Guess The Cheeze

[MrLastway]

This one is pretty much straight forward.
Almost the same rules as the Guess that movie thread... just that its about
cheese :w00t:



I will start with a cheese and the one who guess what it is gets to post the next one.

Rules: ( I just stole the movie rules with a few changes :001_rolle)
* If you guess, please wait for confirmation that your guess is the correct type of cheese.
* If the previous winner does not give a confirmation or new clues within a week, the person with the best guess can feel free to go.
* Keep it fun. You can post obscure types, but be prepared with some good hints.
* If nobody can guess your Cheese within 2 days, please start with small hints.
* You get bonus points if the picture you post involves shaving :lol:
*The first person to post a picture of cheddar Looses




I wonder how many types of cheese there are out there:confused1 well we will see how far this thread goes :biggrin1:

Try more common cheeses at first so that we can take the more obscure types later:biggrin1:

Cheese No1:


http://badgerandblade.com/gallery/displayimage.php?imageid=18985

Edit: reruleing... yes thats a word!

[jadam318]

The answer is ALWAYS "cheddar".

That being said, I have no clue what that is up there.

[MrLastway]

The answer is ALWAYS "cheddar".

That being said, I have no clue what that is up there.

That doesnt count as a guess:001_cool:

[Mr. Scruffy]

parmesan?

[MrLastway]

parmesan?

4 minutes and Score!

Correct that is a Parmiggiano-Reggiano or Parmesan.

[Mr. Scruffy]

...next up is

[MrLastway]

...next up is

Some type of blue cheese... almost the same as the one I feed my mouse with.

Haven't got a guess yet though.

[RichGem]

*The first person to post a picture of cheddar Looses



:spockflam


The answer is ALWAYS "cheddar".



:thumbsup:

[MrLastway]

I just found a nice list of cheeses to guess from if you really don have a clue :001_rolle

http://cheese.com/all.asp

[RichGem]

...next up is

stilton?

[Mr. Scruffy]

stilton?

You are correct, it is a blue stilton. Your turn.


I guess that's why you're the czar?

[MrLastway]

stilton?

That's an impressive guess :blink:


I guess that's why you're the czar?

That and something about a dungeon :biggrin1:

[RichGem]

You are correct, it is a blue stilton. Your turn.


I guess that's why you're the czar?

Lucky guess based on a memory of an episode of the Brit-com "Chef!"

Well, since I can't post cheddar, something a little more exotic:

http://www.artisanalcheese.com/images/10637_thumb.jpg

[MrLastway]

Hmm provolone? though it seems as an ash type cheese.

[RichGem]

Hmm provolone? though it seems as an ash type cheese.


Nope. Hint: made from sheep's milk.

[Sarfa]

Nope. Hint: made from sheep's milk.

Ombra?

-Sarfa

[RichGem]

Ombra?

-Sarfa

Sorry, but no.

[cfriend]

Lucky guess based on a memory of an episode of the Brit-com "Chef!"

Well, since I can't post cheddar, something a little more exotic:

http://www.artisanalcheese.com/images/10637_thumb.jpg

Sheep's Milk Cheese. I will return with my cheese picture momentarily.

[RayH]

Lucky guess based on a memory of an episode of the Brit-com "Chef!"

Well, since I can't post cheddar, something a little more exotic:

http://www.artisanalcheese.com/images/10637_thumb.jpg

Somewhere in the back of my head I know what that cheese is, I've seen it and may have tasted it. But for the life of me I can't recall what it is. For some reason I want to say manchego, but don't think that's right.

[Sarfa]

Manchego?

Edit: DOH!! Ray beat me to it! :smile:

[RichGem]

cfriend was the closest, but I still need a proper name. Think Italian.

[cfriend]

If Sheep's Milk Cheese doesn't cut it (punny, right?)... how about Pecorino?

[RichGem]

If Sheep's Milk Cheese doesn't cut it (punny, right?)... how about Pecorino?

Half way there. So, I'll give it to you since this has gone on too long. It's a pecorino, but not your average one. It's a "pecorino foglie di noce" (pecorino in walnut leaves) which apparently tastes entirely different than your pecorino romano.

ok, your turn.

[cfriend]

Pecorino is as specific as Google got :blush:

My entry for your guessing pleasure is:

[Duckster]

Head Cheese :wacko:

[kopio]

Head Cheese :wacko:

Don't knock it till you try it. If you get it from a good butcher it can be quite good.

[MrLastway]

Pecorino is as specific as Google got :blush:

My entry for your guessing pleasure is:

:blink: Bacon cheese?:lol:

[cfriend]

It was indeed head cheese :)

[MrLastway]

Well then John is up next whenever he gets time too. Its is around the holidays though so we have to be patient and eat some good food. :thumbup:

[tpoof]

Here is a tough one...

76592

[tpoof]

whoops sorry guys... overstepped the protocol....

[MrLastway]

Here is a tough one...

76592

Thats Gotta be house cheddar... that means you loose :lol:

whoops sorry guys... overstepped the protocol....

Back in line :spockflam:a46:
:biggrin1:

[galopede]

Thats Gotta be house cheddar... that means you loose :lol:


Thought it was cottage Cheese myself.:001_smile

[MrLastway]

Thought it was cottage Cheese myself.:001_smile

But but.... that would mean he didn't loose wouldn't it?

[RichGem]

Thought it was cottage Cheese myself.:001_smile

I thought it was a cheese-log cabin cheese. Oh, ... never mind.:blushing:

[RichGem]

Head Cheese :wacko:

No way you could pay me enough. puke.

[Duckster]

no way you could pay me enough. Puke.

+1 76661

[Duckster]

76663

[Mr. Scruffy]

pepper jack

[Alacrity59]

Yeah I'd guess pepper jack too . . .

[blackfoot]

It looks white to me. :huh:

[Alacrity59]

ha . . . try try again. I take even out of focus pictures in high resolution.

[MrLastway]

Have duckster confirmed that it was pepperjack or do we have 2 at the same time? Well we could do that too I suppose.

[MrLastway]

ha . . . try try again. I take even out of focus pictures in high resolution.

Well is it a gorgonzola?

[Emmett]

Morbier

[MrLastway]

I realised after making this thread how much I stink at identifying cheeses.:001_rolle

[blackfoot]

I realised after making this thread how much I stink at identifying cheeses.:001_rolle

:lol::lol::lol:

[MrLastway]

About a week now we should get Confirmation or unconfirmation (might have made that word up) on that one otherwise its up for grabs with a new cheese.:001_smile

[Alacrity59]

The picture I took was of Bouq Emissaire

A thick, luxuriously smooth soft goat cheese encased in a bloomy rind. The thin ash layer gives the cheese a most interesting appearance and functionally slows down acid production as the cheese matures. The exquisite citrusy tang of goat milk makes your mouth water and long for more.

It is made in St. Hubert Quebec

[icon]

The picture I took was of Bouq Emissaire

A thick, luxuriously smooth soft goat cheese encased in a bloomy rind. The thin ash layer gives the cheese a most interesting appearance and functionally slows down acid production as the cheese matures. The exquisite citrusy tang of goat milk makes your mouth water and long for more.

It is made in St. Hubert Quebec

Seems delicious :drool:.

[MrLastway]

The picture I took was of Bouq Emissaire

A thick, luxuriously smooth soft goat cheese encased in a bloomy rind. The thin ash layer gives the cheese a most interesting appearance and functionally slows down acid production as the cheese matures. The exquisite citrusy tang of goat milk makes your mouth water and long for more.

It is made in St. Hubert Quebec

*Embarrased* I have even sold that cheese once and wouldn't get it:lol:

[MrLastway]

Ok. Location Location Location!
http://badgerandblade.com/gallery/displayimage.php?imageid=19215

This one should be easy:001_tongu

[icon]

I'd say Holland, but with this square shape...

[MrLastway]

I'd say Holland, but with this square shape...

Nope. Clue: Location Location Location! :001_rolle

[Emmett]

Velveeta.

[MrLastway]

Velveeta.

Nope not that either. Remember Location:wink2:

[blackfoot]

Prastost

[MrLastway]

Prastost

No but you are clearly on the right track:thumbup1:
Clue: origin 1000km south of where I live:w00t:

[blackfoot]

Moose cheese?

[MrLastway]

Moose cheese?

The moose starts to disappear about 500km south from here so no not moose cheese:001_rolle

[blackfoot]

Graddost

[MrLastway]

Graddost

Nope not that either:lol: there can't be many left now

[blackfoot]

Nope not that either:lol: there can't be many left now

I'm running out. :001_rolle

Hushallsost

[MrLastway]

I'm running out. :001_rolle

Hushallsost

Nope hushållsost has small holes in it this one is completely solid:001_rolle

[blackfoot]

Nope hushållsost has small holes in it this one is completely solid:001_rolle

Oops, I didn't blow that picture up. :blush:

[MrLastway]

Oops, I didn't blow that picture up. :blush:

Neither did I because if I had you wouldn't had time to see it :lol:

[blackfoot]

Västerbotten

[MrLastway]

Västerbotten

No and not Krutrök either (västerbottensost flavored with liquor)

And of course Burträsk where they make västerbottensost is just about 300km away so that's a bit too close.


Btw my spellchecker want to change västerbottensost to plasterboard:lol::lol::lol:

[blackfoot]

No and not Krutrök either (västerbottensost flavored with liquor)

And of course Burträsk where they make västerbottensost is just about 300km away so that's a bit too close.


Btw my spellchecker want to change västerbottensost to plasterboard:lol::lol::lol:

:lol::lol::lol:

In all fairness, I didn't know exactly where. I don't know if I can find anymore cheeses.

[MrLastway]

:lol::lol::lol:

In all fairness, I didn't know exactly where. I don't know if I can find anymore cheeses.

Ok another little tip- It's a wimpy cheese:001_rolle

[blackfoot]

Mildost

[MrLastway]

Mildost

No but the name is Soooo close:lol:

[MrLastway]

Ok another little tip- It's a wimpy cheese:001_rolle

Ehem GoogletranslateWimp Ehem:lol:

[blackfoot]

Mesost

[MrLastway]

Mesost

Correct :w00t: On the millionth attempt:lol:

[blackfoot]

Correct :w00t: On the millionth attempt:lol:

Even a blind squirrel finds a nut now and then.

[blackfoot]

Okay, try this one.

[MrLastway]

Chabichou du Poitou?

[blackfoot]

Chabichou du Poitou?

Nope. This one comes from my favourite country I have visited.

[MrLastway]

Pouligny St. Pierre? or france?

[blackfoot]

Pouligny St. Pierre? or france?

Not France. Shares a border though.

[MrLastway]

Hmm La Tur?

[blackfoot]

No

[gollum83]

Brusselae Kaas?

[blackfoot]

Brusselae Kaas?

No.

[Duckster]

Fumunda?

[MrLastway]

Caciotta?

[blackfoot]

No, but Matt had the right country.

[GFlanagan3]

Mimolette?

[blackfoot]

No.

It is a hard cheese.

[GFlanagan3]

passendale? which is more firm than hard

[blackfoot]

passendale? which is more firm than hard

That is classified as Semi-Hard.

[GFlanagan3]

some sort of Chimay..maybe and Old Chimay?

[blackfoot]

some sort of Chimay..maybe and Old Chimay?

Nope. Apparently, it is a stinky cheese.

[GFlanagan3]

my last guess then Remedou

[blackfoot]

my last guess then Remedou

It has to be the last guess since it is correct. :thumbup:

[GFlanagan3]

My turn I guess.....any guesses or do I need to start with hints?

[Duckster]

My turn I guess.....any guesses or do I need to start with hints?

Västerbottensost

[GFlanagan3]

Västerbottensost
nope

[blackfoot]

My turn I guess.....any guesses or do I need to start with hints?

How about a picture?

[GFlanagan3]

How about a picture?

fair enough 79440

[gollum83]

fair enough 79440

Is it the ones on the top or the ones on the bottom? Or are they both the same?

[GFlanagan3]

Is it the ones on the top or the ones on the bottom? Or are they both the same?

they are the same cheese

[MrLastway]

Gouda?

[GFlanagan3]

Gouda?

Gouda guess but alas...no

[MrLastway]

Gouda guess but alas...no

A Lancashire then?

[GFlanagan3]

A Lancashire then?

nope but thank you for guessing :thumbup1:

[MrLastway]

nope but thank you for guessing :thumbup1:

I couldnt let my own thread die could I:001_rolle Wellington?

[GFlanagan3]

I couldnt let my own thread die could I:001_rolle Wellington?

nope not Wellington

[slamjet]

Edam?

[GFlanagan3]

Edam?

no...not that either

[slamjet]

Could be a Parmesan, but it looks too soft.

[GFlanagan3]

Could be a Parmesan, but it looks too soft.

it is not a Parmesan

[blackfoot]

Any clues?

[Alacrity59]

Oka?

[MrLastway]

Time for some clues methinks :w00t:

[GFlanagan3]

Any clues?

it IS European

[MrLastway]

Leyden?

[GFlanagan3]

no :001_smile

[slamjet]

it IS European

That has to be the suckiest clue of all.

[GFlanagan3]

That has to be the suckiest clue of all.

too bad :lol::lol:

[slamjet]

Munster?

[GFlanagan3]

Munster?

good guess but no

[slamjet]

Roquefort?

[MrLastway]

Maasdam?

[GFlanagan3]

Roquefort?

no but you are in the right country

[GFlanagan3]

Maasdam?

no

[slamjet]

Roncal

Geez, you'd think I'd have actual work to do

[MrLastway]

Poivre d'Ane

[GFlanagan3]

Roncal

Geez, you'd think I'd have actual work to do
good guess....NO

Poivre d'Ane

and no

[MrLastway]

beaufort?

[GFlanagan3]

beaufort?

sadly no

[MrLastway]

Comte?

[GFlanagan3]

Comte?

very nice cheese :thumbup1: but still not correct

[MrLastway]

Emmental?

[GFlanagan3]

Emmental?

sorry again...no

[MrLastway]

very nice cheese :thumbup1: but still not correct

you are killing me:huh: Cantal?

[GFlanagan3]

you are killing me:huh: Cantal?

I do not have murderous intent..but still....no

[MrLastway]

Raclette... don't even know if that's a wheel type cheese

[GFlanagan3]

Raclette... don't even know if that's a wheel type cheese

I am not certain either....but I AM certain that isn't the cheese in question

[MrLastway]

I am not certain either....but I AM certain that isn't the cheese in question

Dooh... How about Crottin de Chavignol

[GFlanagan3]

Dooh... How about Crottin de Chavignol

no :blush:

[MrLastway]

no :blush:

I think its time for another hint since I'm all out of cheeses now:blushing:

[GFlanagan3]

I think its time for another hint since I'm all out of cheeses now:blushing:

well it is French and it is rare.

[MrLastway]

well it is French and it is rare.

Youve allready said its from france. :tongue_sm Rare hmm... Charouce?

[GFlanagan3]

Youve allready said its from france. :tongue_sm Rare hmm... Charouce?

no and actually I never SAID it was French...I did IMPLY it :lol::lol:

[MrLastway]

no and actually I never SAID it was French...I did IMPLY it :lol::lol:

Now your just picky:tongue_sm

[GFlanagan3]

Now your just picky:tongue_sm

reminds me of what we Americans say about Swedes :lol::lol:

[MrLastway]

Hmm Perette?

[MrLastway]

reminds me of what we Americans say about Swedes :lol::lol:

:blink::blink::blink:

[GFlanagan3]

:blink::blink::blink:

oh relax..I was kidding :thumbup1:

[MrLastway]

oh relax..I was kidding :thumbup1:

I have not insulted "Americans" in any way the last five minutes:001_smile

[MrLastway]

Hmm Perette?

Was it right?
And if it wasn't. can we have a region :w00t:

[slamjet]

Chaource?

[GFlanagan3]

I have not insulted "Americans" in any way the last five minutes:001_smile

what about the 5 before that :lol::lol:

[Alacrity59]

Langres?

[blackfoot]

I have not insulted "Americans" in any way the last five minutes:001_smile

:lol::lol::lol:

[slamjet]

reminds me of what we Americans say about Swedes :lol::lol:

I have nothing but good to say about Swede's

http://swenglishrantings.com/swenglishrantings/Bilder/BikiniTeamPost/PlayboyBikiniTeam.jpg

[GFlanagan3]

Was it right?
And if it wasn't. can we have a region :w00t:

no and I am having difficulty with the region

[GFlanagan3]

Langres?

no

[GFlanagan3]

Chaource?

no

[GFlanagan3]

Hmm Perette? no..sorry

[slamjet]

For pete's sake, it had better not be some obscure cheese that hasn't been made for 100 years!

[MrLastway]

Languedoc?

[GFlanagan3]

For pete's sake, it had better not be some obscure cheese that hasn't been made for 100 years!

actually...no it isn't

[GFlanagan3]

Languedoc?

again...no

[Alacrity59]

We need some hint:

Country?
Goat, cow, badger milk?
First letter of the name?
Washed rind? With what?
Hard or soft?

[slamjet]

Watch it be plain, ol white cheddar.

[slamjet]

And it better not be brie.

[GFlanagan3]

We need some hint:

Country?
Goat, cow, badger milk?
First letter of the name?
Washed rind? With what?
Hard or soft?

First letter "L" softish I think


Watch it be plain, ol white cheddar.

don't be silly

And it better not be brie.
see above...what fun would THAT be? :huh:

[slamjet]

Livarot

[GFlanagan3]

Livarot

no

[MrLastway]

Langmül

[slamjet]

Lavort

[GFlanagan3]

Langmül

no

[GFlanagan3]

no


Lavort

and yet again..STILL no

[slamjet]

France
Starts with an "L"
Semi-soft
Not obscure

Well, give us something else, please?

[GFlanagan3]

France
Starts with an "L"
Semi-soft
Not obscure

Well, give us something else, please?

I can't give much more with out giving it away and I didn't say "not obscure"...you did...I simply said it was not made 100 years ago....made today and being obscure can in fact be the same thing

[blackfoot]

Lingot Saint Bousquet d'Orb

[GFlanagan3]

Lingot Saint Bousquet d'Orb

excellent guess....but no

[blackfoot]

Le Fium Orbo is more likely.

[GFlanagan3]

Le Fium Orbo is more likely.

likely but also wrong
:001_tongu

[blackfoot]

likely but also wrong
:001_tongu

:001_tt2:

[blackfoot]

Le Brin

[GFlanagan3]

Le Brin

Le....no :001_tt2:

[slamjet]

I give up on this. I'll come back when you'all have figured it out, or another clue is given.

[blackfoot]

I give up on this. I'll come back when you'all have figured it out, or another clue is given.

I'm not done yet.

Langres

[GFlanagan3]

I'm not done yet.

Langres

good man!.....wrong answer

[blackfoot]

good man!.....wrong answer

:lol::lol::lol::lol::lol:

[blackfoot]

La Taupiniere

[GFlanagan3]

La Taupiniere

sorry no

[blackfoot]

L'Ecir de l'Aubrac

[gollum83]

We need some hint:

Country?
Goat, cow, badger milk?
First letter of the name?
Washed rind? With what?
Hard or soft?

Badger milk? Who the heck would be stupid enough to milk a badger? :lol::lol::lol:

[blackfoot]

Badger milk? Who the heck would be stupid enough to milk a badger? :lol::lol::lol:

I bet you would have to wear welding gloves or something. :scared:

[GFlanagan3]

L'Ecir de l'Aubrac

nice name...wrong answer

[GFlanagan3]

Badger milk? Who the heck would be stupid enough to milk a badger? :lol::lol::lol:

you notice I let that one slide :lol:

[blackfoot]

L'Aveyronnais

[GFlanagan3]

L'Aveyronnais

afraid not

[gollum83]

I bet you would have to wear welding gloves or something. :scared:

I was actually thinking more along the line of full body armor. :biggrin:

Um, cheese, cheese... Lorenthym? :confused1

[GFlanagan3]

I was actually thinking more along the line of full body armor. :biggrin: and 'chemically' fortified in some way... and I don't drink or do drugs




Um, cheese, cheese... Lorenthym? :confused1

umm ummm no :wink2:

[blackfoot]

Lyonnais

[GFlanagan3]

Lyonnais

'fraid not

[blackfoot]

Lou Pevre

[GFlanagan3]

Lou Pevre

not even Lou Feriggno or Lou Costello

[blackfoot]

not even Lou Feriggno or Lou Costello

How about Lou Palou?

[GFlanagan3]

How about Lou Palou?

nope not him either

[kimfella]

loup-garou

[blackfoot]

Livarot

[GFlanagan3]

loup-garou
nope

Livarot

I believe someone already guessed that and it is still wrong

[blackfoot]

I believe someone already guessed that and it is still wrong

How about now? :lol:

[blackfoot]

Laruns

[GFlanagan3]

How about now? :lol:

*looks around..nope...no 'magic' cheese :001_tt2::001_tt2:

[GFlanagan3]

Laruns

you certainly DON'T get Le Runs from Cheese..it stops you up..but nope that is not the answer either

[blackfoot]

you certainly DON'T get Le Runs from Cheese..it stops you up..but nope that is not the answer either

:lol::lol::lol:

Laguiole

[gollum83]

L'Occitane?

[Duckster]

La Vache Qui Rit

[Duckster]

Le Lacandou

[Duckster]

Le Roule

[blackfoot]

la cucaracha

[Duckster]

La Bamba

[gollum83]

la cucaracha

Cockroach cheese? No thanks, I'll pass. :tongue_sm

Le Marilhoux?

[blackfoot]

:lol::lol::lol::lol:

[Duckster]

Ah... I finally found it. Cheese from France that begins with 'L'
79687

[GFlanagan3]

Ah... I finally found it. Cheese from France that begins with 'L'
79687

Le....NO and that would be a LE mon

[gollum83]

Le....NO and that would be a LE mon

Okay, so did any of us hit it yet?

[GFlanagan3]

:lol::lol::lol:

Laguiole

Nyet

L'Occitane?

Non


La Vache Qui Rit


Nein

Le Lacandou


Le Roule

NO


la cucaracha

iie :confused1:confused1:001_tt2:


La Bamba

no senor

[blackfoot]

Okay, I am about out of ideas. Is it cow or goat or what?

[GFlanagan3]

Okay, I am about out of ideas. Is it cow or goat or what?

what

[GFlanagan3]

what


Okay, I am about out of ideas. Is it cow or goat or what?

what is a HUGE hint

[blackfoot]

I may have guessed this already.

Le Lacandou

[Duckster]

Le catmando ?

[Hreafn]

Le Cheese

[Duckster]

Le Cheese

:thumbup1: :clap:

[GFlanagan3]

I may have guessed this already.

Le Lacandou
nope


Le catmando ?
noppers

Le Cheese
:001_tt2::lol::lol: no

[Hreafn]

white cheddar

[gollum83]

Off-white cheddar?

[GFlanagan3]

white cheddar


Off-white cheddar?

since Cheddar IS English...no good try gents

[Hreafn]

'extrait bovin a fermenté en fromage qui n'a pas un nom.

[gollum83]

since Cheddar IS English...no good try gents

Cheddar blanc? There French enough for you? :tongue:

[GFlanagan3]

Cheddar blanc? There French enough for you? :tongue:

let me think about that.....NO! :001_tt2::001_tt2: :lol::lol:

[GFlanagan3]

'extrait bovin a fermenté en fromage qui n'a pas un nom.

mais oui certainment!....NON!

[gollum83]

Le Frais le Rustique?

[GFlanagan3]

Le Frais le Rustique?

c'est possible

[gollum83]

c'est possible

<Sigh> Oui ou non?

[GFlanagan3]

<Sigh> Oui ou non?

j' suis trieste non

[Alacrity59]

Do you, in fact sir, have any cheese in this shop? . . . no no no don't tell me I'm keen to guess. I was just at the local library and came over all peckish. . . . for some L'Aveyronnais

[Mooncalf]

It's been implied that this cheese is neither from cow or goat milk. Lacaune sheeps milk would seem most likely, but Roquefort has been dismissed already. La Bergeronnette F&#233;dou or perhaps Le L&#233;v&#233;jac?

[GFlanagan3]

Do you, in fact sir, have any cheese in this shop? . . . no no no don't tell me I'm keen to guess. I was just at the local library and came over all peckish. . . . for some L'Aveyronnais
sorry not the cheese here but I loved the way you guessed

[GFlanagan3]

It's been implied that this cheese is neither from cow or goat milk. Lacaune sheeps milk would seem most likely, but Roquefort has been dismissed already. La Bergeronnette Fédou or perhaps Le Lévéjac?

excellent guesses but still wrong

[MrLastway]

Liffol? (petit)