Guess The Cheeze

[gollum83]

Not yet. It is a blue cheese. I will provide more clues if needed.

It's a blue cheese? No way! I couldn't tell from the blue veins... :001_rolle

Um, Bleu des Basques Brebis?

[gollum83]

Hello? Is anybody out there?

[blackfoot]

It's a blue cheese? No way! I couldn't tell from the blue veins... :001_rolle

Um, Bleu des Basques Brebis?

Don't get smart with me mister. :angry: Not much chance of that. :spockflam

Sorry, couldn't help myself.

It is made from ewe's milk in Germany.

[gollum83]

Kopanisti?

[blackfoot]

Kopanisti?

Know, the name is very English. I may be wrong about where it is made. The sheep come from Germany.

[gollum83]

Know, the name is very English. I may be wrong about where it is made. The sheep come from Germany.

First it's German and now it's English?!?! :incazzato

Roquefort?

[gollum83]

And yes, I realize that's French but Blake's not even sure where it's from... :001_tt2:

[blackfoot]

First it's German and now it's English?!?! :incazzato

Roquefort?


And yes, I realize that's French but Blake's not even sure where it's from... :001_tt2:

No. See, I wanted a cheese from somewhere different, so I picked New Zealand. However, I now see the cheese picture I used, isn't the cheese I Googled. This one page is the only place I can find this cheese now. :blush:

[gollum83]

No. See, I wanted a cheese from somewhere different, so I picked New Zealand. However, I now see the cheese picture I used, isn't the cheese I Googled. This one page is the only place I can find this cheese now. :blush:

German? English? Kiwi? Which is it man?:glare:

[blackfoot]

German? English? Kiwi? Which is it man?:glare:

Fruity?

[gollum83]

Fruity?

You know what I mean. Don't make me pull out the facepalm. :tongue_sm

Windsor Blue?

[blackfoot]

You know what I mean. Don't make me pull out the facepalm. :tongue_sm

Windsor Blue?

:lol::lol::lol:


No. See, I wanted a cheese from somewhere different, so I picked New Zealand. However, I now see the cheese picture I used, isn't the cheese I Googled. This one page is the only place I can find this cheese now. :blush:


Fruity?

Actually, that was a clue. With the above information, you should be able to follow my path and find it.

[Duckster]

Lymeswold?

[gollum83]

Actually, that was a clue. With the above information, you should be able to follow my path and find it.

"Fruity New Zealand cheese" just turns up hits for fruit baskets! :lol:

*sigh* Cambozola?

[blackfoot]

Not yet.

[gollum83]

Blue Wensleydale?

[Duckster]

Blue Dingleberry

[skklog]

cheese

[GFlanagan3]

Fruity?

ok is it a cheese or are you messin with us?

[gollum83]

Gippsland Blue?

[blackfoot]

ok is it a cheese or are you messin with us?

It is indeed cheese and no, no one has it yet.

[gollum83]

It is indeed cheese and no, no one has it yet.

So where is it from? You never really told us.

[blackfoot]

So where is it from? You never really told us.

I don't even know. :blushing:

[gollum83]

I don't even know. :blushing:

Unknown blue cheese from who knows where? Thanks a lot google! :lol:

[Duckster]

i don't even know. :blushing:

83397

[blackfoot]

Okay, fine. It was Blackberry blue.

Try this. Not near as obscure. I have plenty of hints for this one, too.

[GFlanagan3]

Okay, fine. It was Blackberry blue.

Try this. Not near as obscure. I have plenty of hints for this one, too.

Brie

[blackfoot]

Brie

No.

[gollum83]

Okay, fine. It was Blackberry blue.

Try this. Not near as obscure. I have plenty of hints for this one, too.

You mean this (http://www.blackberryfarmshop.com/shop/item.aspx?itemid=24)? Made from the milk of East Friesian sheep, which is a breed originated from Friesland, which is a region in the north of the Netherlands and Germany? Originated rather than from, from which would imply the milk was actually produced in Friesland? Blackberry Blue, which is made at Blackberry Farms located at 1471 West Millers Cove Road, Walland, Tennessee 37886? Blackberry Farms which is nowhere near New Zealand, which resides in a completely different hemisphere? Is that the cheese you picked friend?

