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Dinder1
02-26-2007, 04:38 PM
What are you guys cooking up this week?

Doppel-Hirsch Bavarian Doppelbock, and a bowl of Samuel Garwith's Full Strength Mixture.

Iceman
02-26-2007, 10:42 PM
I nice mild Don Diego corona.

http://img81.imageshack.us/img81/9208/hpim1024cc1.jpg
http://img293.imageshack.us/img293/9255/hpim1026wg7.jpg

Iceman
02-27-2007, 08:03 PM
First was the Montesino by Arturo Fuente.
Followed by a Royal Jamaica Gold.
A glass of Merlot with each.

http://img241.imageshack.us/img241/9412/hpim1032mm5.jpg
http://img224.imageshack.us/img224/8995/hpim1035yi3.jpg

Jim
02-27-2007, 09:20 PM
First was the Montesino by Arturo Fuente.
Followed by a Royal Jamaica Gold.
A glass of Merlot with each.

http://img241.imageshack.us/img241/9412/hpim1032mm5.jpg
http://img224.imageshack.us/img224/8995/hpim1035yi3.jpg


Now thats a double header!

johnniegold
02-28-2007, 03:00 PM
Last night with a couple of friends:

1995 Chateau Lafon Rochet
1993 Beringer Private Reserve
Pave cheese

180gVinyl
02-28-2007, 03:11 PM
Last night with a couple of friends:

1995 Chateau Lafon Rochet
1993 Beringer Private Reserve
Pave cheese


Johnnie,


Good claret is a wonderful thing :drool:


Tonight:

From the Antipodes:

Stonier Mornington Peninsula Chardonnay

From France:

Sainsbury's XO Grande Champagne cognac

From Da Home o' Dem Bums:

Brooklyn Lager

From that place north of Hadrian's Wall

The Macallan Cask Strength

johnniegold
02-28-2007, 03:49 PM
make sure there is a chair close by after drinking that cask strength. Some very nice libations. Nice touch with the Brooklyn Lager. My favorite lager when dining on a steak at Peter Luger's Steak House in Brooklyn. :thumbup:

180gVinyl
02-28-2007, 04:06 PM
make sure there is a chair close by after drinking that cask strength. Some very nice libations. Nice touch with the Brooklyn Lager. My favorite lager when dining on a steak at Peter Luger's Steak House in Brooklyn. :thumbup:

Johnnie,

Flattered by the praise and envious of the "Peter Luger" steak in the same post :biggrin1:

I notice that you're a Jersey kid

I've done the Asbury Park pilgrimage

I've done the Jersey City/Kearny/Pulaski skyway/Satin Dolls Sopranos tour

and I've also had some very palatable wines and beers from Cedar Grove Wine and Liquor in Somerset NJ :thumbup:

Rob

johnniegold
02-28-2007, 04:50 PM
I've done the Asbury Park pilgrimage (remember Elton John playing at Convention Hall in very early '70's)

I've done the Jersey City/Kearny/Pulaski skyway/Satin Dolls Sopranos tour (You were at the Bada Bing ?)

and I've also had some very palatable wines and beers from Cedar Grove Wine and Liquor in Somerset NJ (don't know this one. Worth checking out?)

ouch
03-01-2007, 02:07 PM
Last night with a couple of friends:

1995 Chateau Lafon Rochet
1993 Beringer Private Reserve
Pave cheese

Very nice, unheralded St. Estephe. :thumbup1:

Bones Bennett
03-01-2007, 08:16 PM
A bottle of homebrew wine from last year and an Arturo Fuente El Presidente' Churchill.
I may crack into some Count asie Vynil, but I'll probably end up with Julie London (Hubba-Hubba).
There may be whiskey involved, but I am unsure.

rtaylor61
03-01-2007, 10:05 PM
I've done the Asbury Park pilgrimage (remember Elton John playing at Convention Hall in very early '70's)

I've done the Jersey City/Kearny/Pulaski skyway/Satin Dolls Sopranos tour (You were at the Bada Bing ?)

and I've also had some very palatable wines and beers from Cedar Grove Wine and Liquor in Somerset NJ (don't know this one. Worth checking out?)

I've never done any of those things. And I've never been to Spain. But I've been to Oklahoma...

Randy

boboakalfb
03-02-2007, 08:57 AM
While someone has 30 minute meals, I had dinner made in 20 minutes last night...

Made a lemon vinaigrette for an Arugula Salad with shaved parmigiano reggiano.

Gnocchi with pesto. Pulled a batch of pesto out of the freezer.

Filet Mignon with a slab of Gorgonzola on top.

Served with a 2000 Duckhorn Cabernet Sauvignon.

For dessert a Tiramisu from an Italian Bakery.

Iceman
03-02-2007, 08:24 PM
A Flor de Camaguey Figurado #2 Corojo. This cigar has the creamiest smoke I have ever had. Just a mouthful of smoke on each draw. A very good cigar.

http://img517.imageshack.us/img517/8193/hpim1037bl0.jpg

Dennis
03-02-2007, 08:53 PM
Enjoying a couple o' fingers of Balvenie Double Wood 12 and some Horace Silver. Not a bad night...

Dennis

180gVinyl
03-03-2007, 04:26 PM
Ringbolt 2004 Margaret River Cabernet Sauvignon (Western Australia)

Sainsbury's XO Grande Champagne cognac...................................



Might have a Theakston's and Glenlivet nightcap

TimmyBoston
03-04-2007, 02:24 AM
While someone has 30 minute meals, I had dinner made in 20 minutes last night...

Made a lemon vinaigrette for an Arugula Salad with shaved parmigiano reggiano.

Gnocchi with pesto. Pulled a batch of pesto out of the freezer.

Filet Mignon with a slab of Gorgonzola on top.

Served with a 2000 Duckhorn Cabernet Sauvignon.

For dessert a Tiramisu from an Italian Bakery.

Eating Well, buddy! Sounds Delicious!

I had a tiny, tiny pour of Old Rip Van Winkle 10 - 107