PDA

View Full Version : Indulgence of the Night 2/19-2/26


rtaylor61
02-19-2007, 10:51 PM
You're having what??? Let's see what decadence prevails for the week!

Randy
Dennis
02-20-2007, 07:08 PM
So we are house sitting for some friends of ours. My young son goes off into the sun room behind a bar that isn't really used as one. I go back to get him out, and lo and behold, a lovely The Balvenie 21 year Port Wood was collecting about an inch of dust. I had to remedy that and poured myself a dram. It was lovely. :biggrin:

Dennis
djnkro
02-20-2007, 08:59 PM
Tonight.


A nice 98 rated 15 year ruby port. After my home made grilled New York steak with balsamic reduction, and Cajun shrimp Alfredo.
rtaylor61
02-20-2007, 09:25 PM
Tonight, a wonderful salad. Fresh on the vine tomatoes, cucumbers, romaine lettuce, olives and red onion with a sprinkling of toasted almonds and feta cheese.

Randy
Iceman
02-21-2007, 08:56 PM
A very good Connecticut wrapper cigar. The Griffin's corona.

http://img457.imageshack.us/img457/763/hpim1017ou6.jpg
Dinder1
02-21-2007, 10:26 PM
Just a few snacks and some vino, followed by a bowl of Samual Gawith's Full Strength mixture in the pipe.
TimmyBoston
02-22-2007, 02:13 AM
The Good Book and some Port Ellen Lagavulin 16

5660
Iceman
02-22-2007, 11:14 PM
A REO robusto. This cigar is a joint venture between Rocky Patel and United Tobacco. If you like the Rocky Patel Vintage 1990 and 1992 then you should like this cigar.

http://img180.imageshack.us/img180/6824/hpim1021wg5.jpg
http://img180.imageshack.us/img180/1438/hpim1023bz0.jpg
jpweston
02-23-2007, 11:49 AM
Just a few snacks and some vino, followed by a bowl of Samual Gawith's Full Strength mixture in the pipe.

Those bright green olives - what type are they? I've had them before and find them amazingly tasty.

j.
boboakalfb
02-23-2007, 12:21 PM
A bowl of Smokers Haven Exotique Mixture with a dram of Dalwhinnie. Life is good.
180gVinyl
02-25-2007, 04:49 PM
A bottle of Duvel, accompanied by........................


Jon, Mark and Robbo's Smokey Paty One and some Macallan 10yo
mrob
02-25-2007, 06:14 PM
A lovely fillet of blackened salmon, cooked to medium, and served over a bed of Maque Choux, a saute of corn with onions and green peppers in butter and olive oil with a touch of cream, S&P and sugar. Accompanied by a shrimp cocktail and a glass of cabernet.

Yum.
rtaylor61
02-25-2007, 10:14 PM
Homemade tortilla soup...

Randy