[blackfoot]

You mean this (http://www.blackberryfarmshop.com/shop/item.aspx?itemid=24)? Made from the milk of East Friesian sheep, which is a breed originated from Friesland, which is a region in the north of the Netherlands and Germany? Originated rather than from, from which would imply the milk was actually produced in Friesland? Blackberry Blue, which is made at Blackberry Farms located at 1471 West Millers Cove Road, Walland, Tennessee 37886? Blackberry Farms which is nowhere near New Zealand, which resides in a completely different hemisphere? Is that the cheese you picked friend?

Um....Um....Hey, look!

http://www.babble.com/CS/blogs/famecrawler/2008/11/23-End%20of%20Month/scarlett_johansson.jpg

[gollum83]

Um....Um....Hey, look!

http://www.babble.com/CS/blogs/famecrawler/2008/11/23-End%20of%20Month/scarlett_johansson.jpg

Umm... what was I saying? :001_tt1:

[blackfoot]

Umm... what was I saying? :001_tt1:

:biggrin: Nothing. I think you were about to guess the new cheese.

[gollum83]

:biggrin: Nothing. I think you were about to guess the new cheese.

Yes, yes... Tomme de Savoie?

[blackfoot]

Yes, yes... Tomme de Savoie?

No. It is a hard cheese.

[GFlanagan3]

Um....Um....Hey, look!

http://www.babble.com/CS/blogs/famecrawler/2008/11/23-End%20of%20Month/scarlett_johansson.jpg

it really disturbs me when you dress like that :mad3: and yea..I KNOW it's you..know why? NO PANTS

[blackfoot]

it really disturbs me when you dress like that :mad3: and yea..I KNOW it's you..know why? NO PANTS

:lol::lol:

[Cheech]

http://www.babble.com/CS/blogs/famecrawler/2008/11/23-End%20of%20Month/scarlett_johansson.jpg

I'm new to this thread, but, [double entendre] I don't see any cheese there. [/double entendre]

[gollum83]

Okay, fine. It was Blackberry blue.

Try this. Not near as obscure. I have plenty of hints for this one, too.

Cantal?

[blackfoot]

Cantal?

No.

Clue:
It is made in the Pyrenees.

[gollum83]

Pyrenees Brebis?

[Duckster]

Pyrenees Piratecheese?

[gollum83]

Ossau-Iraty Vieille?

[Duckster]

Tomme des Pyrenees?

[gollum83]

Abbaye de Belloc?

[GFlanagan3]

Brie?

[gollum83]

Pitchounet?

[MrLastway]

I'm new to this thread, but, [double entendre] I don't see any cheese there. [/double entendre]

Look just a Liiitle bit closer and you will see it :001_rolle

[gollum83]

Tourmalet?

[blackfoot]

Abbaye de Belloc?

Matt gets it!

[gollum83]

Matt gets it!

Finally! :w00t:

Okay, on your mark, get ready... go!

[GFlanagan3]

brie?

[gollum83]

brie?

Why does everything look like brie to you? Why? No, it's not brie. :laugh:

[blackfoot]

Cheshire

[gollum83]

Cheshire

No. :001_rolle

[blackfoot]

Mimolette

[gollum83]

Mimolette

Darn it... I mean correct! :tongue_sm

Thread's all yours...

[blackfoot]

Darn it... I mean correct! :tongue_sm

Thread's all yours...

You're kidding. Okay, try this.

[GFlanagan3]

Why does everything look like brie to you? Why? No, it's not brie. :laugh:

just keeping the thread going..I COULD have said "29" :lol::lol:

[GFlanagan3]

Brie? :lol::lol::lol:

[gollum83]

You're kidding. Okay, try this.

I saw that! :letterk2:

[blackfoot]

Brie? :lol::lol::lol:

You got it! :w00t: :lol:

[GFlanagan3]

You got it! :w00t: :lol:

why do I feel set up?

[GFlanagan3]

ok...here goes 84596 on your mark...get set..GO

[blackfoot]

why do I feel set up?

Because you are perceptive, in a 2 X 4 across the head sort of way. :thumbup:

[blackfoot]

Colby

[GFlanagan3]

Colby

nope

[blackfoot]

Brick

[omarwashington]

Butter?

