View Full Version : Check out the curves on this one
http://badgerandblade.com/gallery/displayimage.php?imageid=19144
http://badgerandblade.com/gallery/displayimage.php?imageid=19143
johnniegold
12-05-2009, 08:31 AM
Nice. I wouldn't mind being seen with that piece of meat on my arm. :a49:
GFlanagan3
12-05-2009, 08:35 AM
Nice. I wouldn't mind being seen with that piece of meat on my arm. :a49:
uhhh ummm ....wouldn't it spoil (call me Captain Obvious) :001_huh: :lol:
calcustom
12-05-2009, 09:59 AM
Hubba Hubba!
curtis909
12-05-2009, 10:02 AM
I Like the granite....:001_smile
Beautiful! Are you sending samples after it's done cooking?:lol:
Austin
12-05-2009, 10:37 AM
Jim, what are going to do with it. Marry it or cook it? :laugh:
thirdeye
12-05-2009, 10:40 AM
That title is just plain wrong!
tsmba
12-05-2009, 11:13 AM
But it sure got us to click on it, hmmmm?
Sullybob
12-05-2009, 11:20 AM
Whats the plan of attack?
Nice. I wouldn't mind being seen with that piece of meat on my arm. :a49:
Hey no cutting in Bub!
Jim, what are going to do with it. Marry it or cook it? :laugh:
Do I have to choose?
That title is just plain wrong!
If its wrong I don't want to be right!
Whats the plan of attack?
Rest for 18 hours with a nice rub a dub dub- then 275 for 2 hours, 325 for about 6-7 more. Oak/Hickory and Black Cherry wood.
:thumbup1:
johnniegold
12-05-2009, 11:33 AM
I am guessing that there is enough for everyone...
http://i385.photobucket.com/albums/oo297/johnniegold/615_WLF_2005_-_Pres_of_Pakistan_Lun.jpg
Yeah, but what am I going to do with the leftovers?
johnniegold
12-05-2009, 12:00 PM
Yeah, but what am I going to do with the leftovers?
:eek:
Rughi
12-05-2009, 12:02 PM
...275 for 2 hours, 325 for about 6-7 more...
uh oh...
Sounds like the dreaded high heat brisket. That's heresy.
STEP AWAY FROM THE BRISKET!
PUT THE TONGS DOWN AND SLOWLY STEP AWAY!
Fedex to me for proper disposal.
Roger
johnniegold
12-05-2009, 12:04 PM
uh oh...
Sounds like the dreaded high heat brisket. That's heresy.
STEP AWAY FROM THE BRISKET!
PUT THE TONGS DOWN AND SLOWLY STEP AWAY!
Fedex to me for proper disposal.
Roger
Uh oh... BRISKET WARS!!!! IT'S ON!
Anytime! But you have to ask yourself- do you really want to go up against this (http://playingwithfireandsmoke.blogspot.com/1996/02/gooses-hi-heat-brisket.html)? :lol:
mretzloff
12-05-2009, 08:09 PM
It looks really good. Did you eat that tonight?
Gruder
12-06-2009, 06:18 AM
Anytime! But you have to ask yourself- do you really want to go up against this (http://playingwithfireandsmoke.blogspot.com/1996/02/gooses-hi-heat-brisket.html)? :lol:
This post best read in Clint Eastwood voice... :biggrin:
gollum83
12-06-2009, 07:33 AM
Yeah, but what am I going to do with the leftovers?
Address on the way! :drool:
johnniegold
12-06-2009, 07:41 AM
Anytime! But you have to ask yourself- do you really want to go up against this (http://playingwithfireandsmoke.blogspot.com/1996/02/gooses-hi-heat-brisket.html)? :lol:
It's over before it even started. :yesnod:
blackfoot
12-06-2009, 07:48 AM
I Like the granite....:001_smile
I will refrain from posting one because they are rather risqué, but this reminds me of those poster with a really hot chick in it and a caption pointing out some obscure item in the photo, like the toilet paper roll being empty. :lol:
Do I have to choose?
Exactly! :thumbup:
Rest for 18 hours with a nice rub a dub dub- then 275 for 2 hours, 325 for about 6-7 more. Oak/Hickory and Black Cherry wood.
:thumbup1:
:drool:
This post best read in Clint Eastwood voice... :biggrin:
:lol::lol:
Rughi
12-06-2009, 11:46 AM
It's over...
Over?
johnniegold: War's over, man. Wormer dropped the big one.
Bluto: Over? Did you say "over"? Nothing is over until we decide it is! Was it over when the Germans bombed Pearl Harbor? Hell no!
Otter: Germans?
Boon: Forget it, he's rolling.
Bluto: And it ain't over now. 'Cause when the goin' gets tough...
[thinks hard]
Bluto: the tough get goin'! Who's with me? Let's go!
[runs out, alone; then returns]
This one tasted pretty decent at my house, I must say. :yesnod:
Roger
blackfoot
12-06-2009, 11:56 AM
Over?
johnniegold: War's over, man. Wormer dropped the big one.
Bluto: Over? Did you say "over"? Nothing is over until we decide it is! Was it over when the Germans bombed Pearl Harbor? Hell no!
Otter: Germans?
Boon: Forget it, he's rolling.
Bluto: And it ain't over now. 'Cause when the goin' gets tough...
[thinks hard]
Bluto: the tough get goin'! Who's with me? Let's go!
[runs out, alone; then returns]
This one tasted pretty decent at my house, I must say. :yesnod:
Roger
:lol::lol::lol::lol:
It sure looks great!
Updated here- http://badgerandblade.com/vb/showpost.php?p=1674562&postcount=277
KaiserKrebs
12-29-2009, 12:11 PM
Doll Steak.....test meat! :arf:
Tobacco
01-01-2010, 11:34 PM
It's 6 degrees Fahrenheit outside, and I'm actually contemplating taking the smoker back out of the basement this weeknend. Damn B&B. Damn this thread. Damn the Eagle Rare I'm drinking!:blushing:
SRock
01-02-2010, 02:26 AM
That title is just plain wrong!
Made you look though didn't it....
...got me to. :lol:
blackfoot
01-06-2010, 02:46 PM
It's 6 degrees Fahrenheit outside, and I'm actually contemplating taking the smoker back out of the basement this weeknend. Damn B&B. Damn this thread. Damn the Eagle Rare I'm drinking!:blushing:
:lol::lol::lol::lol:
I will refrain from posting one because they are rather risqué, but ...
Good call ...
... unfortunately. :001_rolle
blackfoot
01-06-2010, 05:35 PM
Good call ...
... unfortunately. :001_rolle
Wow! That post was so old, I had to go back and see what in the world you were refering to. :lol:
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