So...Whats for breakfast?

[Jim]

So... Whats for Breakfast?

[Jim]

For your consideration-
French bread french toast.

http://farm5.static.flickr.com/4070/4445035087_0284aff6c7_o.jpg

Thanks Chris!

[JPM]

Now that looks delicious! French toast was one of my favorites growing up, but doing it with French bread takes it to a whole new level.

[Confuzius]

Don't forget Panettone (http://en.wikipedia.org/wiki/Panettone) french toast! One of my dad's Christmas classics.

[ouch]

Years ago, a friend recommended that I add a splash of Grand Marnier to the egg/cream batter, and I haven't looked back. :thumbup1:

Your version looks great.

[BrianL]

Looks delecious.

[ouch]

One of my favorite versions of French toast is from Junior's in downtown Brooklyn. Their very low tech but effective secret is dredging the battered bread in crushed corn flakes, of all things. Served with a basket of mini pastries (and followed, or course, by an obligatory slice of cheesecake), it's one of my favorite breakfasts.

[Alacrity59]

Golden Goodness. Pain dore as it is called in Quebec. Perfect time of year . . . the sugar shacks are only open for the next week or so where I am. Nothing like going to the Cabin a sucre for a big lunch of thick sliced ham, baked beans, and pancakes.

[djh]

The french bread looks fantastic. I like to make french toast from brioche- really buttery and decadent.

[Scotto]

Nice. Personally I am a Challah man for french toast. Dry it out in the oven a bit before battering it and you get a wicked custardy interior.

[Sue]

Jim, I'm sitting here reading the new posts and then I see this!!

I wasn't hungry until I saw that photo, I have nothing in the house to make french toast with and now I am hungry ... This is somewhat cruel :lol:
Sue

[rm71]

For your consideration-
French bread french toast.

http://farm5.static.flickr.com/4070/4445035087_0284aff6c7_o.jpg

Thanks Chris!

Gotta get myself some:w00t:

[Kouros]

Brioche french toast with bananas and walnuts:

[ouch]

These threads and pictures are killing me.

Tomorrow I'm making french toast with pastrami for breakfast!

[Walter Sobchak]

Fabulous, Jim! Looks great. I really enjoy all the variations on French Toast. I make a baked french toast like Ouch was talking about with a corn flake or crisped rice dredge and pure vanilla (or Gran Marnier). Works very well on all types of bread. It comes out crisp and chewy and hits the spot!

[_JP_]

French toast is something that can be done a lot of different ways. You can add sugar, vanilla, liquor, cinnamon, or other things to the batter, and use different breads. Top it off with anything from syrups to fruit toppings, to plain powdered sugar like I had it in London.

One variation that I had last year in Washington D.C. was pumpkin french toast. Very Yummy!

[deekdat86]

One portion: 2 eggs, scant tablespoon of sour cream, fresh cracked pepper - wisk until frothy. Add pinch of fresh taragon, fresh chives (both finely cut/snipped) and a touch of Kosher salt. Quick whisk. Pat of unsalted butter into a medium hot pan. When foaming subsides, pour in eggs. Rinse bowl. Return to pan and using your favorite implement of destruction, start at the edge of the pan and drag the setting eggs to the center. Do this a couple of times in different places, allowing the runny eggs to fill in the open spots. Sprinkle with your favorite cheese. Give it another couple of drags and shakes then toss eggs and turn off heat. I like them just set, still moist. Serve with a sliced bananna, thick sliced bacon and a warmed croissant. Wash down with your favorite java.:biggrin1:

[shmeegs]

I like them with peppers, onions, and a dish or two of hot sauce. I can't make to save my life but my wife loves to cook it. I either end up burning it or it's too dry or wet.

[Snappy Lunch]

Equal parts cheese and eggs and a splash of milk. Okay maybe not equal parts but a bunch of cheese at the kids request. After they are done they are best in a wheat tortilla with a ton of hot sauce.
Just about the same here, but I use a little bit of Dukes Mayo instead of milk. If I have some pulled pork left over I will add that. And yes, overcooking is the worst thing you can do to it. The tortilla sounds good, I will try it.
I use farm fresh eggs too, makes all the difference in the world.

[Snappy Lunch]

For your consideration-
French bread french toast.

http://farm5.static.flickr.com/4070/4445035087_0284aff6c7_o.jpg

Thanks Chris!

Exxaaalant Stimpy:chef: Looks great. I might add a drop or two of Baileys along with the Grand Marnier.:w00t:

[ouch]

Face it- how bad can anything covered with maple syrup and powdered suger be?

[Kouros]

Sometimes I make zeppole for breakfast on a lazy Sunday morning. Here is one hot out of the fryer drenched in sugar.

[thirdeye]

That's a fine stack there Jimmy me boy. Now all you need to add to that cholesterol bomb is a side of your smoked sausage eggs and your there...:thumbup1:

[rm71]

Sometimes I make zeppole for breakfast on a lazy Sunday morning. Here is one hot out of the fryer drenched in sugar.

They look great!

[VR6ofpain]

Oh man, this is a great thread.

[letterk]

One of my favorite versions of French toast is from Junior's in downtown Brooklyn. Their very low tech but effective secret is dredging the battered bread in crushed corn flakes, of all things. Served with a basket of mini pastries (and followed, or course, by an obligatory slice of cheesecake), it's one of my favorite breakfasts.

Did you just say cheesecake for breakfast? I didn't know that was legal.

[letterk]

I love french toast made from banana bread. Fantastic.

[Monkeydad]

Makes sense. :D


I like using Texas Toast. I make mine simple, some eggs, milk (or soy milk), vanilla and cinnamon.

Maple syrup and butter afterwards...simple yet perfect.

[craig87c]

I love french toast made from banana bread. Fantastic.

Oh. My. God.

I have to try this! If it is any good, I'll be making another WCS order to thank you for it!

[ouch]

Did you just say cheesecake for breakfast? I didn't know that was legal.

Legal? Whenever you're in Junior's, ordering a slice of cheesecake is the law. :thumbup:

[DFrancis]

I have a french toast craving now and no longer live a block from an amazing diner.

[Crawford Montizano]

These all look soooo goood.


Try this one:

Ingredients
1 1/2 cups whole milk
4 large eggs
1 tablespoon light brown sugar
1 teaspoon lightly packed orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
8 (1-inch thick) slices sweet batard or brioche
3 or 4 tablespoons unsalted butter (1/2 stick)

Directions
In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.

Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread.


More found here: http://www.foodnetwork.com/recipes/ask-aida/cardamom-orange-french-toast-recipe/index.html

[letterk]

Oh. My. God.

I have to try this! If it is any good, I'll be making another WCS order to thank you for it!

It's amazing. Honest.


Legal? Whenever you're in Junior's, ordering a slice of cheesecake is the law. :thumbup:

Can you make french toast from cheesecake?

[ouch]

Can you make french toast from cheesecake?

Fried cheesecake with maple syrup and powdered sugar. Now that's what I call thinking. :tongue_sm

[letterk]

Fried cheesecake with maple syrup and powdered sugar. Now that's what I call thinking. :tongue_sm

Can we both be on the patent?

[Alacrity59]

Fried cheesecake with maple syrup and powdered sugar. Now that's what I call thinking. :tongue_sm


Can we both be on the patent?

Will it come with a side of Insulin in a syringe?

[Jim]

Badger approved!

http://badgerandblade.com/gallery/displayimage.php?imageid=20674

[Poulin]

I have a french toast craving now and no longer live a block from an amazing diner.

I'm guessing you're talking about Diner Deluxe?

We used to live in that neighbourhood. It was nice to be able to walk there to grab a bite to eat.

[Poulin]

Badger approved!

http://badgerandblade.com/gallery/displayimage.php?imageid=20674

Real Canadian Maple Syrup! :thumbup:

[NE_Sue]

I know what I'm having for tomorrow's breakfast. These pics are making my mouth water!

Thanks guys!

[kraigory]

Oh mama... beautiful!

I can't believe I haven't visited this forum before... now i'm hungry...

[Jim]

Should this be in the Blue smoke thread? :tongue_sm


http://badgerandblade.com/gallery/displayimage.php?imageid=20707

[bradyarz]

can i have you cook breakfast for me every day?

[Sullybob]

Looks good Jim. Did you add any cheese to it?

[Jim]

Looks good Jim. Did you add any cheese to it?

Not today, straight up.

[Sullybob]

Not today, straight up.

You wouldn't want to dilute the meat!:001_smile

[mhuelskamp]

If you like pastrami, you'll love prosciutto... Once the eggs begin to "firm up" in the pan, put some thin slices of Parm or Motz Cheese then the meat and top off with some cracked black pepper, and a light drizzle of good olive oil. Fold over and let it warm throughout till eggs are done, and serve. Voila! Let me know what you think.

[ouch]

I want to see Jim's version of the Reuben.

[JaDo]

I want to see Jim's version of the Reuben.

Me, too. Jim - that pic you posted the other night has me craving some pastrami.

[Jim]

Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.

[ibrewbeer]

:drool: I want breakfast for dinner now

[xtalicious]

Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.

:lol:

[Prince]

Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.

Just 1 pic, please....

[BobS]

That looked great. I'll bet that a chunk of that omelet, on an English muffin, with some cheese, would be great.

[pyrrhusmj]

I have a question, do you boil your pastrami after smoking it? If so, how?


Michael

[Austin]

My favorite food groups: meat and eggs. :thumbup:

[DirtyDave]

Nice looking snack, Jim. Nicely turned omelet. Flipped omelet? Folded omelet?

[thirdeye]

I wish I had the time to eat/cook like this every day like Jim....:blushing:

[Jim]

I have a question, do you boil your pastrami after smoking it? If so, how?
Michael
What I do is steam it to serve, I place it in a colender with a cover over a pot of boiling water. The meat is 100% cooked prior to this step.



Nice looking snack, Jim. Nicely turned omelet. Flipped omelet? Folded omelet?

Air flipped then rolled, I was not planning on a photo so its not as tidy as I could have made it.:blush:


I wish I had the time to eat/cook like this every day like Jim....:blushing:

I wish I had your good looks and charm.:thumbup1:

[pyrrhusmj]

What I do is steam it to serve, I place it in a colender with a cover over a pot of boiling water. The meat is 100% cooked
I wish I had your good looks and charm.:thumbup1:


More of a 2nd avenue deli style. How log of a steam?

Michael

[Jim]

More of a 2nd avenue deli style. How log of a steam?

Michael

Not to be funny- but until its hot and then served:tongue_sm

[thirdeye]

I wish I had your good looks and charm.:thumbup1:

You'd go hungry!!!!!

[VR6ofpain]

That looks delectable!

[RayH]

Pastrami omelets are great. I've found that many people have never tried this dish. Too bad for them. Haven't made one in a while, need to get some pastrami. Pastrami dogs are good too.

[DirtyDave]

Air flipped then rolled, I was not planning on a photo so its not as tidy as I could have made it.:blush:


Tidy or not, once it is in your stomach, who cares? That's kind of the cool thing about omelets. Even if they don't turn out so well made, they still taste good.

[ouch]

Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.

http://farm4.static.flickr.com/3516/3280893129_82e08c3fe7.jpg

[Austin]

http://farm4.static.flickr.com/3516/3280893129_82e08c3fe7.jpg

That's a heart attack waiting to happen. It's a bit too much for me.

[Jim]

Nice Ouch!

I see you took a photo of the Ruben from the kids Menu..

[pyrrhusmj]

http://farm4.static.flickr.com/3516/3280893129_82e08c3fe7.jpg

Yummy, russian dressing.

[Kouros]

I had this reuben last week:

[VR6ofpain]

That's a heart attack waiting to happen. It's a bit too much for me.
That looks perfect to me. I wish I could find one like that at a sandwich place on the west coast. No luck. The only good Rubens out here are the ones I make at home.

[ouch]

Nice Ouch!

I see you took a photo of the Ruben from the kids Menu..

I know. I tried to save a couple of bucks ordering from the kid's menu and wound up eating two of them. :lol:

[Jim]

To be honest I was never a fan of that style of serving the Ruben.
I see it as a hot mess. Way too much cheese and I would prefer it grilled.

:tongue_sm

[jdeville]

Ohhhhh. So sad since I won't be able to have this for a long time. My daughter just got diagnosed as gluten-intolerant (http://badgerandblade.com/vb/showthread.php?t=145409). These pictures look delicious, and there are some awesome ideas to try someday.

[Luc]

It's been a while since I ate Pain Doré...

Thanks Jim!

[Jim]

http://badgerandblade.com/gallery/displayimage.php?imageid=20916

Smoked pepperoni and eggs.