[blackfoot]

Edam

[Duckster]

cheddar

[GFlanagan3]

Brick nope


Butter?
:a31: NO!

Edam
nope

cheddar

no besides that is illegal

[Duckster]

Velveeta

[GFlanagan3]

Velveeta

YOU WIN!!!!!!!! :thumbup::thumbup::thumbup::thumbup:

[Duckster]

YOU WIN!!!!!!!! :thumbup::thumbup::thumbup::thumbup:

crap :mad3:

[Duckster]

84608

[gollum83]

Velveeta


YOU WIN!!!!!!!! :thumbup::thumbup::thumbup::thumbup:

Velveeta isn't cheese! :mad3:

[Duckster]

Velveeta isn't cheese! :mad3:

You are right. A shenanigan from Flanagan! :letterk2:

[GFlanagan3]

Velveeta isn't cheese! :mad3:
then what IS it?

You are right. A shenanigan from Flanagan! :letterk2:

and you are not the first to figure that little rhyme out ....besides it got me out of the contest :lol::lol:

[gollum83]

then what IS it?

It's a processed cheese product, meaning it contains less than 51% real cheese. :smartass:

[blackfoot]

YOU WIN!!!!!!!! :thumbup::thumbup::thumbup::thumbup:


crap :mad3:

:lol::lol::lol::lol:

[GFlanagan3]

Andolian Rat's Milk cheese

[blackfoot]

Ulloa

[blackfoot]

What happened?

[GFlanagan3]

What happened?

<shrug>

[gollum83]

<shrug>

+ <shrug>

[Crazy Dave]

84608

Ossau-Iraty?

Dave

[Duckster]

Andolian Rat's Milk cheese

Ulloa

Ossau-Iraty?

No.

Clue: It is a stinky cheese everyone has heard of.

[GFlanagan3]

Ol' John's Piratey Feet Cheese

[gollum83]

Ol' John's Piratey Feet Cheese

:lol::lol::lol::lol::lol:


Clue: It is a stinky cheese everyone has heard of.

Must be Limburger.

[Duckster]

Must be Limburger.

Correct :thumbup:

[GFlanagan3]

Ol' John's Piratey Feet Cheese


Correct :thumbup:

:lol::lol::lol:

[gollum83]

Okay, here we go again...

[blackfoot]

Abbaye de Citeaux

[Duckster]

I like cheese. Cheese is good food. I sure could go for some cheddar about now...

[omarwashington]

Okay, here we go again...
http://badgerandblade.com/vb/attachment.php?attachmentid=85914&stc=1&d=1264707354

http://www.istockphoto.com/file_thumbview_approve/6178541/2/istockphoto_6178541-bread-bowl.jpg
bread bowl?

[GFlanagan3]

http://badgerandblade.com/vb/attachment.php?attachmentid=85914&stc=1&d=1264707354

http://www.istockphoto.com/file_thumbview_approve/6178541/2/istockphoto_6178541-bread-bowl.jpg
bread bowl?

I saw what you did

[gollum83]

Abbaye de Citeaux

Nope. Try again.


bread bowl?

Is bread cheese? No, it's not! Now go hang your head in shame and think about what you did here, Mister. :glare:

[Alacrity59]

Parmesan

[gollum83]

Parmesan

No. It is not a hard cheese.

[Confuzius]

Looks like Casu Marzu minus the maggots.

[gollum83]

Looks like Casu Marzu minus the maggots.

Yes, sir, you are correct! :thumbup:

[Alacrity59]

Well just for the fun of it you should share the rest of the story about Casu Marzu. It seems quite entertaining.

[Confuzius]

EDIT: Casu Marzu is a fermented Peccorino that's been incubated with Cheese Fly eggs, the larvae then eat the cheese and the acid from their digestive system breaks down the cheese to the point of decomposition. Timing is important, if the larvae die of natural causes the cheese is considered toxic and not fit for human consumption, but if eaten while the larvae are still alive (or killed by you) it's supposed to be quite good.

Confirmed when I googled it to make sure I had the spelling right that's the wikipedia image :-P

This one is a recent award winner.

[GFlanagan3]

EDIT: Casu Marzu is a fermented Peccorino that's been incubated with Cheese Fly eggs, the larvae then eat the cheese and the acid from their digestive system breaks down the cheese to the point of decomposition. Timing is important, if the larvae die of natural causes the cheese is considered toxic and not fit for human consumption, but if eaten while the larvae are still alive (or killed by you) it's supposed to be quite good.

Confirmed when I googled it to make sure I had the spelling right that's the wikipedia image :-P

This one is a recent award winner.
uuummmm YIKES!:blink::blink::001_huh::001_huh: at any rate ...your turn

[MrLastway]

You walk away from a thread for a couple of days and are met with maggot infested pecorinos that will crawl in your mouth:cursing:

[blackfoot]

You walk away from a thread for a couple of days and are met with maggot infested pecorinos that will crawl in your mouth:cursing:

+1! Don't leave again. :eek:


EDIT: Casu Marzu is a fermented Peccorino that's been incubated with Cheese Fly eggs, the larvae then eat the cheese and the acid from their digestive system breaks down the cheese to the point of decomposition. Timing is important, if the larvae die of natural causes the cheese is considered toxic and not fit for human consumption, but if eaten while the larvae are still alive (or killed by you) it's supposed to be quite good.

Confirmed when I googled it to make sure I had the spelling right that's the wikipedia image :-P

This one is a recent award winner.

That is truly disgusting. :scared:

[GFlanagan3]

+1! Don't leave again. :eek:



That is truly disgusting. :scared:

and you thought my entry was bad????? :ohmy::ohmy:

[gollum83]

and you thought my entry was bad????? :ohmy::ohmy:

Yours wasn't cheese that's why. It's guess the cheese. Not guess the homogenous, cheese-like, over-processed cheese substitute. :001_tt2:

[GFlanagan3]

Yours wasn't cheese that's why. It's guess the cheese. Not guess the homogenous, cheese-like, over-processed cheese substitute. :001_tt2:

no the one BEFORE Velveeta

[MrLastway]

We need a new cheese NOW to get away from all of this horridness:001_unsur

[blackfoot]

We need a new cheese NOW to get away from all of this horridness:001_unsur

Agreed

[Confuzius]

The cheese I posted above is not the maggot cheese, the maggot cheese was on the previous page, that one's guessing, I dunno if that was clear.

[MrLastway]

The cheese I posted above is not the maggot cheese, the maggot cheese was on the previous page, that one's guessing, I dunno if that was clear.

Clear as mud :001_tongu

[blackfoot]

Adelost

[Confuzius]

Nope, umm, hints, it's from near where I'm from and it recently won a big award.

[blackfoot]

Richelieu

[Mooncalf]

“The best cheese in the world is . . . Canadian” says Le Parisien, speaking of La Maison Alexis de Portneuf's 'Cinderella'.

[Confuzius]

You got it!
Cendrillon.
Ash covered goat cheese! (punny name! :-P )

[Mooncalf]

OK, here is another cheese for your guessing pleasure:
http://badgerandblade.com/gallery/displayimage.php?imageid=19731

[blackfoot]

Adelost

[Mooncalf]

Adelost

Think closer to home (well, my home at least :blush:).

EDIT: Well, turns out it is actually closer to your home. Go figure! :laugh:

[blackfoot]

Belle

[Mooncalf]

Belle

Beauty of a guess, but no.

[blackfoot]

Blanco Nero

[Mooncalf]

My google-fu is weak; I do not know this Blanco Nero of which you speak. Please describe it for me? (oh, and thank you for playing, please guess again!)

[blackfoot]

My google-fu is weak; I do not know this Blanco Nero of which you speak. Please describe it for me? (oh, and thank you for playing, please guess again!)

I found it here (http://www2.agr.gc.ca/dairyinfo/english/chees-from-a3_e.cfm).

[Mooncalf]

I found it here (http://www2.agr.gc.ca/dairyinfo/english/chees-from-a3_e.cfm).

A veritable treasure trove of cheeses... I wonder how long it would take to sample the entire list? :lol: One can only dream! Bianco Nero is a most excellent guess, and certainly you are on the right track.

Although I must sadly say the database referenced is incomplete.

[Duckster]

Is it Pegasus cheese?

[Mooncalf]

Is it Pegasus cheese?

Good guess, and would have been clever of me, but no. :001_rolle

It is commercially made, and presently available.

Hint: If it's closer to blackfoot than to me, that rules out Ontario & Quebec production.

[Alacrity59]

Crottin de chavignol?

[Mooncalf]

Crottin de chavignol?

While certainly modeled after a different cheese from the same region, no, the mystery cheese is not from France.

Да здравствует канадского сыра!

[blackfoot]

Richelieu

[Mooncalf]

Richelieu

Thank You Mario. But our princess is in another castle! :blink:

This seems a popular guess... Are you affiliated with the good people at Fromagerie Au Gr&#233; des Champs?

Go West, young man!

[Mooncalf]

Is it possible the cheese I have picked is a little too obscure? If anyone wants me to substitute a different cheese, please let me know.

[omarwashington]

http://badgerandblade.com/gallery/displayimage.php?imageid=19731

http://www.aref-adib.com/archives/mooncheese.jpg

that is a slice from moon cheese

[blackfoot]

St. Paulin Anco

[gollum83]

Once In A Blue Cheese? :tongue_sm

[Mooncalf]

that is a slice from moon cheese

Wow, the angles almost match up perfectly! I love it, but sadly no, our mystery cheese is terrestrial in origin.

[Mooncalf]

St. Paulin Anco

OK, now I know for sure you're not even trying. :mad3:

[Mooncalf]

Once In A Blue Cheese? :tongue_sm

It is actually a not a blue, but a firm cheese dusted with ash, whose dark grey tones mix with the white mould rind.

[Duckster]

Mobay

[blackfoot]

OK, now I know for sure you're not even trying. :mad3:

But, I was. :sad:

La Pyramide cheese

[Mooncalf]

Mobay

Wow, that sounds like some interesting stuff. I'll have to look out for it next time I'm at the cheese shop. :biggrin1: It is not, however, the cheese in question.

[Mooncalf]

But, I was. :sad:

Ok then. And do you also have a lovely bridge in Brooklyn up for sale? :tongue_sm


La Pyramide cheese

:thumbup: YES! :thumbup:

This firm goat's milk cheese is from The Farm House Natural Cheeses in Agassiz, B.C. La Pyramide is modelled after Valen&#231;ay, which originates in France's Loire Valley.

[blackfoot]

Ok then. And do you also have a lovely bridge in Brooklyn up for sale? :tongue_sm



:thumbup: YES! :thumbup:

This firm goat's milk cheese is from The Farm House Natural Cheeses in Agassiz, B.C. La Pyramide is modelled after Valençay, which originates in France's Loire Valley.

Wahoo! Try this one.

[GFlanagan3]

Andulusian Goat Sweat cheese :lol::lol: (I refuse to win another one-but I will 'bump' them)

[blackfoot]

Andulusian Goat Sweat cheese :lol::lol: (I refuse to win another one-but I will 'bump' them)

Thanks. :lol:

[Mooncalf]

Sainte-Maure?

[MrLastway]

Damn... started thinking about maggots again:blushing:

[blackfoot]

This one is from a country we haven't featured yet and is made from ewe and goat's milk.

[Mooncalf]

Could it be Gamonedo?

[blackfoot]

Could it be Gamonedo?

No, but you have the correct country. :thumbup1:

[MrLastway]

Aragon?

[blackfoot]

Aragon?

That is it!

[MrLastway]

On the third guess that's quite good.. I feel somewhat more cheese smart then before:001_rolle Well its back to me then for another one.

Guess this one then :)
http://badgerandblade.com/gallery/displayimage.php?imageid=19759

[Mooncalf]

White Cheshire?

[Cheech]

Haloumi?

[blackfoot]

Labneh

[GFlanagan3]

Cottage Cheese? (kinda looks like it)

[MrLastway]

Cottage Cheese? (kinda looks like it)
No

Labneh
No

Haloumi?
No

White Cheshire?

and No :):tongue_sm

[blackfoot]

Leoni-Grana

[MrLastway]

Leoni-Grana

Nej, No, Nope, Njet, Nein:tongue_sm

[gollum83]

Feta?

[MrLastway]

:w00t:
Feta?

