten for $38 about seven years ago. It's ~250ml, so it makes one nice sized cup, although I've been leaning (pushed?) towards the smaller ones recently. I have a bunch of larger yixings, ~350-400ml. Don't use them much anymore.

ouch
10-23-2008, 11:42 AM
Nice scores jay, I have been avoiding looking at kitchen knives deliberately as I am in need of one, and you have now made me consider my options again. Damnit man you are an enabler!! Western or Japanese... who knows

I reduced the pic to 640x480 for the sake of bandwidth, so I'm not sure it captures the lovely tri-color look of the Hiromoto: polished edge, patina'd (not even going to guess how to spell that word) carbon core, and crappy stainless cladding. It's probably my favorite knife.

R-James
10-23-2008, 11:49 AM
Right, I'm going kitchen knife shopping tomorrow, I have an ebay bid on a coffee grinder, 3 cakes from scott on the way and roasted beans coming out of my ears. This forum has a lot to answer for. I didn't know there was that much good stuff out there until I started sampling it all.

Suzuki
10-23-2008, 11:55 AM
I reduced the pic to 640x480 for the sake of bandwidth, so I'm not sure it captures the lovely tri-color look of the Hiromoto: polished edge, patina'd (not even going to guess how to spell that word) carbon core, and crappy stainless cladding. It's probably my favorite knife.

Nice knife and you do get a sense of the patina from the picture.

Korin has a nice sale going on the western-style hammered Togiharus - any thoughts on these babies?

http://www.korin.com/models.php?cat=54&subcat=63&subsubcat=70&df=knife&catname=Western+Style&subcatname=Togiharu&subsubcatname=Togiharu+Hammered+Texture+Damascus+

ouch
10-23-2008, 05:54 PM
Nice knife and you do get a sense of the patina from the picture.

Korin has a nice sale going on the western-style hammered Togiharus - any thoughts on these babies?

http://www.korin.com/models.php?cat=54&subcat=63&subsubcat=70&df=knife&catname=Western+Style&subcatname=Togiharu&subsubcatname=Togiharu+Hammered+Texture+Damascus+

I see the gyuto is the only one not on sale. Of the rest, the usuba seems the most appealing. The last time I was there, I saw some of them, and they looked pretty good. I'm not a big fan of the hand hammered look in general, but the Togis seem to have very good fit and finish.

thirdeye
10-23-2008, 07:18 PM
http://i266.photobucket.com/albums/ii279/thirdeye34/PICT0002-10.jpg

ouch
10-23-2008, 07:37 PM
If that's your idea of a starter kit, let me know when the master kit shows up. :eek:

Yowza.

thirdeye
10-23-2008, 07:45 PM
If that's your idea of a starter kit, let me know when the master kit shows up. :eek:

Yowza.

With that pile there, it will be awhile...heck, I still need to figure out what to do with it....:blushing:

DeaconKC
10-25-2008, 07:29 PM
My old drip coffee amker was on it's last legs so we were out today and my wife says"Take a look at this" It's a Cuisinart coffee maker with built in grinder, but the price can't be right. A hundred dollar maker for $29.99? Yup, it's righ, and SWMBO say she can tolerate in the kitchen! Yippee! It was even an extra 15% off if we used the Kohl's credit card. And is it ever sweet! The grinder will only be used when she's already awake, but I can sure live with that.
http://i241.photobucket.com/albums/ff303/Kevin-Andra/001-7.jpg

TacoBell
10-26-2008, 01:58 PM
http://i266.photobucket.com/albums/ii279/thirdeye34/PICT0002-10.jpg

Nice score Ray. You ordered from Dragon Tea shop on ebay? So did I. Ordered about three weeks ago. How long did it take for yours to arrive?

How do you like the new tea pot?

Limey
10-27-2008, 06:52 AM
Some coffee from Jittery Joe's locally...

bones59
10-31-2008, 10:47 AM
http://i241.photobucket.com/albums/ff303/Kevin-Andra/001-7.jpg

Nice Jack-O-lantren effect on the pot. Is that for holoween? Or is there a gost living inside:eek: You must make your coffee like me, people tell me it can wake the dead:wink: