Things that taste great but are REALLY bad for you

[Scotto]

I'm not talking about the cookies you bought at the store today, I mean the really serious artery-clogging, out of the ordinary treats that you have tried. Here are two of my favorites:

In New Haven, CT, there is a little coffee shop called the Yankee Doodle. The place hasn't changed since the early 1900's; it has maybe 10 seats at a counter and that is it. Awesome breakfast food as well as great burgers, etc. Anyhow, the guy there makes a fried donut: take a glazed donut, split in half like a bagel, and grill it on the same greasy grill where the rest of the food is made. Then slather it with butter and serve. Truly wild, and truly awesome.

The second: go to Scotland and get a deep-fried Mars bar. 'nuff said.

Let's hear them, gents. My cardiologist awaits.

[sphughes]

I've always had a weakness for a canoli or 3........

-Scott

[_JP_]

One local restaurant used to have a fried clam dinner. It consisted of a half pound of fried clams, fries, onion rings, and a side of cole slaw. After having on the menu for a couple of decades, they dropped it when their customers became more health conscious.

[Howard Newell]

Chicken Alfredo. I always assumed, naively, that because it was pasta and white meat, it wasn't bad for you. Then I read the amount of butter and heavy cream that went into it and discovered the huge amount of calories and grams of fat that they added. But it tastes sooo good.

[Dinder1]

Here in the Great Northwest, you will find this burger on many menus:
One or two patties, topped with cheese, bacon, ham, pastrami, and a fried egg, and of course you can add some lettuce...tomato etc. for a healthier meal.:biggrin:

[scagooch]

You guys are making me hungry

[peacefrog]

A BBQ place near here has only two desserts on their menu: deep fried Oreos and deep fried Twinkies. I've had the Twinkie, and it's actually quite good.

[Jim]

Pan seared Gwe-duk with some fries-and Juniors Cheesecake,
and RR espresso of course

[johnniegold]

A little gin mill in town makes a great cheeseburger with a slice of Taylor Ham (pork roll) gently placed on top.

[BroJohn]

At any local Deli, a Reuben or a Dinty Moore would probably qualify. Haven't had one in years, but they are completely made with all the bad stuff and they are wonderful. all the fat, cholesterol, calories, fat, plus all the chemicals that go into curing deli meats. Yum.

OK. Now I'm hungry for these, so I've got to scope out a deli for a fix.

-- John Gehman

[Phog Allen]

Pork pies! I can hear those arteries hardening now.

Regards, Todd

[ada8356]

Chicken Fried Bacon Strips @ Sodolak's Original Country Inn in Snook, TX. (http://www.supersizedmeals.com/food/article.php/20070330-Chicken_Fried_Bacon_Strips)


It can't get much worse than that!

[ericmoritz]

Deep fried snickers bars, they're yummy! Don't forget cheesecake tempura, so good.

[scoopster]

Dirt bombs (http://www.chroniclebooks.com/Chronicle/excerpt/081183512X-e1.html) on the Cape
French fries slatherd in gravy and topped with melted Velveeta cheese
I had a friend that played "mystery cans" when we used to go backpacking in the White Mountains. He would take all the labels off the cans. For dinner two cans would be opened and combined. I have had all two-way permutations of corned beef hash, baked beans and Dinty Moore beef stew. So what tasted good? The hash and Dinty Moore combination was pretty good. Plus, we rationalized that overnight camping in the Whites is so chilly that the body NEEDS all that fat to survive.

[SharpClaw]

BACON Sandwich with a side of bacon and a banana milk shake
And lets not forget women lol :tongue:
:biggrin:

[RJSquirell]

HOT NOW Krispy Kreme Doughnuts...ya got to get them hot off the rollers or they are no good. about 200 calories each:eek:

Calabash, NC for some hot calabash style popcorn shrimp...huge mounds of the little buggers slathered in coctail sauce with hushpuppies and washed down with iced tea. follow up with homemade banana pudding... If you die in the resturant, they just slip you off the end of the pier.

[Mottern Man]

Cheese Steaks and Tastycakes

Oh and the Elvis sammich (bacon peanutbutter and fried bananas).

[Straight Arrow]

There's a Greek restaurant near my place of employment that makes the best baklava I've ever had. For those of you who have never tried Baklava, it is a pastry made of many layers of paper-thin phyllo dough with a filling usually of honey, cinnamon and ground nuts and slathered with melted butter. Oh my!:tongue_sm :tongue_sm

[Scotty]

Coconut cream pie,
Banana cream pie,
Glazed donuts,
Creme fills,
Lemon fills,
pickled hot sausages,
hot Italian sausage,
Pickled pig feet,
Pickled pork hocks,
Pickled eggs,
Deviled eggs,
Hamburgers,
Hot dogs with sauce,
Pepperoni rolls with Mozzarella cheese & peppers!
AND LOTS MORE!!!!!!!!

[bbqncigars]

I'll submit the ultimate southern good ol' boy munchie: fresh pork cracklin's. I truly pity anyone who has not been blessed with the experience.

Wayne

[Doc4]

I'm jsut going to say the roughly three weeks in and around Christmas ... the whole gravy-soaked, icing-topped, booze-laden thing!! YEah!!!

[rikrdo]

Krispy Kreme Bread Pudding

1 1/2 dozen glazed doughnuts, cut into sixths
2 cups heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk


Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semi firm in the center. Raise the oven temperature to 350.

In a large bowl, whisk 2 cups of the cream with the milk, egg yolks, whole eggs and condensed milk. Add the doughnut pieces and let soak until the pieces are softened, about 1 hour; stir every 15 minutes.
Lightly butter a 9-by-13-inch baking dish. Spoon the doughnut mixture into the prepared baking dish and cover with foil. Set the dish in a roasting pan and add enough water to the pan to reach halfway up the side of the baking dish. Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set.
Preheat the broiler. Broil the bread pudding for about 3 minutes, or until top is lightly browned. Let cool for 30 minutes. Take insulin shot.....and enjoy.

[ClockworkOrange]

Krispy Kreme Bread Pudding

1 1/2 dozen glazed doughnuts, cut into sixths
2 cups heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk




Okay, wow, well. Yanked that recipe and printed it.

Not that Krispy Kremes last long enough around this house to EVER get made into bread pudding.

