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rob burnett
06-04-2007, 05:06 AM
Hi
can anyone (hundreds probably) tell me what effect 'corking' has on a blade and how exactly do you cork a blade.
By the way - the stinging I was experiencing with some citrus soaps has diminished quite a bit - must be my improved technique and/or the new HD!
Now I can really enjoy Sue's (SCS) Citrus Pie (if I was'nt on a diet I swear I would eat the cake!)

texasPI
06-04-2007, 05:09 AM
This thread may help you out.:biggrin1:
http://badgerandblade.com/vb/showthread.php?t=20396

rob burnett
06-04-2007, 05:45 AM
Perfect! Thank you Eric

rob burnett
06-04-2007, 05:51 AM
Oops! Sorry Erik with a 'k' not a 'c'

USCG Flyer
06-04-2007, 03:54 PM
No...No...you spelled it right!

Eric

texasPI
06-04-2007, 08:26 PM
No...No...you spelled it right!

Eric

Or you could spell it Aerik...naw, just doesn't sound right. E-R-I-K...that sounds good!

Christoph
06-07-2007, 05:38 PM
I initaially thought that corking referred to a colonge of aftershave going bad before being opened. Don't they use the same term with wine?