[galopede]

Picked up a couple of nice kippers yesterday so that's this morning sorted!

Gareth

[ouch]

Momma's Day breakfast consisted of Mom (aka: Mrs. I'm on a diet) hiding upstairs while I prepared corn cakes, home fries, bacon, ham steak, and fried eggs. She came down and asked for a poached egg. My rail thin daughter ate everything. I have no idea where she puts it.

[sklegg]

This morning breakfast was a vanilla yogurt and a mini bag of Famous Amos cookies. And before you ask... Yes, I am in software development. Heh heh.

[Scotto]

Fried egg, cheese, and bacon on a toasted Martin's potato roll. Beats my usual healthy breakfast....

[insomniac]

Sausage hash (my specialty) and coffee.

[Walker]

I had 3 eggs and green tea. Trying to lose a pound or 3. Sounds kinda silly....but thats just me

[Alacrity59]

Pancakes from scratch and bacon. Real maple syrup.

[Wendy]

I think I ate an entire pig and all of the chickens.

[Luc]

2 scrambled eggs, grated cheese, onion, chilli, diced tomato rolled in a tortilla with coffee!

[bamafan64]

Tomato gravy over biscuits. One 28 oz can of diced tomatoes, a 14 oz can of diced tomatoes and one 14 oz can of Rotel, 2 lbs ground sausage, flour and oil.
Brown the sausage and sit to the side. Make roux with flour and oil. Add the roux to the sausage, mix all the tomatoes and Rotel, then simmer for a little while. Add generous amounts of black pepper. Serve over biscuits. Your welcome!

[Wendy]

pig out day!

[DirtyDave]

Banana, bike ride, oatmeal infused with blackberry herbal tea cooked in a microwave with craisins, orange.

Infused is just a trendy way of saying I added the tea part before nuking it. Learned that at a little restaurant in San Antonio and they called it infused.

[Johnny Dale]

Banana and a three mile walk!

[Monkeydad]

Raisin Bran and coffee.



But yesterday I made Cinnamon Raisin French Toast using Vanilla Soy Milk for the family (son can't have real milk).

Was deeeeeeeeeeelicious.

[Jim]

Greek Yogurt and a few cranberries.

[thirdeye]

Coffee, Coffee and coffee....Did I mention coffee.....:lol:

[Jim]

Coffee, Coffee and coffee....Did I mention coffee.....:lol:

Coffee ....MMmmmmm

[sklegg]

This morning I finished the pile of jelly beans that had been sitting on my desk since Friday.

[thirdeye]

This morning I finished the pile of jelly beans that had been sitting on my desk since Friday.

I've heard of aged beef but aged jelly beans????

[Telecaster52]

I microwaved an egg

[DizzyArnaz]

Everything Bagel with cream cheese and Sriracha today. Yum.

[brianw]

Eggbeaters, onion, pepperoni, in a tortilla

[Spivey]

Yogurt, berries and grape nuts.

[BrianL]

Peanut butter sandwich and coffee.

[Duamuteffe]

A mix of three cereals (a rice one, a wheat one, and a bran one) topped with milk, vanilla yogurt, a handful of oats, and sliced banana. Also green tea. Mmm.

[rafikz]

Protein smoothie with vanilla whey protein, blueberries, banana, 1% milk, plain oats and flax seeds. :001_tt1:

[Rughi]

Malt o Meal with butter and maple syrup.

I've been liking tart flavors lately, so I subbed in buttermilk as 1/2 the liquid. It was indeed tart, as if there were a new sourdough Malt o Meal flavor.

You saw it here first, Kellogg's.

Roger

[flcrx]

Coffee... :001_cool:

[rafikz]

Low-fat organic yogourt with banana, blueberries, sliced almonds, plain oatmeal, a little honey, vanilla whey powder, flax seeds


Yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy :001_cool:

[Alacrity59]

We had a silly combination today and it was deluxe and non-deluxe all at the same time. I rushed around getting coffee on and putting away last night's dishes. I threw on a pot of water to get boiling . . . and a fry pan . . . when the water was boiling I added some asparagus . . .snapping them to separate the tender from the tough. Oh . . and by that time I was scrambling eggs and making toast . . . (one gets good at multitasking by necessity)

In between all this . . . I mixed some cheese whiz and milk . . . nuked it. . . and when the toast popped up . . buttered it . . .


result . . . asparagus on toast with cheese sauce and scrambled eggs.

Better than what I've had at any restaurant.

Mike

[renoles]

Batchelor breakfast (wife was away last night and won't be in until the afternoon)

Two eggs, softly scrambled
Irish/English style bacon (from Whole Paycheck), 2 pieces
Two slices of multigrain toast, lightly buttered
Frank Cooper's Oxford Strawberry Conserve
Cup of coffee #2

[thirdeye]

Burnt ends and corn bread toasted on the grill with a slight touch of grape jelly......:thumbup:

[Rughi]

Jowl bacon, basted eggs and sourdough toast with apricot jam.

The bacon is also known as guanciale and is the preferred meat for such pasta dishes as amatriciana and carbonara. This is the first time I've got it from the CSA (http://www.marinsunfarms.com/index.html) with which I just subscribed. Very tasty stuff. The slices rendered their fat much more completely than does typical bacon, leaving just a tasty amount on the slice and plenty of fat for later frying.

The thing I like best about basted eggs is that they deliver everything I like about soft boiled eggs, especially the soft texture - without the overly gooey whites and the shell to contend with. Well, that and you can fry them in bacon fat.

Roger

[Carnivore]

Today it was local eggs from Araucana hens (Green shells), fried green tomatoes from my garden, ham, and black tea.

Yum!

[flycbyrd]

Today it was local eggs from Araucana hens (Green shells), fried green tomatoes from my garden, ham, and black tea.

Yum!

That sounds good. Mine is usually 3 eggs over easy or 3 egg whites, 2 pieces whole grain toast and 2 pieces of bacon.

[insomniac]

Linguisa hash with red potatoes, onions, and jalapenos. Whole grain toast with butter. Hot coffee.

[Rollie Juddernaut Fingers]

For your consideration-
French bread french toast.

http://farm5.static.flickr.com/4070/4445035087_0284aff6c7_o.jpg

Thanks Chris!

Ah nothing beats Canadian maple syrup eh? It's one of the three things we Canadians give as gifts to visiting internationals, or if we are visiting abroad.