For unhealthy but delicious, I like my French Onion soup - caramelize the onions in 1/2 cup of butter and reduce with a good red wine (I like Mondavi's Cabernet, personally), add beef stock, chicken stock, demi-glace, mirepoix, bay leaf, thyme, and pepper and cook for about an hour, then top with toasted French bread and LOTS of gruyere cheese.

Or there's SWMBO's variation on Shepherd's Pie - the topping is "loaded" mashed potato (bacon, sour cream, cheddar cheese and chive) and the gravy is a demi-glace thickened with a roux of drippings, butter, and flour ...


Good thing I have an "active" kind of job - otherwise I'd weigh a lot more than I do. :blink:

[Stauff]

My friend's recipe for crème brûlée, including 12 egg yokes (:eek: ), lots of cream and sugar... :biggrin:

Home-made lemon or lime curd (anything English for me!): egg yokes, lots of butter and sugar. To keep it healthy: lemon juice.

[rikrdo]

Okay, wow, well. Yanked that recipe and printed it.:blink:
I need that recipe for your Shepherds Pie.
.......Its only fair, ya know

[Risky]

The second: go to Scotland and get a deep-fried Mars bar. 'nuff said.
Ahh the good old myth continues.

[ClockworkOrange]

I need that recipe for your Shepherds Pie.
.......Its only fair, ya know

Done. (Measures are approximate, mind you.)

5 lbs lamb shanks (we substitute beef chuck roast, too, sometimes)
EVOO
Vidalia or other sweet onion, washed, trimmed and quartered (NOT peeled)
1 head garlic, separated into cloves and peeled.
Thyme
Rosemary
1/2 c red wine
1c demi-glace -or- beef broth
1c chicken stock
3lb russet potatoes
8 slices bacon
1/2 c sour cream
grated cheddar (or sub any sharper cheese)
salt
milk
6-10 carrots, sliced
celery
flour
1/2 cup (1 stick) butter

Season lamb or beef with oil, salt, pepper, rosemary and thyme. Add onion wedges in roasting pan. Roast at 400-450 for 1 hour. Add garlic, wine, demi-glace, stock and 1/2c water, cover tightly and braise until tender (about an hour) Remove meat, drain, and retain the cooking liquid. Remove and discard onion skins.

While meat roasts, bake potatoes for about 1 hour. Fry, drain, and crumble bacon. Cool potatoes for 15 minutes, halve lenthwise and remove flesh. Mash with salt, pepper, 2 tbs butter, milk to a stiff consistency. Add cooked crumbled bacon, cheese and sour cream. Cook carrots in salted water until tender.

Deglaze roasting pan with wine. Melt remaining butter and sprinkle in about 1/4c flour to make a roux. Add braise liquid and liquid from roasting pan slowly and whisk until thickened. Cut meat into bite-size pieces, and add to gravy along with onions.

Spoon gravy mixture into 3 quart casserole. Add carrots and celery. Top with mashed potatoes, spread evenly to edges of dish. Bake at 350 until top begins to brown and filling is bubbling (about 1 hour)

Serve hot!

[Newfie]

There are 2 things that come to mind for me, and trying to hold steady after losing 100+ pounds, reading this thread hurts sumpin' feirce.


Biscuits and Sausage Gravy from down south - I'll bet when I travelled on business, I'd eat at least 2500 calories and at least 50 grams of fat for breakfast every day (some shockin' good though).
There's a restaurant close to here where the bride and I used to go once a month where I'd routinely have a Ceasar Salad, a bowl of French Onion Soup, a 24 oz Prime Rib with a loaded baked potato, and usually some huge desert weighed down with gallons of chocolate.


Jeezzzz, no wonder I ended up 330 lbs!!!

[Frank7580]

Has anyone had a fried Monte' Cristo sandwich?

There used to be a restaurant around here that would take a slice of bread, top it with ham, turkey and cheese, take another slice and top it with more ham, turkey and cheese then top it with one more piece of bread.

At this point the entire sandwich was dipped into a thick 'fish-n-chips' type batter an deep fried. THEN, before being served the sandwich was topped with fruit preserves and powdered sugar! Great eats, that would last you a day or two! :drool:

[Austin]

Has anyone had a fried Monte' Cristo sandwich?

There used to be a restaurant around here that would take a slice of bread, top it with ham, turkey and cheese, take another slice and top it with more ham, turkey and cheese then top it with one more piece of bread.

At this point the entire sandwich was dipped into a thick 'fish-n-chips' type batter an deep fried. THEN, before being served the sandwich was topped with fruit preserves and powdered sugar! Great eats, that would last you a day or two! :drool:

If you have a Bennigans in your area it's on the menu.

[180gVinyl]

Fish and chips cooked in glorious beef dripping:drool:

[ouch]

A Woody Allen, a foot tall combo of corned beef and pastrami from The Carnegie Deli, is worth a death sentence, if you can request it as a final meal.

For desert, I have not tried this, but my wine/food guru swears that this is the finest concoction ever created, bar none- the marquis au chocolate at Taillevent. :001_tt1:

[Ginns]

A good friend of mine knows a guy who owns a restaurant. One day the guy called him and said "Hey, come on over here, I have to change the grease in the deepfryer, so let's fry up some stuff first." So my friend, being the health-concious individual he is, took a large brick of cheddar cheese and wrapped a pound of bacon around it, using toothpicks to secure it in place. They deepfried the whole thing and ate it with a knife and fork. I was surprised he had survived the experience.

[ericmoritz]

Deep Fried Beanie Babies, delish...
http://www.coastalbeat.com/news/2007/apr/16/deepfried_art/

[Scotto]

A good friend of mine knows a guy who owns a restaurant. One day the guy called him and said "Hey, come on over here, I have to change the grease in the deepfryer, so let's fry up some stuff first." So my friend, being the health-concious individual he is, took a large brick of cheddar cheese and wrapped a pound of bacon around it, using toothpicks to secure it in place. They deepfried the whole thing and ate it with a knife and fork. I was surprised he had survived the experience.

I think you win with this entry. Very impressive.

[perry]

If you have a Bennigans in your area it's on the menu.

Whenever I manage to make it to a Bennigan's that's what I get. Was there around Christmas time with coworkers and they were all making fun of me for ordering a deep fried sandwich -- until it came out and they saw it.

I'd say the state fair is a showplace of all that is good and deadly.. Gigantic breaded pork tenderloins (maybe a midwest thing?), deep fried twinkies & candy bars, sausage sandwiches, turkey legs.. All the good stuff!

Also a sucker for good sausage biscuits. Or just good biscuits in general.

[boboakalfb]

I don't know if this competes with some others, but here it is.

SF has Thanh Long and Crustacean. Both owned by the An family (http://www.anfamily.com/Restaurants/thanhlong_restaurant/displaypages/homepage.html). They also have a Crustacean in Beverly Hills. There specialty is roasted crab and garlic noodles. The crab is swimming in butter and garlic...as are the noodles. There is so much butter that by mid meal you can hardly hold your glass your hands are so slippery. I swear there have been times I have heard my heart skip a beat.

We eat there once a year...it is my mother in laws favorite restaurant so we take her for her birthday. Thats about all my heart could handle anyway. If you are in the area I would definitely recommend it.

[Doc4]

Fish and chips cooked in glorious beef dripping:drool:

I was thinking of that this morning, as an addition to this thread. Great minds think alike ...

[ouch]

In an homage to Homer Simpson, my daughter (slim as a string bean) has taken to ordering thusly-

"One bucket of fried chicken, extra skin". :thumbup:

[oujeepr]

1. Clam Chowder - Union Oyster House, Boston Mass. Best I've ever eaten. Still makes me :drool: thinking about it.
2. Really good Creme Brulee.

[qhsdoitall]

Krispy Kreme Bread Pudding

1 1/2 dozen glazed doughnuts, cut into sixths
2 cups heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk


Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semi firm in the center. Raise the oven temperature to 350.

In a large bowl, whisk 2 cups of the cream with the milk, egg yolks, whole eggs and condensed milk. Add the doughnut pieces and let soak until the pieces are softened, about 1 hour; stir every 15 minutes.
Lightly butter a 9-by-13-inch baking dish. Spoon the doughnut mixture into the prepared baking dish and cover with foil. Set the dish in a roasting pan and add enough water to the pan to reach halfway up the side of the baking dish. Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set.
Preheat the broiler. Broil the bread pudding for about 3 minutes, or until top is lightly browned. Let cool for 30 minutes. Take insulin shot.....and enjoy.


Hey! you never told me about this ya bum! I'm a huge fan of bread pudding. Baked Indian pudding too and Creme Brule and Souflle Grand Marnier. Now you've done it. I'm craving something sweet. :biggrin:

[qhsdoitall]

Salad with extra Chunky Blue Cheese Dressing
Small bowl of New England Clam Chowder
2lb Maine Lobster with cup of melted butter on the side for dipping.
Deep Fried Clams with bellies
Extra Creamy Cole Slaw
Garlic Bread
And a big slice of carrot cake with cream cheese frosting and a couple of cups of Joe to wash it down with.

[moses]

I made a cheesecake once my friends called the "Black Forest of Death." My normal cheesecake, which takes 2.75lbs of cream cheese, half a cup of heavy cream, 7 egg yolks and two whole eggs, and half a stick of butter. Plus a can of sour cherries. Plus 32oz of dark chocolate. (I used what I had, I think a mixture of a bar or two of Hershey's Special Dark and the rest Scharffen Berger 70%). Topped with Whipped cream, and shaved chocolate.

-Mo

[Bnice5000]

My favorite artery clogger is an awesome meal that consist of.. Home Fries, Hot Dog or Hamburger, Mac Salad, Baked Beans, Hot Sause and LOADS OF KETCHUP. The Garbage Plate Famous in Rochester, NY at a place called Nick Tahou's (http://en.wikipedia.org/wiki/Nick_Tahou_Hots).

[qhsdoitall]

My favorite artery clogger is an awesome meal that consist of.. Home Fries, Hot Dog or Hamburger, Mac Salad, Baked Beans, Hot Sause and LOADS OF KETCHUP. The Garbage Plate Famous in Rochester, NY at a place called Nick Tahou's (http://en.wikipedia.org/wiki/Nick_Tahou_Hots).

Hey! I've had the Garbage Plate when I visited my buddy at U of Rochester in the late (cough) seventies. :biggrin:

[MaduroMan_wcp]

damn near everything I enjoy is bad for me :cursing:

[Scotto]

I did my undergrad work in Rochester, and many a Garbage Plate was consumed. Just watch out you don't get mugged afterward....:wink:

[analog_kid]

The Grasshoper squares I make for Christmas aren't probably all the good for you. It's a brownie base that mostly consists of flour, chocolate, eggs, and more chocolate. Then the first layer is a white chocolate with a shot of Creme de Menthe and some peppermint extract. Then on top of that is a chocolate mousse layer. There is about 6 pounds of chocolate in the entire recipe.

Anyone ever been to Denny's Beer Barrel Pub? I want to take on the 6 pounder at some point before I die. Hopefully it won't be the last thing I do!
http://www.dennysbeerbarrelpub.com/

[TimmyBoston]

I love thick cut bacon with butter, brown sugar and maple syrup.

[TimmyBoston]

I think the ideas in this thread are going to cause more than one heart attack.

[bababoosky]

I used to work at a bagel shop in Poughkeepsie, NY when i was in college. We had a sandwich called the "Yogi" after one of my fraternity brothers. It started with an everything bagel toasted and buttered, topped with two eggs (sunny side up), double bacon, double have, double sausage, and two kinds of cheese, salt, pepper, ketchup, and tobasco.

[johnniegold]

I did my undergrad work in Rochester, and many a Garbage Plate was consumed. Just watch out you don't get mugged afterward....:wink:
I don't know which was worse: the activity which led up to going to Nick Tahou's or actually eating at Nick Tahou's. All I remember is that both were fun. :biggrin:

[latheredup]

Ok, I read this whole thread and worked up quite an appetite, but there is one menu item that hasn't made an appearance yet -- General Tso's Chicken. Yummy! Remember when we all thought Chinese food was healthy?? Sometimes ignorance really is bliss...

[ouch]

Ok, I read this whole thread and worked up quite an appetite, but there is one menu item that hasn't made an appearance yet -- General Tso's Chicken. Yummy! Remember when we all thought Chinese food was healthy?? Sometimes ignorance really is bliss...

Missing? At this point, I think B&B has everything covered.

http://badgerandblade.com/vb/showpost.php?p=137486&postcount=25

[TimmyBoston]

Missing? At this point, I think B&B has everything covered.

http://badgerandblade.com/vb/showpost.php?p=137486&postcount=25

:drool: :drool: :drool:

[vincentl]

The second: go to Scotland and get a deep-fried Mars bar. 'nuff said.


When in Scotland.
Have the Mars bar as either a midday snack, starter, or dessert.
For the main course, get the chocolate pizza.

[ouch]

When my daughter saw the words, "Fried Ice Cream" on a menu, she almost fainted. :thumbup:

[farace]

Maybe not bad for you in the sense of clogging one's arteries, but certainly dangerous . . . one day I would like to try Fugu. It's blowfish, which has extremely poisonous tetraodontotoxins. It can kill you. I've read that in Japan, the chefs that prepare it need to be licensed, and that the really good chefs know how to include just enough toxin to give you a buzz but not kill you. I've also read that there is a Japanese saying that, "to eat fugu is foolish, but not to eat fugu is also foolish."

[steveearlefan]

A BBQ place near here has only two desserts on their menu: deep fried Oreos and deep fried Twinkies. I've had the Twinkie, and it's actually quite good.

Deep fried oreos will change your life...

[BrianP]

Poutine!
(French fries with gravy and cheese curds)

also.. there's a restaraunt here called Tubby Dog. They have one called Sherm's Gripper: Hotdog, wrapped in bacon, deep fried, then onions, chili, peppers, cheese, saurkraut, mustard and topped with a fried egg. I'm sure there's more on there that I'm forgetting.

[latheredup]

Missing? At this point, I think B&B has everything covered.

http://badgerandblade.com/vb/showpost.php?p=137486&postcount=25

LOL! You guys constantly amaze me - this is absolutely the LAST place I expected to find a recipe for General Tso's! Hats off to you, Ouch!

[ouch]

Maybe not bad for you in the sense of clogging one's arteries, but certainly dangerous . . . one day I would like to try Fugu. It's blowfish, which has extremely poisonous tetraodontotoxins. It can kill you. I've read that in Japan, the chefs that prepare it need to be licensed, and that the really good chefs know how to include just enough toxin to give you a buzz but not kill you. I've also read that there is a Japanese saying that, "to eat fugu is foolish, but not to eat fugu is also foolish."

My wife serves me fugu all of the time. She says I don't have to worrry about her not being licensed or anything.

There's even a special knife for cutting it.
http://www.korin.com/product.php?pid=64&df=knife

[NurseMedic]

A SE Michigan BBQ joint called The Bone Yard makes what I believe they call the Bone Yard Burger. 1/2 pound of ground beef mixed with 1/2 pound of ground pork, formed into a massive patty and barbecued, served on a bed of steak fries that must take the better part of a 5# bag of Idaho's best. I THINK that it may have come with cole slaw and it may also have had an option to add cheese on top, but that much tasty dead animal fresh from the coals tends to cloud the memory... :biggrin:

Mike in Michigan

[Shane]

When I was in high school, I worked at a BBQ joint called Dixie Bones. They had their share of artery-clogging foods, but one in particular stands out. It's a huge baked potato roughly eight inches long (no lie) with butter, cheese, sour cream and chopped scallions, and the coup de grace is your choice of six ounces of beef, pork, or chicken BBQ. Simply awesome.

Shane

[ouch]

When I was in high school, I worked at a BBQ joint called Dixie Bones. They had their share of artery-clogging foods, but one in particular stands out. It's a huge baked potato roughly eight inches long (no lie) with butter, cheese, sour cream and chopped scallions, and the coup de grace is your choice of six ounces of beef, pork, or chicken BBQ. Simply awesome.

Shane

That's my kind of appetizer, I tell ya.

[paydepst]

I'm not talking about the cookies you bought at the store today, I mean the really serious artery-clogging, out of the ordinary treats that you have tried. Here are two of my favorites:

In New Haven, CT, there is a little coffee shop called the Yankee Doodle. The place hasn't changed since the early 1900's; it has maybe 10 seats at a counter and that is it. Awesome breakfast food as well as great burgers, etc. Anyhow, the guy there makes a fried donut: take a glazed donut, split in half like a bagel, and grill it on the same greasy grill where the rest of the food is made. Then slather it with butter and serve. Truly wild, and truly awesome.

The second: go to Scotland and get a deep-fried Mars bar. 'nuff said.

Let's hear them, gents. My cardiologist awaits.

Scotto never tried the deep fried Mars bar whilst in God's country. Too busy putting away the haggis which I just LOVE! Will have to try it next time I'm over though.

[SmoovD]

There is a little shop in Fort Worth called Zeke's Fish and Chips. It has been around for a few decades and it is a marvel. The first time I looked over the menu, ordered the cod and with it my choice of two veges: squash and eggplant. When my plate arrived I was a bit lost...everything on my plate was battered and fried. They deep fry everything (almost, they leave the cole slaw be).

Be my first and last answer for the initial question would have to be bacon. The pig is good. Anything can be made better with bacon....chocolate chip cookies, banana creme pie, salad, etc

[Brooks]

Sampled Poutine (http://www.montrealpoutine.com/) while working in Montreal last fall. Poutine is a local specialty consisting of fries topped with squeaky-fresh cheese curds and drenched in gravy. The hot gravy melts the cheese over the fries, and the overall effect is pretty horrifying (see below).

It's also one of the best things I've ever eaten. If it shortened my lifespan by at least a decade — and I have no reason to think otherwise — it was worth it.

[knlgskr]

:a2: Priceless! I never have had much of a sweet tooth and when I was in basic they made me take at least 12 salt tablets every day and I didn't like salt prior to. As for fried and deep fried; I never have and never will like either method of cooking and I was raised around them. I figure if you forego the aforementioned and in addition eliminate egg yolks; and instead substitute healthy alternatives you will be able to eat a lot more and longer. Also, before coming to this conclusion, I tried a lot of like/similar dishes and concluded that by substituting healthier alternatives I noticed little if any difference and that conclusion was reached in blind tastings which was a pleasant surprise.

No, I am not a vegan or vegetarian. I like meat, fish, etc. and the leaner the better, whole grain breads preferably sourdough minus the salt, about every fruit and vegetable on the planet just don't like salt, sugar, and fats.

Coffee and tobacco? Don't like the taste of either but the scent of good cigars, pipe tobacco minus the perfumes, and gourmet coffee is wonderful but that G I coffee with the oil slick on top.

May all of you continue to enjoy your favorites, live long and continue to entertain and educate all of us.

My thanks to all of you

Richard

MaryClaire and I were by a good friend that the prize for doing only that which is good for you is perhaps 5 more years in an "old folks home" and it isn't guaranteed.

[Arthur J Cummings]

[QUOTE=Scotto;221313]I'm not talking about the cookies you bought at the store today, I mean the really serious artery-clogging, out of the ordinary treats that you have tried. Here are two of my favorites:

In New Haven, CT, there is a little coffee shop called the Yankee Doodle. The place hasn't changed since the early 1900's; it has maybe 10 seats at a counter and that is it. Awesome breakfast food as well as great burgers, etc. Anyhow, the guy there makes a fried donut: take a glazed donut, split in half like a bagel, and grill it on the same greasy grill where the rest of the food is made. Then slather it with butter and serve. Truly wild, and truly awesome.

The second: go to Scotland and get a deep-fried Mars bar. 'nuff said.


I know, the place in New Haven, Look I'm really old. All buddies have had open heart surgery, stents etc.When they asked me : "how did you escape the heart problems? You're in really bad shape .Howcum you've survived all these years"?
My respponse;" My dear fellows, while you were clogging your arteries with fried foods and heavily marbled steaks, I was drinking alcohol instead.And alcohol burns clean!"
I should also explain I met Nate Pritikin , he of the Pritikin diet fame. This was over 50 years ago before he made a business of his diet. He explained cholosterol and it's peril's all food related, and scared the hell out of me. I been pretty good about saturated fats since then but those double fried dobuts have set my mouth a waterin!!!
ASrt Cummings = connman

[Nick]

Sampled Poutine (http://www.montrealpoutine.com/) while working in Montreal last fall. Poutine is a local specialty consisting of fries topped with squeaky-fresh cheese curds and drenched in gravy. The hot gravy melts the cheese over the fries, and the overall effect is pretty horrifying (see below).

It's also one of the best things I've ever eaten. If it shortened my lifespan by at least a decade — and I have no reason to think otherwise — it was worth it.
Poutine! :001_wub:

All the reason you need to love the French Canadians.

-Nick

[Doc4]

Poutine! :001_wub:

All the reason you need to love the French Canadians.

-Nick

dis-moi dis-moi!! http://canadabear.darthcricket.com/Mitsou/videos.htm

[BarryR]

But here's the good news. Things that taste great and are now believed to be good for you (in modest quantities):

Alcoholic beverages
Dark Chocolate
Coffee (has anti-oxidants and may lower the incidence of Parkinson Disease).

[drumana]

Large sundae with chocolate chip ice-cream, hot fudge, peanut butter sauce, whipped cream & nuts. no cherry.

I figure that probably runs about 60 grams of fat easily.

I also have been known to throw down a Big Mac meal with a six piece nuggets and a cheeseburger. I always feel like crap afterwards, but I always eventually go back to the golden arches. It's an abusive relationship...

[Prince]

Down here in Texas, just about any good Mexican restaurant would qualify. A big bowl of chips and hot sauce, followed by a plate enchilada's with rice and beans. Mmmm Mmmm.

[Tinzien]

1. Clam Chowder - Union Oyster House, Boston Mass. Best I've ever eaten. Still makes me :drool: thinking about it.


+1

I'll also add fried chicken with waffles if you're down in the South.

[jamacdon]

A Kane's Donuts Cinnamon Roll. The things are enormous and probably have 2 lbs of sugar just in the frosting.

[FriscoSoxFan]

I'll submit the ultimate southern good ol' boy munchie: fresh pork cracklin's. I truly pity anyone who has not been blessed with the experience.

Wayne

+1

Thank god I don't live in Lafayette anymore.

Let me throw deep-fried boudin balls in the mix...

[castlecraver]

Not unique by any stretch, but I'll put in a shout out to my favorite mistress:
http://www.onedigitallife.com/images/white_castle.jpg

My record is an entire crave case (30), consumed entirely during one half of a football game.

[JonEdangerousli]

http://picasaweb.google.com/John.M.Luker/JonEdangerousli/photo?authkey=jJs2Aw6CO4c#5080038542522943778/obligatoryhttp://picasaweb.google.com/John.M.Luker/JonEdangerousli/photo?authkey=jJs2Aw6CO4c#5080038542522943778http://picasaweb.google.com/John.M.Luker/JonEdangerousli/photo?authkey=jJs2Aw6CO4c#5080038542522943778http://picasaweb.google.com/John.M.Luker/JonEdangerousli/photo?authkey=jJs2Aw6CO4c#5080038542522943778

[OldeBayRum]

While I was in England about 12 years ago, my mother and I were in a seaside town where I got sausage and chips...A large batter-fried sausage on a stick and a side of fries. Good, good times.

OldeBayRum

[hyperwarp]

A BBQ place near here has only two desserts on their menu: deep fried Oreos and deep fried Twinkies. I've had the Twinkie, and it's actually quite good.
Deep fried MARS bars are quite delightful also, if u ever get a chance to gnaw on one....

[Pete]

They've been mentioned already, but my local favorites:

Cheesesteaks (Whiz wit')
Taylor Pork Roll (Breakfast, lunch, and/or dinner!)


I'm surprised no one mentioned buffalo wings... or the infamous, "Triple Whopper with Cheese".

[JonEdangerousli]

There used to be a pub at the CNN Center in Atlanta called "Reggies". It may still be there, I haven't been down there in several years. They have a dish they call "Scotch Eggs". Hard boiled eggs wrapped in sausage then deep fried. They are so good they can't be good for you.

[gse123]

While I was in England about 12 years ago, my mother and I were in a seaside town where I got sausage and chips...A large batter-fried sausage on a stick and a side of fries. Good, good times.

OldeBayRum


I had battered sausage and chips today :001_tt1:

[gse123]

There used to be a pub at the CNN Center in Atlanta called "Reggies". It may still be there, I haven't been down there in several years. They have a dish they call "Scotch Eggs". Hard boiled eggs wrapped in sausage then deep fried. They are so good they can't be good for you.

I love scotch eggs. I got into a habit of having them most days from the local supermarket deli counter, but decided to give it a rest as i'm trying to eat a bit healthier. (boo!)

[gse123]

Anyway... my number one thing that tastes great but is bad for me has to be a full English cooked breakfast (quite a cliché I know!):

Sausages
Fried Eggs
Bacon
Hash Browns
Fried Bread
Baked Breans
Fried Mushrooms

HEAVEN.

[castlecraver]

Afull English cooked breakfast:

HEAVEN.

Oh man... I could so go for a good fry-up right now. Black and white sausage please. MMMMMMMMM :tongue_sm

[gse123]

Oh man... I could so go for a good fry-up right now. Black and white sausage please. MMMMMMMMM :tongue_sm

I really wish I wasn't on a health kick at the moment!:sad:

[rtaylor61]

Skipper's Clam Chowder (http://www.skippers.net/menu.htm). I don't know why, but I love this stuff!

Randy

[Tinzien]

Fried Mushrooms

I'm salivating now. :thumbup:

When Jenesee and I got to Renn Faires we love to have scotch eggs and a fried dough or two with butter and cinnamon on top. Super delicious but would probably make my doctor cringe a bit. :thumbup:

[gse123]

I'm salivating now. :thumbup:

When Jenesee and I got to Renn Faires we love to have scotch eggs and a fried dough or two with butter and cinnamon on top. Super delicious but would probably make my doctor cringe a bit. :thumbup:

Sounds good! I'm going to get a Scotch egg or two for lunch I think.

Just noticed you live in PA... I visited there a couple of years ago - a town called Moosic I think! I'd love to visit America again at some point in the near future.

[jamacdon]

Oh man... I could so go for a good fry-up right now. Black and white sausage please. MMMMMMMMM :tongue_sm

I usually have some black and white puddings along with a partial breakfast on Sundays -- 2 or 3 eggs, toast, hash, beans, mushrooms, and puddings.

[Doc4]

"reading this thread"!! :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek: :lol: :eek:

[Smedley]

Never tried it, but poke around here (http://www.dangerousdansdiner.com/) on the Menu link and you will find:

Quadruple C
"Collosal Colon Clogger Combo"
24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs. Also comes with a large shake (flavor of your choice) and a small poutine.
Only $ 22.99

There are reasons why I don't try some things...

[ouch]

Never tried it, but poke around here (http://www.dangerousdansdiner.com/) on the Menu link and you will find:

Quadruple C
"Collosal Colon Clogger Combo"
24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs. Also comes with a large shake (flavor of your choice) and a small poutine.
Only $ 22.99

There are reasons why I don't try some things...


I dunno. It only has a quarter pound of bacon.

[TimmyBoston]

This thread always makes my stomach yearn and my heart ache.

[jvcjbl]

This big bowl of Ice Cream I am eating while reading this... :lol:

[krawlx]

The most unhealthy food I recently stopped eating is called 삼겹살 (sam-gyup-sal), literally, "three fold flesh." It's pork, and it's cooked over hot coals. It is cut into small pieces to eat, and about 50% of each piece is fat. Basically, think of a slice of bacon. And now, think of ten slices stacked on top of each other. That is about the correct thickness. And then imagine eating that until you're ready to burst at the seams. Not only is the level of fat intake bad, but it simmers in its own grease the entire time. I used to eat this regularly on nights out, as it is a staple of the Korean diet, but after four years have finally cut it out. I simply can't handle the thought or the feeling of having that grease oozing out of my skin the next day. But, it is delicious. Oh so delicious.

[kburke532]

Theres a restaurant in Staten Island called My Girl's Grill, it is here they have the monster burger. Its 2 pounds, 10 pieces of chesse, 12 strips of bacon and topped with fried onions. It is truly delicious, I ate 1 last Summer and got my picture on the wall and a T-shirt. I would never want to do it again though.

One time in college I bet a guy $50 I could eat 20 full size snicker bars in an hour. Did that as well, talk about a blood sugar rush/overload. These two feats have probably taking 5 years off my life but at least i know that I am that is man!

[ouch]

I dunno.

Only twelve slices of bacon...........

[BBB3]

Penrose red hot sausages - a redneck delight.

[analog_kid]

Never tried it, but poke around here (http://www.dangerousdansdiner.com/) on the Menu link and you will find:

Quadruple C
"Collosal Colon Clogger Combo"
24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs. Also comes with a large shake (flavor of your choice) and a small poutine.
Only $ 22.99

There are reasons why I don't try some things...


Did you see THIS on there too? Good god man!


The Beast $ 13.95
1 Deep Fried Mars Bar
6 Deep Fried Cheesecake Triangles
6 Deep Fried Brownie Squares
2 Scoops of Vanilla Whip Cream
2 Scoops of Chocolate Syrup
2 Scoops of Chocolate Chips

[Smedley]

Did you see THIS on there too? Good god man!

The Beast $ 13.95
1 Deep Fried Mars Bar
6 Deep Fried Cheesecake Triangles
6 Deep Fried Brownie Squares
2 Scoops of Vanilla Whip Cream
2 Scoops of Chocolate Syrup
2 Scoops of Chocolate Chips


I did, but I wasn't thinking of desserts at the time. :lol: This place is a short distance away from me, decor is like an old greasy spoon, but their normal burgers, fries, etc. are delicious. They even serve beer!

[analog_kid]

I did, but I wasn't thinking of desserts at the time. :lol: This place is a short distance away from me, decor is like an old greasy spoon, but their normal burgers, fries, etc. are delicious. They even serve beer!


I think I want to go there for my last meal.

[jvcjbl]

Cold Spaghetti-O's.... don't know why but I love them this way. Our power went out for a few days a few years back and that was seriously the only thing in the cupboard to eat since we were packing to move and I gave it a whirl and was kinda hooked.

[ouch]

An old Italian neighbor taught me to take left over ziti in gravy (that would be sauce, for 99+% of the world) and fry it in butter then cover with Reggiano Parmigiano.

To die for.:thumbup1:

[Smedley]

An old Italian neighbor taught me to take left over ziti in gravy (that would be sauce, for 99+% of the world) and fry it in butter then cover with Reggiano Parmigiano.

To die for.:thumbup1:

I dunno. Only cover in Reggiano Parmigiano...

[ouch]

:lol:

[ouch]

That does it. I'm having spaghetti carbonara for lunch.

[SilkySmooth]

You can take any left over pasta add eggs and parmesan cheese and fry it in butter making a frittata. It's usually better with marinara sauce.

[judge]

Another variation: things that smell really bad but are good. In Singapore there is a fruit called the duiran (http://en.wikipedia.org/wiki/Durian).

It is so offensive that its not allowed on public transportation. Here is what is weird, a durian smoothie smells like petrochemicals or worse but takes sweet like some mango tropical fruit. A strange dichotomy.

[bonzo60]

Her's a couple;
REAL southern style grits w/ cheese and butter. There was a now defunct diner in VA. where the woman who cooked would save the old grits, make little cakes, dip them in egg/cream batter, fry in bacon fat, top w/butter, syrup. called them griddle cakes. I think IHOP serves them, but not this way.
In St. Lou theres this after 1 a.m. delicacy called a slider. open faced egg sandwich topped w/ bacon or sausage, chilli, cheese, sour cream and of course a coke! But who eat's at 1 a.m.?

[Woknblues]

The most unhealthy food I recently stopped eating is called 삼겹살 (sam-gyup-sal), literally, "three fold flesh." It's pork, and it's cooked over hot coals. It is cut into small pieces to eat, and about 50% of each piece is fat. Basically, think of a slice of bacon. And now, think of ten slices stacked on top of each other. That is about the correct thickness. And then imagine eating that until you're ready to burst at the seams. Not only is the level of fat intake bad, but it simmers in its own grease the entire time. I used to eat this regularly on nights out, as it is a staple of the Korean diet, but after four years have finally cut it out. I simply can't handle the thought or the feeling of having that grease oozing out of my skin the next day. But, it is delicious. Oh so delicious.

Their Filipino neighbors are doing this as well... I can't stop. It is that good..

They also have eating pig to an art form in the form of "Sisig"... its all the crispy, crunchy, chewy parts of the pig, served on a sizzling metal plate and with mayonnaise and a raw egg mixed in at the end. The quintessential drinking food of the Philippines. And possibly the death of me.


Another variation: things that smell really bad but are good. In Singapore there is a fruit called the duiran (http://en.wikipedia.org/wiki/Durian).

It is so offensive that its not allowed on public transportation. Here is what is weird, a durian smoothie smells like petrochemicals or worse but takes sweet like some mango tropical fruit. A strange dichotomy.

Durian rocks. I look at it as part of the avacado family, just way better. "Durian" means "King" in Thai.... It really is the King of fruits. And one of my all time favorites...

[2Sharp]

Four eggs fried over real easy [runny] in butter with a glob of cheese and with a half of can of Spam fried in Olive oil [I want to make sure I am eating a little more healthy].

bj

[ouch]

Another variation: things that smell really bad but are good. In Singapore there is a fruit called the duiran (http://en.wikipedia.org/wiki/Durian).

It is so offensive that its not allowed on public transportation. Here is what is weird, a durian smoothie smells like petrochemicals or worse but takes sweet like some mango tropical fruit. A strange dichotomy.

You definately don't want to get hit on the melon with one of those bad boys. They suspend nets from the trees they grow on to prevent such noggin-knockers.

[180gVinyl]

Meat and potato pie (shortcrust pastry) with mushy peas and gravy

Attack it with a couple of rounds of white bread



Heaven, I'm in heaven...................................

[analog_kid]

This was the wrong thread to click on my lunch break, with my lunch sitting in my fridge at home.

[qhsdoitall]

Another variation: things that smell really bad but are good. In Singapore there is a fruit called the duiran (http://en.wikipedia.org/wiki/Durian).

It is so offensive that its not allowed on public transportation. Here is what is weird, a durian smoothie smells like petrochemicals or worse but takes sweet like some mango tropical fruit. A strange dichotomy.

No way. I had that stuff once and I was tasting it for 5 hours. :eek:

[lobo]

Recently my wife and I went out to dinner at a new French restaurant in town. They had homemade pomme frites; yeah, french fries. But these were doused with truffle oil and smothered in melted parmesan cheese. They were simply the best french fries I've ever had, future cardiac issues notwithstanding.

[F16WarBird]

Things that taste great but are REALLY bad for you


My ex. :tongue:

[MarSellus Wallace]

Recently my wife and I went out to dinner at a new French restaurant in town. They had homemade pomme frites; yeah, french fries. But these were doused with truffle oil and smothered in melted parmesan cheese. They were simply the best french fries I've ever had, future cardiac issues notwithstanding.

:biggrin: :biggrin: :biggrin:

I've seen 'em do it, man, they ******* drown 'em in that sh*t.

[TimmyBoston]

Things that taste great but are REALLY bad for you


My ex. :tongue:

I know this is family friendly forum and I'm the ultra-conservative guy that complains about everything, but damn that's funny. :lol:

[Limey]

One of my favorites is a breakfast of Corned Beef Hash, two fried eggs, hash browns and toast with butter! Simple but gooood. :smile:

[Limey]

Things that taste great but are REALLY bad for you


My ex. :tongue:


I know this is family friendly forum and I'm the ultra-conservative guy that complains about everything, but damn that's funny. :lol:

+1

[Rufus]

Two of my favourites: Melton Mowbray Pork Pie and Poutine.

[DUQ]

First thing that comes to my mind is Dr. Fowler's strawberry flavoured syrup (diarrhea stuff)...............and large Skor Blizzard's from DQ but not together :biggrin:

[rexj]

We have a fast food mexican place that sells what they call 'Carne Asada Fries',it includes fries,fried beef,cheese,sour cream,guacamole,jalepenos, hot pickled carrots,pico de gallo,and if asked they will add refried beans and rice- both cooked in lard. It tastes a whole lot better than it sounds. Very tasty.The only problems is if you are my age you do have to sit down and make a large deposit to the porcelain throne afterwards.Areal Killer meal though.
+1 on the women, that always ends up costing you, usually in blood haha.

[Handy]

Deep fried pepperoni...........mmmmm!

[BullGoose]

Krispy Kreme Bread Pudding

1 1/2 dozen glazed doughnuts, cut into sixths
2 cups heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk


Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread the doughnut pieces on baking sheets and bake for about 30 minutes, until dry on the outside and semi firm in the center. Raise the oven temperature to 350.