No not that either:tongue_sm

It begins with a letter that no other cheese we have guessed has begun with:tongue_sm

If anyone missed it the thing above is a clue:lol:

[blackfoot]

Naboulsi

[Mooncalf]

It begins with a letter that no other cheese we have guessed has begun with:tongue_sm

:huh:

You mean no past "mystery" cheeses, or guesses we've made against the current mystery cheese, or any guesses we've made in this entire thread?

[MrLastway]

:huh:

You mean no past "mystery" cheeses, or guesses we've made against the current mystery cheese, or any guesses we've made in this entire thread?

Well what I meant was the cheeses we have seen pictures of and "Guessed" what it is.:001_rolle

[MrLastway]

Naboulsi

No :P

[blackfoot]

Neufchatel

[MrLastway]

not that one either :001_rolle

[blackfoot]

Dorset

[MrLastway]

Nope. All the guesses so far has been on the wrong letter :001_tongu Guess :biggrin1:again

[blackfoot]

Nope. All the guesses so far has been on the wrong letter :001_tongu Guess :biggrin1:again

Any more hints?

[MrLastway]

It's from a Mediterranean country not far from Turkey :biggrin1:

[blackfoot]

Kaseri

[MrLastway]

Wrong letter :001_tongu

[blackfoot]

Myzithra

[MrLastway]

No wrong letter but the right Country

[MrLastway]

One more thing. It sure looks soft but it's not its a hard cheese :ohmy:

[blackfoot]

Xynotyro

[MrLastway]

Xynotyro

Right! :biggrin1:

[blackfoot]

Here is one I picked rather randomly. Closed my eyes and clicked on a list.

[MrLastway]

Hmm Requeson?

[blackfoot]

Hmm Requeson?

No, but correct country.

[MrLastway]

Ulloa?

[blackfoot]

Ulloa?

No

[Duckster]

Amarelo de Beira Baixa?

[MrLastway]

Queso de Murcia

[blackfoot]

Amarelo de Beira Baixa?


Queso de Murcia

Nope

[Duckster]

Azeitao

[blackfoot]

Azeitao

No. It is cow and ewe milk.

[MrLastway]

Cuajada?

[Duckster]

Sao Jorge

[blackfoot]

Cuajada?

You got it.

[MrLastway]

Yaay!!:biggrin1: Me again?:huh:

http://badgerandblade.com/gallery/displayimage.php?imageid=19765
Picture No1. No2 will be a clue if necessary:wink2:

[blackfoot]

Yaay!!:biggrin1: Me again?:huh:

http://badgerandblade.com/gallery/displayimage.php?imageid=19765
Picture No1. No2 will be a clue if necessary:wink2:

Rock cheese! :w00t:

[MrLastway]

Rock cheese! :w00t:


Yea I admit it I just put a label on a stone from the parking lot:biggrin1:

[blackfoot]

Yea I admit it I just put a label on a stone from the parking lot:biggrin1:

:lol::lol::lol:

[MrLastway]

But on the serious side it's really a cheese :scared:

[blackfoot]

Toma piémontaise

[MrLastway]

Toma piémontaise

Nope:sleep:

[blackfoot]

Table Cheese

[MrLastway]

Table Cheese

Napps. By the spread of different guessers I'd think that it would be easiest for you to prepare another cheese :biggrin1:

[Mooncalf]

Mimolette?

[MrLastway]

Mimolette?

That's absolutely right:w00t:

[Mooncalf]

Ewww... Cheese mites. :lol:

OK, this should be an easy one. Well known, current commercial production.

http://badgerandblade.com/gallery/displayimage.php?imageid=19775

Hint: It's name is derived from the flag of the region in which is it produced.

[GFlanagan3]

Ewww... Cheese mites. :lol:

OK, this should be an easy one. Well known, current commercial production.

http://badgerandblade.com/gallery/displayimage.php?imageid=19775

Hint: It's name is derived from the flag of the region in which is it produced.

West Nile Pimple cheese (bump)

[Mooncalf]

West Nile Pimple cheese (bump)

:ohmy: Umm, no (thanks).

[blackfoot]

Pepper jack

[Mooncalf]

Pepper jack

No, not a jack. I'm bordering on instant fail, but... umm... I lurvez muh kitteh?

[MrLastway]

Can't find almost any cheese that looks like that :001_unsur But it could be Kryddost. Nothing about a flag there though.

[blackfoot]

Pepper Gouda

[Mooncalf]

Can't find almost any cheese that looks like that :001_unsur But it could be Kryddost. Nothing about a flag there though.

Not Kryddost. Those aren't caraway seeds, but rather mustard seeds. There is one other special ingredient which makes this cheese interesting as well.

[Mooncalf]

Pepper Gouda

Not a Gouda, but it is a cow's milk cheese.

[gollum83]

Yaay!!:biggrin1: Me again?:huh:

http://badgerandblade.com/gallery/displayimage.php?imageid=19765
Picture No1. No2 will be a clue if necessary:wink2:


Mimolette?

Hey no repeats! :mad3:

[MrLastway]

Hey no repeats! :mad3:

Hey I make the rules so I can do whatever I like (including not reading through the whole thread) :001_tongu

[Mooncalf]

Time for another clue?

[blackfoot]

Time for another clue?

Yeah, it looks easy, but I can't find anything.

[Mooncalf]

This firm cheese has two names; The other variety is coated in pale yellow wax. When wearing red, the flag related name is applied.

[blackfoot]

Leerdammer

[mr_economy]

Red Dragon.

[Mooncalf]

Leerdammer

Nope. Think further west.

[Mooncalf]

Red Dragon.

Yes sir, we have a winner!

[mr_economy]

Whoo!

Ok gentlemen, I'm going in a different direction here. It may be too obscure, though it's wildly popular in its region of origin, and it happens to be my favorite cheese (which I cannot get where I live :sad: ).

Hints are ready, if needed.

[MrLastway]

Bucket cheese?:001_rolle

[blackfoot]

Lyonnais

[mr_economy]

Nope and nope.

Hints: It's French. Someone in this thread has previously guessed (but not correctly) another cheese that comes from this part of France. It's usually sold pre-melted in small tubs like the photo. It often comes mixed with garlic ('ail' in French). There's a French pop song devoted to it.

[blackfoot]

Cancoillotte

[mr_economy]

Cancoillotte

You, sir, are a winner!

Sadly, my local cheese sources have informed me that because Cancoillotte is usually made with raw milk, which is banned for use in commercial products in Kansas and many other states, they cannot import any for me.

[blackfoot]

You, sir, are a winner!

Sadly, my local cheese sources have informed me that because Cancoillotte is usually made with raw milk, which is banned for use in commercial products in Kansas and many other states, they cannot import any for me.

Stinking regulations. :mad:

[blackfoot]

Here we go.

[Mooncalf]

Havarti?

[blackfoot]

Havarti?

No

[Alacrity59]

Pepper Jack? Na we had that one before I think.

[blackfoot]

It is similar to Havarti

[Duckster]

Tilsit?

[blackfoot]

Tilsit?

:nonod:

[gollum83]

You, sir, are a winner!

Sadly, my local cheese sources have informed me that because Cancoillotte is usually made with raw milk, which is banned for use in commercial products in Kansas and many other states, they cannot import any for me.

Stupid regulations. :mad3:


Here we go.

Pepper Harvarti?

[blackfoot]

Stupid regulations. :mad3:



Pepper Harvarti?

No. In fact, the other picture of this don't have pepper in it. Those pictures were too small though.

[Duckster]

Gouda?

[gollum83]

No. In fact, the other picture of this don't have pepper in it. Those pictures were too small though.

Wait but that's pepper in that picture? Why you... :letterk2:

[Mooncalf]

It is similar to Havarti

Hrmmm.. Turunmaa?

[blackfoot]

Gouda?

No...


Hrmmm.. Turunmaa?

You got it!

[Mooncalf]

I call shenanigans on that last one... :001_tt2: I think the picture really was Havarti!

Here's one that will be difficult to confuse (hopefully):

http://badgerandblade.com/gallery/displayimage.php?imageid=19821

[blackfoot]

Mimolette

[Mooncalf]

Mimolette

No cheese mites on this one (and not a repeat either).

[Mooncalf]

From the same part of the world as my last mystery cheese.

[blackfoot]

Cantal

[Mooncalf]

Cantal

Nope.

[blackfoot]

Tomme Brulee