[TheShaun]

French Canadian breakfast.

In your best Quebcqois accent: Two eggs side by each, bacon parallel, and a pair of toast.

[Ru4scuba?]

This morning...Migas

[Spivey]

Biscuits and peaches.

[Matt R.]

My personal favorite, english muffin with ham, egg, and cheese. I don't eat it much because it's so unhealthy. My favorite regular breakfast is oatmeal with walnuts and crazins... healthy, and keeps you full for hours.

[Cygnus]

This morning, it was a sandwich made with one egg + two egg whites, mixed with some flaxseed, fried up till it's still a tad raw, and served on wheat bread with some salsa and a piece of ham :001_smile

Usually it's a shake made with oatmeal, milk, and peanut butter with some fruit though. Today I cut myself a break :laugh:

[Isaac]

This will be for breakfast in the AM

Fresh Made/Handmade Buttermilk Biscuits
Fresh Grits
Sawmill Gravy
Jimmy Dean Sausage
Basted Eggs
Sweet Tea

Cooking for 5 so wish me luck :)

[JaDo]

This will be for breakfast in the AM

Fresh Made/Handmade Buttermilk Biscuits
Fresh Grits
Sawmill Gravy
Jimmy Dean Sausage
Basted Eggs
Sweet Tea

Cooking for 5 so wish me luck :)

Sounds great! What are basted eggs? I've never heard of them.

[damooshki]

This will be for breakfast in the AM

Fresh Made/Handmade Buttermilk Biscuits
Fresh Grits
Sawmill Gravy
Jimmy Dean Sausage
Basted Eggs
Sweet Tea

Cooking for 5 so wish me luck :)

Oh man. That does sound good.:thumbup: I have to be to work fairly early and I'm not a morning person. So, unfortunately for me, my breakfast usually just consists of a couple cup of coffee and a cup of yogurt.

[Rughi]

Sounds great! What are basted eggs? I've never heard of them.

Basted eggs - think of sunny side up, except that right before they finish a lid is put on top, a bit of water added, and the top of the eggs steam cook a bit.

I like basted eggs as opposed to over; they're often prettier and the whites cook through without gaining a crust.

Roger

[JaDo]

Basted eggs - think of sunny side up, except that right before they finish a lid is put on top, a bit of water added, and the top of the eggs steam cook a bit.

I like basted eggs as opposed to over; they're often prettier and the whites cook through without gaining a crust.

Roger

Thanks. I guess I have been eating basted eggs for some time. That is the way my mother-in-law makes her huevos rancheros.

[Alacrity59]

I was spoiled for some time. Being unemployed I had time to take as much time as I liked to make breakfast. The last month or so I've been back at work (thank goodness) and so I need to be a bit more efficient in the morning but . . . gosh I do like bacon.

The photos above are of the process that most restaurants use to cook bacon for use in BLTs for lunch etc.

1) I just cut through the middle of a whole package of bacon and lay it into a foil lined pan. The foil makes cleanup a little easier but is not at all necessary.
2) Put it in the oven and set the temp at 400 degrees F
3) In about 16 minutes or so . . . it is done. The time depends on the thickness of bacon and how quickly your oven warms up. I under do mine as I usually cook it a bit more the morning I have it.
4) Lay it on paper towel and . . . for goodness sake save the bacon fat for use in something later (corn bread, rice, fried eggs, . . . )
5) Stack into a container and place in the fridge for use over the next week.

I will admit it is a bit of a challenge not to snack on the cooked bacon right out of the fridge.

Mike

[FLTiger]

My standard breakfast consists of a bowl of Multigrain Cheerios with just enough light soy milk to make it wet. I follow up with a cup of Activia yogurt. Mmmmmm.

[dmm26]

So after looking at all the french toast (and drooling) I noticed no one eats their french toast with ketchup...?
I usually don't but a friend of mine does, and got me into it cause we usually have breakfast together after a long night of tipping glasses,
I was a little skeptical at first but then after it was explained to me it made sense. "It's just eggs and toast man! Throw some bacon on it and some hash browns on the side and squirt ketchup and hot sauce over the works!"

To address the OP I like a cheese and bacon omelet, hand cut hash browns, rye toast and apple juice or milk on a sunday when there's time. Most other days it's cereal or porridge and toast.

[DE Shaver]

It seem my breakfast isn't as robust as other people on the board. It I had it my way, I would have scrambled eggs, hashbrowns, bacon with english muffins served along side an espresso. However, I had to settle with French toast with cinnamon and maple syrup. Not a bad compromise.

[Spivey]

Mmmmm....

[rm71]

Went out for breakfast with a freind this morning being my day off- scrambled eggs, bacon, toast, grilled cherry tomatoes washed down with a nice macchiato.

[auk1124]

Wampler's Hot Sausage
Scrambled Eggs
Biscuits

Gotta love the Wampler's sausage. One of my favorites.

[Bison204]

Nothing but the best, heartiest hot cereal in the world! Red River Cereal, sweetened with real maple syrup and a side of crêpes!

My 'grand-père's' recipe for crêpes:
3 eggs,
3/4 cups flour
3/4 cups - half milk, half water.

I usually add in an ounce (or more:tongue_sm) of tasty liqueur, such as coffee liqueur, or orange, just for flavour.

Whisk until batter is smooth!

Put a little bit of butter, oil, or margerine in a pan. Ladle some batter in the middle, and tilt the pan to get the batter all around! Flip, cook the other side, and you're done!

You can eat them as is with syrup, or roll them with brown sugar, or jam in the middle, or fold them with fruit, and top with icing sugar! Delicious!!

Hopefully you can guys can enjoy the stuff I grew up on.

[Alacrity59]

Red River. Nothing like it after crawling out of bed on a cold winter morning, shovelling the driveway in the blowing wind, having a shower to thaw out. I like mine with a good helping of brown sugar.

For days like this I have a stash of hot chocolate and marshmallows that I will break out at work for the folks who manage to get into work.

A great thought just now as we are having the type of heat where I am that the A/C is having a tough time keeping up.

Mike

[Antique Hoosier]

Friday the 13th of August

Irish Steel Cut Oatmeal with Raisins and whole milk
Five Grain Italian Bread toasted with unsalted sweet butter
Starbucks Verona
Tropicana 50/50
http://i969.photobucket.com/albums/ae175/Mefisher1961/Antique%20Hoosier/98c9d2f0.jpg

[Merkur25]

Friday the 13th of August

Irish Steel Cut Oatmeal with Raisins and whole milk
Five Grain Italian Bread toasted with unsalted sweet butter
Starbucks Verona
Tropicana 50/50
http://i969.photobucket.com/albums/ae175/Mefisher1961/Antique%20Hoosier/98c9d2f0.jpg

Wow that looks delicious!!

For me, all I'm going to have is a banana and an orange.

[JaDo]

Friday the 13th of August

Irish Steel Cut Oatmeal with Raisins and whole milk
Five Grain Italian Bread toasted with unsalted sweet butter
Starbucks Verona
Tropicana 50/50


Looks great! :thumbup1:

[Antique Hoosier]

6 Minute Egg in a Royal Worchester "coddler"
Freshly made Home Fries with onions & bacon
Publix Old Fashioned Bakery loaf toast w/ Cherry Preserves
Tropicana 50/50
Eight O' Clock Italian Roast Coffee
http://i969.photobucket.com/albums/ae175/Mefisher1961/Antique%20Hoosier/5f574b10.jpg

[Kouros]

Homemade sweet chipotle corned beef hash and eggs:

[Grudge5]

Had to take down something fast today, as I had a rushed morning, so a Jimmy Dean Croissant sandwich and some Folger's coffee lol.

[Grudge5]

Friday the 13th of August

Irish Steel Cut Oatmeal with Raisins and whole milk
Five Grain Italian Bread toasted with unsalted sweet butter
Starbucks Verona
Tropicana 50/50
http://i969.photobucket.com/albums/ae175/Mefisher1961/Antique%20Hoosier/98c9d2f0.jpg

Something I must try!

[Jim]

BBQ brisket hash and eggs with a great cup of coffee!

Badger approved!


http://badgerandblade.com/gallery/displayimage.php?imageid=22109

[Merkur25]

BBQ brisket hash and eggs with a great cup of coffee!

Badger approved!


http://badgerandblade.com/gallery/displayimage.php?imageid=22109

That looks delicious!

Beats my everything bagel.....

[pal]

Mmmmm....
http://badgerandblade.com/vb/attachment.php?attachmentid=112877&stc=1&d=1278779740

Grits and Jalapeño Peppers........You must have a lot of company on Saturday mornings.:thumbup1:

[Antique Hoosier]

http://i969.photobucket.com/albums/ae175/Mefisher1961/Antique%20Hoosier/ba6cafe1.jpg

[ethant]

Basil-sage eggs with tomatoes and feta, along with hashbrowns and whiskey-cream french toast:

http://farm5.static.flickr.com/4122/4938770635_58357025f8.jpg

[craig87c]

whiskey-cream french toast

:blink: WHAT?! I am intrigued. Are there any recipes for this?

[pal]

Basil-sage eggs with tomatoes and feta, along with hashbrowns and whiskey-cream french toast:

http://farm5.static.flickr.com/4122/4938770635_58357025f8.jpg

Man! That looks good!

[ethant]

It's pretty straight forward really, just this recipe but with French bread instead of croissants: http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-236443

It is fantastic with croissants, but a little more decadent then I was in the mood for this morning!

[Mycon]

This thread has caused me to alter my entire morning routine. So far, the results are far exceeding my expectations.

My standard morning used to begin after hitting the snooze button until I absolutely had to get up, cramming a bowl of cold cereal, bath and shave, off to work. If I managed one less hit to the snooze, I could make a press of coffee or a pot of tea to put in the travel mug.

This week I've been getting up an hour earlier than usual. I bring my laptop into the kitchen and stream NPR while taking my time to make a real breakfast. For the last 2 days it's been hash browns with onions, Italian bread toast, bacon, coffee, and scrambled eggs made using the Gordon Ramsey Method (http://www.youtube.com/watch?v=WxV9QLuEwZo) (though sans creme fresh.)

Slowing down the morning has really helped my stress levels throughout the day. Since it's no longer a mad dash, I feel more composed and able to handle things. Now all I need is more recipes!

[JaDo]

This thread has caused me to alter my entire morning routine. So far, the results are far exceeding my expectations.

My standard morning used to begin after hitting the snooze button until I absolutely had to get up, cramming a bowl of cold cereal, bath and shave, off to work. If I managed one less hit to the snooze, I could make a press of coffee or a pot of tea to put in the travel mug.

This week I've been getting up an hour earlier than usual. I bring my laptop into the kitchen and stream NPR while taking my time to make a real breakfast. For the last 2 days it's been hash browns with onions, Italian bread toast, bacon, coffee, and scrambled eggs made using the Gordon Ramsey Method (http://www.youtube.com/watch?v=WxV9QLuEwZo) (though sans creme fresh.)

Slowing down the morning has really helped my stress levels throughout the day. Since it's no longer a mad dash, I feel more composed and able to handle things. Now all I need is more recipes!

I make my eggs the same way. Delicious!

[Alacrity59]

It is amazing the difference being ready for the day before you get to work makes. I like a bit of texture to my scrambled eggs . . . but agree with the chives or smoked salmon or or or, and the nob of butter and not cooking them until dried out.

When it gets colder one of our favourite meals is steel cut oatmeal. It takes a bit of time but I've found the right temperature so that I can set it on and the 18 minutes it takes to cook a batch for two I use to shave and shower. My wife, brave soul that she is, likes it with a little milk. I like the milk and a fairly good dose of brown sugar.

[demaro]

My routine is eggs , sometimes scrambled , but usually over easy with a bowl of cold cereal in summer and either oatmeal or cream of wheat in the winter. I always accompany breakfast with either a coffee or cappucino.

[Mycon]

I made the eggs today using unsalted, sweet cream butter. Topped with salt, pepper, and a bit of Tillamook sharp cheddar, this dish is highly recommended :thumbup1:

http://i711.photobucket.com/albums/ww113/juffowupscorner/P1010004.jpg

[auk1124]

Biscuits w/ butter
Pancakes with maple syrup and fried apples that were hanging on the tree yesterday
Bacon
Sausage links

A meal fit for a king.

[Mycon]

Diner-style (see gigantic) cinnamon-honey pancake, scrambled eggs, bacon, and a pot of Yerba mate.

http://i711.photobucket.com/albums/ww113/juffowupscorner/P1010005.jpg

[expatCanuck]

Blueberry pancakes.

http://oldwithoutmoney.com/images/pancake.jpg

- Richard

[_JP_]

and a pot of Yerba mate.

http://i711.photobucket.com/albums/ww113/juffowupscorner/P1010005.jpg

How did you brew it? I usually have it tradionally in the gourd with a bombilla, and I've also made single cups with a French press.

[Mycon]

How did you brew it? I usually have it tradionally in the gourd with a bombilla, and I've also made single cups with a French press.

I usually just make it in the Chatsford pot with the filter basket. I've never seen the gourds before, but I'm quite intrigued.

[_JP_]

I usually just make it in the Chatsford pot with the filter basket. I've never seen the gourds before, but I'm quite intrigued.

The gourd is the traditional method of drinking mate. I picked up a pair of simple gourds at a local market. They can be quite fancy as well. Ordering online is about the only way to find them.
http://www.yerbamateteagourd.com/mate-cups-c-28.html

And today my breakfast consisted of some sourdough pancakes (recipe posted in the cookbook thread) and over easy eggs.

[media]

BBQ brisket hash and eggs with a great cup of coffee!

Badger approved!


http://badgerandblade.com/gallery/displayimage.php?imageid=22109

That's the stuff dreams are made out of.

[surfreak]

Poached eggs with hollandaise over steamed veggies. One of my favorites!

[Gaz]

M-F I'm a cereal guy. Bran type cereal with cut up bananas, strawberries, or blueberries, milk, oj, and wheat toast + grape jelly. I hate getting up in the morning and the last thing I like to do is make breakfast quite frankly. My main shave is at night, morning is a touchup. The only time I attempt to make something is on the weekends. My favorite to make is an omelette with meat, veggies, and cheese. Turkey, chorizo, bell peppers, diced tomato, and pepper jack cheese ftw!

[MoreSaltThanPepper]

Didn't I already do this?

http://badgerandblade.com/vb/showthread.php?t=99753


http://badgerandblade.com/vb/showthread.php?t=131368

Regards,

- John

[Edcculus]

Pretty simple this morning

Over easy egg - eggs from a local farm which raise pastured chickens.
cooked with butter from a local creamery who raise grass fed/pastured cows

a side of toasted sourdough from a bakery up the street

two slices of tomoto from a local organic farmer who grows only heirloom varieties.

[MoreSaltThanPepper]

Peanut butter and bacon sandwich on Sasquatch bread. :thumbup1:

Don't knock it, 'til you try it (unless, of course, you're allergic)

Regards,

- John

[bradyarz]

have a bet with swmbo: first to lose 20 lbs wins $150. to that end, i am eating healthier and exercising more.

for breakfast today: 4 leaves of kale, 3 celery stalks, half a cuke, and an apple to cut some of the bitterness.

actually kind of tasty.

[Spivey]

Potato, egg and cheese tacos. Mmmm.

[mr. s]

have a bet with swmbo: first to lose 20 lbs wins $150. to that end, i am eating healthier and exercising more.

for breakfast today: 4 leaves of kale, 3 celery stalks, half a cuke, and an apple to cut some of the bitterness.

actually kind of tasty.
I was getting SO hungry seeing all these plates........until I saw this and threw up a little in my mouth.:mad3:

[Wendy]

Peanut butter and bacon sandwich on Sasquatch bread. :thumbup1:

Don't knock it, 'til you try it (unless, of course, you're allergic)

Regards,

- John

My daughter would be in heaven. She loves bacon and peanut butter. Her latest creation is salami rolled up with peanut butter in it. I gross out watching her but she likes it and it beats some of the other snacks 4 yr olds like.

[Merkur25]

I was getting SO hungry seeing all these plates........until I saw this and threw up a little in my mouth.:mad3:

+1

:lol::lol::lol::lol::lol::lol:

[_JP_]

Two eggs over easy seasoned with slat, pepper, and a couple drops of Tabasco on each yolk.
Few slices bacon.
Cheese grits bake.

[DFrancis]

Bacon, fried up with some maple syrup. SWMBO said I made candy for breakfast.

[Loric]

Leftover coconut shrimp with mango chutney and a glass of green tea. I really should have let the shrimp go till lunch, but after dreaming about seconds all night I could not wait.

[taprater]

Bacon, fried up with some maple syrup. SWMBO said I made candy for breakfast.

That sounds wonderful :thumbup1:

[pauls51]

http://i15.photobucket.com/albums/a361/tzenu/photo.jpg

Poached Eggs, bacon, salmon, hollandaise sauce, Panini grilled with olive oil and a sprinkling of chives to finish it off.

[Not A Nice Person]

I've been doing the same breakfast for a few months now:

One egg spinach omelette (slice and a half of Swiss, half cup chopped fresh spinach)
Some cutup fruit---right now it's half a banana, several strawberries, and a little fresh pineapple
One slice of whole wheat toast
Black coffee, fresh ground

It all fits on a dessert plate, which is my new diet regimen: healthy food, tiny portions. :blush:

NANP™

[craig87c]

Bacon, fried up with some maple syrup. SWMBO said I made candy for breakfast.

I've heard bacon described as "the candy of meats."

http://www.blogcdn.com/www.slashfood.com/media/2008/01/baconstitching.jpg

[Alacrity59]

I've been doing the same breakfast for a few months now:

One egg spinach omelette (slice and a half of Swiss, half cup chopped fresh spinach)
Some cutup fruit---right now it's half a banana, several strawberries, and a little fresh pineapple
One slice of whole wheat toast
Black coffee, fresh ground

It all fits on a dessert plate, which is my new diet regimen: healthy food, tiny portions. :blush:

NANP™

I hear you. Very often over the past couple of years my wife and I have diced fried tofu, mushrooms, peppers, tomatoes, and spinach (frozen leaf nuggets) with green onions, oregano and feta for seasoning. It is certainly the most veg I've every had for breakfast.

I think I'll get to enjoy more bacon if I space it out with healthy stuff.

Mike

[saf]

Garlic fried rice two over easy eggs tocino and english muffin

[Jim]

Badger approved!


http://badgerandblade.com/gallery/displayimage.php?imageid=22799

Biscuits & gravy w/ poached eggs

[arghblech]

This morning's breakfast was off a heavenly taco truck. Barbacoa and Lengua tacos w/ cilantro and onions and some incendiary hot sauce.

[icedoverfire]

This morning's breakfast was off a heavenly taco truck. Barbacoa and Lengua tacos w/ cilantro and onions and some incendiary hot sauce.

Tacos for breakfast? Sign me up!

[profsaffel]

Our local FFA just got in their orders of meat. Yum yum, I had sausage patties the past three days.

[ouch]

Bagels with cream cheese, onion, tomato, and home made lox. :thumbup1:

[MoreSaltThanPepper]

Bagels with cream cheese, onion, tomato, and home made lox. :thumbup1:

And here I always thought you ate nails, with Frank's Red Hot . . .

[mkc1mjb]

Bagels with cream cheese, onion, tomato, and home made lox. :thumbup1:


+1 :001_smile

[slpknt10l03]

starting to regret having fruity pebbles after this thread, lol

[media]

I have been forced to do a diet.

Activia and a zone protein bar :mad3:

[Merkur25]

I have been forced to do a diet.

Activia and a zone protein bar :mad3:

I can live without the Activia but the Zone Protein bars are pretty good.


I had a Zone Protein bar and a banana today :laugh:

[_JP_]

I have been forced to do a diet.

Activia and a zone protein bar :mad3:

That just doesn't cut it. Breakfast should be a robust meal to start the day with. The evening supper should be just enough to hold you over until morning. That alone has been proven to contribute to weight loss because you burn the calories during the day instead of sleeping on them during the night.

Today it was Cream of Wheat, followed later on by a couple of sunny side up eggs along with a pair of waffles and a rasher of bacon.

[_JP_]

I saw some pumpkin eggnog for sale in the store yeasterday, so I grabbed a quart. This morning I used it to make some Pumpkin French Toast by substituting it for milk in the egg mix. Soaked some Texas Toast slices in it and it came out very tasty with some powered sugar (no syrup) on top.

I'm having some more pumpkin eggnog as I'm posting this.

[PozzSka]

6 eggs + cheese on top (salted), 3 pieces of toast

[Confilo]

Grits, poached eggs and mucho bacon

[bananaman]

Oatmeal and a vegetable omlette. Yummy.

[djh]

This morning was (typical of a work day) a little muesli with low-fat milk and then a few wholemeal rolls with apple and almonds from my local bakery. Tomorrow (Saturday) morning will be more relaxed- porridge (or oatmeal :biggrin1:) with fruit and nuts, coffee and fresh bread with jam.

[JohnDoom]

My diet has forced me to eat damn near the same thing every morning for the past 8 months. 2 eggs, an english muffin or single slice of toast, an apple or half a banana and one cup of Milk (which I usually have in my coffee).

Survival without insanity you ask? It's all about the varied spices.

[bradyarz]

My diet has forced me to eat damn near the same thing every morning for the past 8 months. 2 eggs, an english muffin or single slice of toast, an apple or half a banana and one cup of Milk (which I usually have in my coffee).

Survival without insanity you ask? It's all about the varied spices.

that's either a HUGE cup of coffee, or very diluted coffee. :lol:

[JohnDoom]

that's either a HUGE cup of coffee, or very diluted coffee. :lol:

Unfortunately, it's very diluted. My nutritionist tells me I need to drink the milk in one sitting. Otherwise I would have 8 cups of coffee with a splash of milk each, every day. :tongue_sm

[BladeDE40]

Spam and eggs!

[Merkur25]

You may be a redneck, if you eat.......


Spam and eggs!

:lol:

I had Wawa - Bacon, Egg & Cheese on a bagel.

[Jim]

Homemade yogurt, Quaker oat squares with raisins and banana.

[RaisingTheBar]

4 eggs, glass of milk. Pretty standard, pretty boring.

[SpyvSpy]

Nothing exciting just a PB&J

[_JP_]

Hot cereal
Hot eggs
Hot bacon
Hot drink

[coyotewhisper]

Nice hot bowl of Cream of Wheat.
Then a half of a WW Bagel toast with marg and honey
Chi Tea

[DFrancis]

Thick sliced bacon, slightly crispy and all yummy.

[MoreSaltThanPepper]

Thick sliced bacon, slightly crispy and all yummy.

Awfully late for breakfast Darren.

Still, good idea for tomorrow. I think I'll add some saskatoon berry pancakes to it. Back bacon of course. Now up to 42 shoveling sessions since it started last Monday night, so I can use the nutrition.

Best,

- John

[Mohillian]

This morning:

3 peices French Toast using sliced Hawaiian Bread topped with blueberries and a bit of syrup.

Thick Applewood smoked bacon (Trader Joes)

2 Eggs overeasy.


AMAZING so I shared it here. The french toast was insane...it's a new keeper

[MoreSaltThanPepper]

This morning:
. . . sliced Hawaiian Bread . . .

Sounds good. What is it?

Regards,
- John

[Mohillian]

It's a sweet bread called "Hawaiian Bread".

Hawaiian Bread (http://www.kingshawaiian.com/products/original-hawaiian-sweet.php)

It is so good without using it as french toast...even better as french toast :001_tt1:

[DFrancis]

Awfully late for breakfast Darren.

Still, good idea for tomorrow. I think I'll add some saskatoon berry pancakes to it. Back bacon of course. Now up to 42 shoveling sessions since it started last Monday night, so I can use the nutrition.

Best,

- John

:lol: It was reveling in the bacony goodness for too long I guess.

[RaisingTheBar]

This morning was 2 sausages, 3 eggs, slice of toast.
It's been well over a year since I've eaten toast. It was so tasty

[Spivey]

This morning, I sauted some onions with some pulled pork and then scrambled some eggs on top with a nice cheddar. Homemade toast on the side. :thumbup1:

[binowatch]

made from scratch coffee cake, scambled eggs, turkey sausages, OJ, hot tea-it was Saturday!

[Sullybob]

This morning, I sauted some onions with some pulled pork and then scrambled some eggs on top with a nice cheddar. Homemade toast on the side. :thumbup1:


Thanksgiving left overs? It sounds great.


made from scratch coffee cake, scambled eggs, turkey sausages, OJ, hot tea-it was Saturday!

That sounds like a nice breakfast.

[Spivey]

Thanksgiving left overs? It sounds great.

Right you are, Shawn. We liked it so much that we had it for breakfast again yesterday!

[Jim]

On a very cold morning..Chipped beef on toast.
A most non-photogenic dish I'm afraid. :laugh:

[vanztb4]

3 egg ham and cheese omelette and toast...can eat it every morning and never get bored :thumbup:

[jsrdrnr]

Shreaded wheat with skim milk and a cup of half caf coffee.

[Sullybob]

Eggs over medium, sausage links, toast and coffee.

[_JP_]

On a very cold morning..Chipped beef on toast.
A most non-photogenic dish I'm afraid. :laugh:

:arf: Oh, I dunno.

http://mrsmedia.nestleusa.com/Images/Products/151_Nimg.jpg

[djh]

This morning was zopf (a semi-sweet plaited loaf) with mango, ginger and lime jam washed down with a mug of coffee.



http://i73.photobucket.com/albums/i236/beachballhead/DSC_1781_01.jpg

[_JP_]

I've been on a kick lately of trying out various hot cereals. I love oatmeal but it can get old after a while. So today the menu started with Malt-O Meal, which is alright. The rest of the meal included a few breakfast sausages and two eggs sunny side up with Glory Hot Sauce on top. The beverage is a gourd of Yerbe Mate which I'm still working on.

[binowatch]

Apple pancakes with dark New York State maple syrup, OJ, coffee. A good Sat winter breakfast in the Northwest!

[binowatch]

This morning was zopf (a semi-sweet plaited loaf) with mango, ginger and lime jam washed down with a mug of coffee.



http://i73.photobucket.com/albums/i236/beachballhead/DSC_1781_01.jpg

I just noticed Timezone on the computer screen. It is nice to see another victim of multiple addictions. It is interesting how traditional shaving, watches, knives, fountain pens and firearms seem to go together. ? a yet poorly described effect of testosterone on the cerebral cortex??:lol:

[johsa]

English breakfast with fried bread, eggs, beans and bacon.

[DFrancis]

Having corned beef and potatoes, have to run errands outside so it'll be a good warm-up.

[jones2289]

Had to re-season my cast iron skillet, so this morning was bacon, two eggs over easy, and a couple pieces of wheat toast. A glass of apple juice to wash it down with made for a great breakfast!

[Spivey]

Two egg and cheese tacos with El Yucateco! :thumbup1:

[demaro]

Two eggs over easy , 3 slices of toast with butter and blackberry jelly with coffee

[Sullybob]

Cornbread pancakes. Yummy!

[rm71]

Scambled eggs on toast with ham and a cup of coffee.

[Alacrity59]

Steel cut oats with a bit of milk and brown sugar.

There is no comparison between steel cut and the wall paper paste that results from rolled and quick oats. If all you have ever had have been rolled oats . . . you owe it to yourself to try steel cut.

[Relayer56]

Soft-scrambled eggs
Grits
Conecuh Links sausage
Biscuits w/butter and Alaga syrup
Coffee
OJ

Breakfast fit for a king.

[Lesmore]

Regular...week days.. breakfasts...2 slices of some nice rye bread from a Jewish bakery ....Slavic-Jewish type rye...toasted with margarine...hot toast, nothing worse than cold toast.

Hot, soft, tasty.

And a banana.

Got to watch my weight.....so...no more slices of old Canadian Cheddar.

Glass of Canadian Shield water.

Weekends.....Tim Horton's decaf coffee...the way only my wife knows how to make it (perfect)....Irish Creme.

Sour Dough multi grain toasted....with two large eggs.....just the way my wife makes them...again..which is perfect.

Two Turkey Brats....fried...big and juicy.

Glass of Canadian Shield water.

[tet6t8]

Fried potatoes with onions,eggs fresh from the hen house,home made buttermilk biscuits,Fresh coffee ground from whole beans,and of course bacon(peppered),real butter and home made jam.:thumbup1:
Tomorrow:
Homemade butter milk biscuits and sausage gravy.:thumbup:

[Jim]

New Years Day-


http://badgerandblade.com/gallery/displayimage.php?imageid=23837

[Perkus]

Normally, I'll have a bowl of youghurt with oatmeal, nuts and dried fruit. Then two pieces of "knäckebröd", swedish hard bread from rye, with french cheese and thinly sliced ham or hardboiled egg with caviar. Coffee, of course.

[Utopian]

Same thing blended in a VitaMix almost every day for the past 10 years...

1/2 cup home-made nonfat yogurt
1/2 cup rolled oats
2 tsp flax seed
1 tsp pumpkin seed
1/8 grapefruit or orange
1/4 banana
3/16 apple
1/80 pineapple

[jmwebster]

Two eggs over medium
Homemade white bread (Beranbaum's white sandwich loaf recipe)
Big mug of Yirgacheffe coffee

[Sullybob]

Two eggs over medium
Homemade white bread (Beranbaum's white sandwich loaf recipe)
Big mug of Yirgacheffe coffee

That's a good recipe, I make it regularly.

Have you made her Pullman loaf sandwich bread? Its hard to not eat the whole loaf when it comes out of the oven.

[jmwebster]

I actually have a friend that works at Williams Sonoma (and gets a 40% discount!!) that is picking me up a Pullman Loaf pan today. That will be the first thing I make after I get the new pan.

[Sullybob]

I actually have a friend that works at Williams Sonoma (and gets a 40% discount!!) that is picking me up a Pullman Loaf pan today. That will be the first thing I make after I get the new pan.

Nice. I have debated getting a pullman loaf pan but haven't pulled the trigger yet.



I had home made toasted wheat bread for breakfast today.

[BrianL]

Toasted raisin bread with smooth peanut butter and coffee.

[Spivey]

Scrambled egg sandwich on 9-grain bread with cheddar and El Yucateco!

[craig87c]

Double cheese grilled cheese sandwich and two hot dogs.

Semester break in grad school is weird...

[damooshki]

Double cheese grilled cheese sandwich and two hot dogs.

Semester break in grad school is weird...

For Breakfast?:blink:

[craig87c]

For Breakfast?:blink:

It was at noon! It just happened to be the first meal of the day.

[jmwebster]

Yesterday was the maiden voyage for my new Williams Sonoma Pullman loaf pan, so breakfast today was 2 slices of Pullman Bread, 2 eggs over medium and a mug of Yirgacheffe

[-dave-]

As the title say's, or if theres a thread like this, well bugger.
anyway today i had a piece of toast with peanut butter and some juice, this is big for me cause i struggle with breakfast during the week,
weekend it depends on whats availible and how bad the hangover is, but the prefered option is the old bacon and eggs.

[Armedcor]

Protein shake :001_unsur

It's all I've got in the house at the moment. Time to hit the shops.