In a large bowl, whisk 2 cups of the cream with the milk, egg yolks, whole eggs and condensed milk. Add the doughnut pieces and let soak until the pieces are softened, about 1 hour; stir every 15 minutes.
Lightly butter a 9-by-13-inch baking dish. Spoon the doughnut mixture into the prepared baking dish and cover with foil. Set the dish in a roasting pan and add enough water to the pan to reach halfway up the side of the baking dish. Bake the bread pudding for 40 minutes. Remove the foil and bake for about 20 minutes longer, or until the bread pudding is set.
Preheat the broiler. Broil the bread pudding for about 3 minutes, or until top is lightly browned. Let cool for 30 minutes. Take insulin shot.....and enjoy.

Wow...I love bread pudding but this is gilding the lily. :w00t:

[Pirate-M.Lifnen]

Oh wow.. I might have to make a smaller batch of this. It just sounds heartkillingly delicious.

[Kenno]

scotch by the bottle, kfc, ice cream by the bucket and smokes.
i still do 3.

[SRock]

This (http://sports.espn.go.com/mlb/news/story?id=2362369), the Krispy Kreme Cheeseburger. I don't know if they still do but they used to serve these in Seattle at the Seahawks and Mariners games.

[Confuzius]

This (http://sports.espn.go.com/mlb/news/story?id=2362369), the Krispy Kreme Cheeseburger. I don't know if they still do but they used to serve these in Seattle at the Seahawks and Mariners games.

http://en.wikipedia.org/wiki/Luther_Burger

[JohnnyGringo]

Raspberry Jelly Doughnuts...yum! To hell with the Diabetes! :wink:

[tlanning]

Thick rib eye, onion rings, baked potato and cherry cheesecake for desert.
That may not be fancy dancy but just the thought of that combination of luxury got me thru more than 1 though spots!!!:biggrin:
If there is food in Heaven that'll be on the menu

[Fnord5]

Breakfast tomorrow I think.
http://media1.break.com/dnet/media/2009/6/90%20bacon%20sandwich.jpg

[Davealicious]

If you're ever in New Orleans, be sure to stop by Tucker's, home of the stuffed, deep fried hamburger!

[Aevum]

i buy some half decent ground beef, the good stuff dosnt have enough fat, the burger sticks and dosnt taste right,
anyways, i marinate it in a mixture of soy sauce, jim beam, lemon juice, chayanne peppers, thai pepper mix and salt, and make these large 1/2lbs patties, they get this smokey spicy flavour with a hot aftertaste, i usualy make 1 or 2 becuase when you´re finished eating the burger you´re usualy done for the day,

large seasame bun, red onions, mustard, and fresh lettece, and a couple of slices of bacon (depending on how your cholesterol is doing)

[professorchaos]

Poutine!

Deep fried hamburgers (oreos, twinkies etc).

Foie Gras beignets.

[Leche]

Breakfast tomorrow I think.
http://media1.break.com/dnet/media/2009/6/90%20bacon%20sandwich.jpg

:ouch1::ouch1:

[FreezerBurns]

Cheese on a Stick at Cedar Point:

http://s3.amazonaws.com/readers/2008/12/01/cheese_2.jpg

[SRock]

http://en.wikipedia.org/wiki/Luther_Burger

Interesting....

[Blackstangal]

+1 Mr. Limey.You just made me DROOL :drool:
One of my favorites is a breakfast of Corned Beef Hash, two fried eggs, hash browns and toast with butter! Simple but gooood. :smile:

[Obsessed]

Things that taste great but are REALLY bad for you


My ex. :tongue:

Genius. Pure gold! :biggrin:

[Blackstangal]

+1:arf:
:ouch1::ouch1:

[Obsessed]

If you're ever in New Orleans, be sure to stop by Tucker's, home of the stuffed, deep fried hamburger!

I'm down there every so often - where is that place, and what do they stuff it with?

[tsmba]

It seems there will be someplace that attempts to deep-fry most anything. I think it was the Travel Channel that had a "Deep-fried heaven" show. One place offers fried bacon served with a side of cream gravy...they called it "a heart attack on a plate".

[Houndawg]

I haven't had one in years since I can't get one around here, but a 4x4 Animal Style can't be healthy at all.

[taffy]

ice cream in hot deep fried batter, yummy, though not that healthy:tongue:

[ouch]

Breakfast tomorrow I think.
http://media1.break.com/dnet/media/2009/6/90%20bacon%20sandwich.jpg

Needs more bacon.

[Aevum]

have you checked out : http://thisiswhyyourefat.com/

[strat1117]

Today's lunch -- Five Guys double bacon cheeseburger with the works, an absurd amount of fresh cut french fries (double fried in peanut oil), and a Mr. Pibbs' Extra.

mmmmmmmm.................

[SilkySmooth]

:ouch1::ouch1:

Needs some cheese so it's not so dry.

[Fnord5]

Needs some cheese so it's not so dry.

And some of this:
http://farm4.static.flickr.com/3182/3289062685_c2b6b6bbc5.jpg

[Wilpar76]

SCRAPPLE

Tripe (sp?)

[Abdiel]

http://joanharvest.files.wordpress.com/2008/09/pork-brains-milk-gravy1.jpg

[professorchaos]

http://joanharvest.files.wordpress.com/2008/09/pork-brains-milk-gravy1.jpg

But is it delicious?

[ouch]

Tornedos Rossini.
http://www.foodologist.com/pics/TR1.jpg

[Abdiel]

But is it delicious?

It's brain food man :biggrin1:

[Fnord5]

Tornedos Rossini.
http://www.foodologist.com/pics/TR1.jpg

Is that herbed mashed potatoes, topped with a fillet, topped with foie gras and black truffles?? :eek: :drool: http://tbn3.google.com/images?q=tbn:UE_TeM0GW9kU6M:http://3.bp.blogspot.com/_m-5Kc_3lk1M/SXI5dq5MH6I/AAAAAAAAAlg/KFm2-ctMHl8/s320/drooling_homer-712749.gif.png

[Wendy]

Deep fried snickers bars, they're yummy! Don't forget cheesecake tempura, so good.

These also could help along the process of tooth decay :ohmy: