Guess The Cheeze

[blackfoot]

Le Berger Rocastin

[Alacrity59]

Le Lacandou, Le Fium Orbo or are they both off today?

[GFlanagan3]

Liffol? (petit)

sorry no

[GFlanagan3]

Le Berger Rocastin

no

[GFlanagan3]

Le Lacandou, Le Fium Orbo or are they both off today?

neither are whay I am looking for...sorry

[blackfoot]

neither are whay I am looking for...sorry

I am going to lunch. When I return, I will answer this. :mad3: :lol:

[GFlanagan3]

I am going to lunch. When I return, I will answer this. :mad3: :lol:

I am taking the kids to the Y..when I return I will see if you are right or not :001_tt2:

[Mooncalf]

Lo Gavach?

[Mooncalf]

Is there anyone here by the name Lou Rocaillou? No? Is there a Lou in the house at all?

[slamjet]

Still going! I'm starting to think this is Flatulence (as in cut the cheese).

[Duckster]

I'm starting to think this is Flatulence (as in cut the cheese).

+1

le fumier de cheval fromage
:a24:

[GFlanagan3]

Lo Gavach?
nope

Is there anyone here by the name Lou Rocaillou? No? Is there a Lou in the house at all?
not here

Still going! I'm starting to think this is Flatulence (as in cut the cheese).
he who smelt it dealt it? :001_tt2:

+1
and to you :001_tt2: :lol:
le fumier de cheval fromage
:a24:
no

[blackfoot]

Le damnedest cheese I ever did see.

[gollum83]

Okay, is this like skklog's guess a number, win a cookie thread? Because, I'm starting to wonder if this cheese is indeed french and begins with 'L'. :001_unsur

[MrLastway]

Le Cheeseschrist?

[Alacrity59]

Laruns - Now I have run out of names of cheeses.

[GFlanagan3]

Okay, is this like skklog's guess a number, win a cookie thread? Because, I'm starting to wonder if this cheese is indeed french and begins with 'L'. :001_unsur

yes it does

[GFlanagan3]

Le Cheeseschrist?

decidedly not

[slamjet]

Laguiole
Langres
Le Montagnou
Livarot
L'Occitane
Le Marilhoux
Liersois
Lingot Saint Bousquet d Orb
Lorenthym
Losange
Losange
Lou Pevre
Lou Sarriette
Lo Gavach
Lou Rocaillou

[GFlanagan3]

Laguiole
Langres
Le Montagnou
Livarot
L'Occitane
Le Marilhoux
Liersois
Lingot Saint Bousquet d Orb
Lorenthym
Losange
Losange
Lou Pevre
Lou Sarriette
Lo Gavach
Lou Rocaillou most of them have been guessed but all of them are wrong

[GFlanagan3]

snide comments aside if the majority want an answer I will post it..and remember just because *you* can't answer it doesn't give you the right to flame or be rude to those who still wish to guess.This is supposed to be for fun.

[Alacrity59]

snide comments aside if the majority want an answer I will post it..and remember just because *you* can't answer it doesn't give you the right to flame or be rude to those who still wish to guess.This is supposed to be for fun.

I think you have beat us and it is time to reveal all and take a bow.

[GFlanagan3]

I think you have beat us and it is time to reveal all and take a bow.

that's one yes

[kopio]

Wow....It took me like ten minutes just to find the picture of this cheese.....I can't believe this cheese has made it so many pages without getting guessed!

I of course have no valid guess, unless it is LeVelveeta :blush:

[GFlanagan3]

Wow....It took me like ten minutes just to find the picture of this cheese.....I can't believe this cheese has made it so many pages without getting guessed!

I of course have no valid guess, unless it is LeVelveeta :blush:

no..sorry...still waiting to see if anyone guesses OR enough want the answer..I am trying to be fair here

[gollum83]

Wow....It took me like ten minutes just to find the picture of this cheese.....I can't believe this cheese has made it so many pages without getting guessed!

I of course have no valid guess, unless it is LeVelveeta :blush:

So, instead of 'guessing', you're just sit there going "Oh I found this in only ten minutes!"? I hate you. :tongue_sm

[kopio]

So, instead of 'guessing', you're just sit there going "Oh I found this in only ten minutes!"? I hate you. :tongue_sm

No....it took me ten minutes to find the original picture GF3 posted....I didn't find the cheese. Although that would have been funny.

Now you hurt my feelers gollum....I'm going to go pine for someone now...:blink:

[gollum83]

No....it took me ten minutes to find the original picture GF3 posted....I didn't find the cheese. Although that would have been funny.

Now you hurt my feelers gollum....I'm going to go pine for someone now...:blink:

Oh, now I feel boneheaded... :lol::lol::lol:

Sorry for reading that wrong, Matt. :blush:

[Alacrity59]

I'm moving to the cheese shop skit to the pet (parrot) skit. I'm not sure what is going to be nailed to the perch just yet. I am getting the feeling, however, that I will use someones razor to slice onions and not wipe it clean and then I'm gonna turn off a water heater . . . then again . . . good night and God Bless.


Please do tell us kind sir . . . what cheese that is, that you posted a picture of . . . . (he said .. . .dangling his participial)

[MrLastway]

Ok even I give up now so I'd say its up to you to present the cheese.

Preferably with another picture and a description and I'll post you as the first winner back in the first post :001_smile

[skklog]

guess

#1 human cheese

#2 Le Petit Singly

#3 l'homme du fromage

#4 L 'authentic

[blackfoot]

Without any other clues (I have no idea what that would be) I am out of ideas.

[skklog]

Without any other clues (I have no idea what that would be) I am out of ideas.

I found the same photo he used, and it said "human cheese"

[gollum83]

I found the same photo he used, and it said "human cheese"

It did not. :001_rolle

[blackfoot]

I found the same photo he used, and it said "human cheese"

Link?

[skklog]

here (http://www.trendhunter.com/trends/cheese-made-of-breast-milk-human-cheese)

[blackfoot]

here (http://www.trendhunter.com/trends/cheese-made-of-breast-milk-human-cheese)

I am at a loss for words. :confused1 :ohmy:

[skklog]

I am at a loss for words. :confused1 :ohmy:

he said it was rare!

and it's made in France

[gollum83]

here (http://www.trendhunter.com/trends/cheese-made-of-breast-milk-human-cheese)

Well I'll be damned. He's right! :blink:

[blackfoot]

Well I'll be damned. He's right! :blink:

Yeah, that was almost my exact words too. :lol:

[skklog]

Well I'll be damned. He's right! :blink:

My first thought was http://freesmileyface.net/smiley/Disgusting/vomit-6.gif but then I stared thinking "I wonder what it taste like" http://freesmileyface.net/smiley/Thinking/thinking-002.gif

[MrLastway]

Just a confirmation awaits though with the same picture its settled.



#1 human cheese


I say you better come up with a cheese of your own.:001_tongu Hopefully a little less.... odd:001_unsur

[blackfoot]

Just a confirmation awaits though with the same picture its settled.



I say you better come up with a cheese of your own.:001_tongu Hopefully a little less.... odd:001_unsur

+1 :001_tongu

[GFlanagan3]

guess

#1 human cheese

#2 Le Petit Singly

#3 l'homme du fromage

#4 L 'authentic
CONGRADS!!!!

I found the same photo he used, and it said "human cheese"
Yes good work

I am at a loss for words. :confused1 :ohmy:
so was I!!!


he said it was rare!

and it's made in France
all true and I think SOME PEOPLE owe me an apology

Well I'll be damned. He's right! :blink:
of COURSE I am right


Yeah, that was almost my exact words too. :lol:
well not QUITE mine but yea along those lines

My first thought was http://freesmileyface.net/smiley/Disgusting/vomit-6.gif but then I stared thinking "I wonder what it taste like" http://freesmileyface.net/smiley/Thinking/thinking-002.gif
I find that a tad disturbing...though I kinda thought the same thing:blushing:
Le Petit Singly it is and skklog got it

[blackfoot]

CONGRADS!!!!

Yes good work

so was I!!!


all true and I think SOME PEOPLE owe me an apology

of COURSE I am right


well not QUITE mine but yea along those lines

I find that a tad disturbing...though I kinda thought the same thing:blushing:
Le Petit Singly it is and skklog got it

Boy, when you said the word "other" was a big clue, you weren't kidding!

[GFlanagan3]

Boy, when you said the word "other" was a big clue, you weren't kidding!

yes and IF I had said WHAT other it would have given it away too. I hope even through the doubts and flames some people had fun.:001_smile

[blackfoot]

yes and IF I had said WHAT other it would have given it away too. I hope even through the doubts and flames some people had fun.:001_smile

I didn't mean to flame. I do now though. :lol::lol::lol:

[GFlanagan3]

I didn't mean to flame. I do now though. :lol::lol::lol:

*hands him some La petit Singly on a Soylent Green cracker :001_tt2::001_tt2:

[skklog]

I'll make this easy

[GFlanagan3]

I'll make this easy

blue cheese

[Alacrity59]

That is hilarious. It must be a leg pulling scheme. Une bonne blague.

[blackfoot]

Green Cheddar

[skklog]

Green Cheddar

close, but no

[blackfoot]

Sage Derby

[skklog]

Sage Derby

thats it!

[blackfoot]

Try this.

[skklog]

Cabrales blue Cheese

[blackfoot]

Cabrales blue Cheese

No.

[GFlanagan3]

Norwegian wharf rat cheese

[blackfoot]

Norwegian wharf rat cheese

Close, but no. :lol::lol::lol:

[GFlanagan3]

Close, but no. :lol::lol::lol:

Danish Wharf Rat? I suppose there IS a subtle difference :001_tt2:

[blackfoot]

Danish Wharf Rat? I suppose there IS a subtle difference :001_tt2:

:lol::lol::lol:

[skklog]

Danish Blue Cheese

[blackfoot]

Danish Blue Cheese

No, but it is classified as a blue cheese.

[skklog]

Ädelost

[blackfoot]

Ädelost

No

[skklog]

* Amablu
* Amish Blue Cheese
* Amish Gorgonzola
* Asturian blue La Peral
* Aura
* Australian Blue Vein
* Bavaria blu
* Beenleigh Blue
* Bergader
* Bergere Bleue
* Bleu Bénédictin
* Bleu d'Auvergne
* Bleu de Basque
* Bleu de Bresse
* Bleu de Bryn
* Bleu de Gex
* Bleu de Laqueuille
* Bleu des Causses
* Bleu de Septmoncel
* Bleu du Haut-Jura
* Bleu du Vercors-Sassenage
* Blue Castello
* Blue Cheshire (see Cheshire)
* Blue Rathgore
* Blue Wensleydale
* Buttermilk Blue
* Buxton Blue cheese



* Cabrales cheese
* Cambozola/Blue Brie
* Cambridge Blue cheese
* Cashel Blue cheese
* Cheshire cheese (blue variety)
* Ciel de Charlevoix
* Clemson Blue
* Danablu (Danish Blue)
* Devon Blue
* Dolcelatte
* Dorset Blue Vinney cheese
* Dovedale
* Dunsyre Blue
* Edelpilz
* Exmoor Blue cheese
* Fourme d'Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Gammelost
* Garstang Blue Lancashire
* Gippsland Blue
* Gorgonzola
* Harbourne Blue
* Jubilee Blue
* Lanark Blue
* Lymeswold cheese



* Maytag Blue cheese
* Meredith Blue
* Mindoru Blue
* Monje Picón
* Montagnolo
* Mycella
* Norbury blue
* Olivet Bleu
* Oxford Blue
* Oxley Traditional Blue
* Picón Bejes-Tresviso
* Point Reyes
* Roaring Forties Blue
* Rochebaron
* Roquefort
* Saga cheese
* Shropshire Blue cheese
* Saint Agur Blue
* Saint Sherratt Blue
* Selbu blå
* St. Pete's Select
* Stilton
* Valdeón cheese
* Waimata Farmhouse Blue
* Westminster Blue
* Yorkshire Blue

[blackfoot]

* Amablu
* Amish Blue Cheese
* Amish Gorgonzola
* Asturian blue La Peral
* Aura
* Australian Blue Vein
* Bavaria blu
* Beenleigh Blue
* Bergader
* Bergere Bleue
* Bleu Bénédictin
* Bleu d'Auvergne
* Bleu de Basque
* Bleu de Bresse
* Bleu de Bryn
* Bleu de Gex
* Bleu de Laqueuille
* Bleu des Causses
* Bleu de Septmoncel
* Bleu du Haut-Jura
* Bleu du Vercors-Sassenage
* Blue Castello
* Blue Cheshire (see Cheshire)
* Blue Rathgore
* Blue Wensleydale
* Buttermilk Blue
* Buxton Blue cheese



* Cabrales cheese
* Cambozola/Blue Brie
* Cambridge Blue cheese
* Cashel Blue cheese
* Cheshire cheese (blue variety)
* Ciel de Charlevoix
* Clemson Blue
* Danablu (Danish Blue)
* Devon Blue
* Dolcelatte
* Dorset Blue Vinney cheese
* Dovedale
* Dunsyre Blue
* Edelpilz
* Exmoor Blue cheese
* Fourme d'Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Gammelost
* Garstang Blue Lancashire
* Gippsland Blue
* Gorgonzola
* Harbourne Blue
* Jubilee Blue
* Lanark Blue
* Lymeswold cheese



* Maytag Blue cheese
* Meredith Blue
* Mindoru Blue
* Monje Picón
* Montagnolo
* Mycella
* Norbury blue
* Olivet Bleu
* Oxford Blue
* Oxley Traditional Blue
* Picón Bejes-Tresviso
* Point Reyes
* Roaring Forties Blue
* Rochebaron
* Roquefort
* Saga cheese
* Shropshire Blue cheese
* Saint Agur Blue
* Saint Sherratt Blue
* Selbu blå
* St. Pete's Select
* Stilton
* Valdeón cheese
* Waimata Farmhouse Blue
* Westminster Blue
* Yorkshire Blue

That, my good sir, is cheating and does not count.

[skklog]

That, my good sir, is cheating and does not count.

I know!

[GFlanagan3]

ok not bleu cheese..just mildly depressed cheese

[blackfoot]

ok not bleu cheese..just mildly depressed cheese

Cheese in need of a friend. :lol:

[gollum83]

That, my good sir, is cheating and does not count.

Way to bring down the hammer. :thumbsup:

[blackfoot]

Way to bring down the hammer. :thumbsup:

http://th03.deviantart.net/fs39/150/i/2008/323/a/d/Thor_Akureyri3_by_Skallinn.jpg

[arghblech]

Rogue River Blue?

[blackfoot]

Rogue River Blue?

No.

Here is a clue, notice the shell.

[gollum83]

Valdeon! :w00t:

[blackfoot]

Valdeon! :w00t:

No! :w00t:
















:a35: Okay, yes.

:lol: Your go, Matt!

[gollum83]

Okay, try this:

[GFlanagan3]

Okay, try this:

need more hints
I don't believe you
it's NOT a real cheese :001_tt2::001_tt2::001_tt2::lol::lol::lol:

[gollum83]

need more hints
I don't believe you
it's NOT a real cheese :001_tt2::001_tt2::001_tt2::lol::lol::lol:

Fine harass me if you like, but it wouldn't get you any hints. :sleep:

[GFlanagan3]

Fine harass me if you like, but it wouldn't get you any hints. :sleep:

I don't WANT hints....I just want to harass you :lol::lol:

[GFlanagan3]

ok I will take a real guess..Muenster ?

[gollum83]

ok I will take a real guess..Muenster ?

No.

[GFlanagan3]

No.

looks tasty whatever it is..and I will stop teasing you

[blackfoot]

Parmigiano-Reggiano

[gollum83]

Parmigiano-Reggiano

No.

[slamjet]

havarti

[blackfoot]

Abbaye du Mont des Cats

[gollum83]

havarti

Nope.


Abbaye du Mont des Cats

No dice.

[skklog]

http://t0.gstatic.com/images?q=tbn:glcg6LG4rzi9PM:http://nwahomepage.com/media/jpg/chuckecheese2009-01-09-1231554722.jpg

[GFlanagan3]

swiss?

[blackfoot]

Ardi Gasna

[gollum83]

http://t0.gstatic.com/images?q=tbn:glcg6LG4rzi9PM:http://nwahomepage.com/media/jpg/chuckecheese2009-01-09-1231554722.jpg

You're not funny, or evil for that matter. :closedeye


swiss?

No. Similar though? Perhaps. :mellow:


Ardi Gasna

No.

[blackfoot]

Fribourgeois

[skklog]

or evil for that matter. :closedeye

that's hitting below the belt

[gollum83]

Fribourgeois

No.

[blackfoot]

Gruyere

[gollum83]

that's hitting below the belt

Do you own a belt... wait, that would be Blake... :lol1:

[blackfoot]

Do you own a belt... wait, that would be Blake... :lol1:

:001_tt2:

[gollum83]

Gruyere

No.

[skklog]

Do you own a belt...

Yes, and it's a very evil belt!

[gollum83]

Yes, and it's a very evil belt!

I'm sure it is. Now, do you have a guess?

[skklog]

I'm sure it is . Now, do you have a guess?

ftfy


mozzarella

[blackfoot]

Piora

[Scissors]

Comte?

[gollum83]

ftfy

That's ironic. :bored:


mozzarella

Nej.


Piora

Nein.


Comte?

Non.

[blackfoot]

Saanenkaese

[skklog]

Moose milk cheese


Most Expensive Cheese: $500/lb - And It's Not Even French!

[gollum83]

Saanenkaese

Nope.

You guys want a hint? :ihih:

[gollum83]

Moose milk cheese


Most Expensive Cheese: $500/lb - And It's Not Even French!

No, but you're thinking out the box, which I like. You're thinking outside the wrong box though.

[blackfoot]

Sbrinz

[skklog]

No, but you're thinking out the box, which I like. You're thinking outside the wrong box though.

hey the last one I got right was made from breast milk.:001_unsur

[blackfoot]

hey the last one I got right was made from breast milk.:001_unsur

It doesn't get much farther from the box.

[slamjet]

L’Explorateur

[gollum83]

Sbrinz

Nei.


L’Explorateur

Ní hea.

[gollum83]

You sure you guys don't want a hint? :closedeye

[Scissors]

Caciotta?

[gollum83]

Caciotta?

Ne.

[slamjet]

You sure you guys don't want a hint? :closedeye

I do :cursing:

[GFlanagan3]

Alsace

[GFlanagan3]

I do :cursing:

this is NEW???

[gollum83]

I do :cursing:

It's coming. :devil:


Alsace

Nej.


this is NEW???

New world maybe... :whistling:

[GFlanagan3]

Canadian White Cheddar?

[gollum83]

Canadian White Cheddar?

Eh?

[GFlanagan3]

eh?
i said.........

[gollum83]

i said.........

No.

[Alacrity59]

Montrachet

[gollum83]

Montrachet

No.

[GFlanagan3]

goats milk cheese?

[gollum83]

goats milk cheese?

Ei! (That' s Finnish for no).

[slamjet]

Cow milk cheese?

[Alacrity59]

Whoops I was one cheese back . . . not sure if I can deal with the break neck speed.

Colby...

[GFlanagan3]

cow milk cheese?

80047

[slamjet]

There's Lama milk cheese, so it's a legit question.

[GFlanagan3]

there's lama milk cheese, so it's a legit question.

80053

[gollum83]

Cow milk cheese?

This isn't ask 50 questions... :glare:

You just got a hint, roll with it, and I'll give you another one soon.


Whoops I was one cheese back . . . not sure if I can deal with the break neck speed.

Colby...

Ei.

[slamjet]

80053

http://img.photobucket.com/albums/v166/swankie1/Misc%20Stuff/funny-pictures-bunny-is-sad-1.jpg

[Duckster]

Monterey Jack

[blackfoot]

Grafton Village Chedda

[gollum83]

Monterey Jack

No.


Grafton Village Chedda

No.

Next hint:

http://veimages.gsfc.nasa.gov/793/S2000115180940_md.jpg

[Duckster]

great lakes cheese :confused:

[blackfoot]

Great Lakes Cheshire

[gollum83]

great lakes cheese :confused:

No


Great Lakes Cheshire

No

The last hint wasn't to indicated that the cheese had Great Lakes in its name, but rather that it's originally at type made in Michigan. :rolleyes:

So to recap:

Michigan Cheese
Possible related to Swiss
Not made from goats milk

[Duckster]

The last hint wasn't to indicated that the cheese had Great Lakes in its name, but rather that it's originally at type made in Michigan. :rolleyes:

So to recap:

Michigan Cheese
Possible related to Swiss
Not made from goats milk



Gollum's Milk Cheese?

[blackfoot]

Andrulis

[Alacrity59]

Edam?

Nice picture of Michigan by the way :lol:

[GFlanagan3]

Edam?

Nice picture of Michigan by the way :lol:

East of Edam :lol::lol:

[gollum83]

Gollum's Milk Cheese?

No.


Andrulis

Nope.


Edam?

Nice picture of Michigan by the way :lol:

Oh, so close, but no cigar.


East of Edam :lol::lol:

No. :laugh:

[blackfoot]

Have we guessed Raclette?

[gollum83]

Have we guessed Raclette?

No and no. :tongue_sm

[blackfoot]

Gruyere

[arghblech]

Beer Kase?

Fait Gras?

[gollum83]

Gruyere

For the second time, Blake, no. Quit repeating yourself! :lol:


Beer Kase?

Fait Gras?

No.

No.

[blackfoot]

For the second time, Blake, no. Quit repeating yourself! :lol:



No.

No.

Did I? :blush:

[blackfoot]

American Swiss cheese

[gollum83]

Did I? :blush:

Yes. Please refer to posts #347 (http://badgerandblade.com/vb/showpost.php?p=1710711&postcount=347) & #401 (http://badgerandblade.com/vb/showpost.php?p=1715103&postcount=401). :laugh:


American Swiss cheese

No. Time for another hint?

[blackfoot]

Yes. Please refer to posts #347 (http://badgerandblade.com/vb/showpost.php?p=1710711&postcount=347) & #401 (http://badgerandblade.com/vb/showpost.php?p=1715103&postcount=401). :laugh:



No. Time for another hint?

I guess so.

[gollum83]

I guess so.

Last clue, and it's a big one folks, and once you figure out what cheese it is, you should know why:

http://www.team-roster.com/images/teamLogos/Michigan_State_Spartans_logo_svg.png

[blackfoot]

Dagano

[gollum83]

Dagano

:w00t: Ding! Ding! Ding! We have a winner! :w00t:

Yes, for those that are curious Dagano is a cheese that was developed at MSU in 1961.

[blackfoot]

:w00t: Ding! Ding! Ding! We have a winner! :w00t:

Yes, for those that are curious Dagano is a cheese that was developed at MSU in 1961.

I thought it looked to be a much harder cheese. :001_rolle

[skklog]

I thought it looked to be a much harder cheese. :001_rolle

how was S a clue?

[gollum83]

how was S a clue?

Michigan State Spartans ring a bell?

[blackfoot]

Try this one.

[gollum83]

Swiss?

[blackfoot]

Swiss?

Nein

[gollum83]

Leerdammer?

[blackfoot]

Leerdammer?

Nope

[skklog]

it looks good!

[gollum83]

Vacherin-Fribourgeois?

[blackfoot]

Vacherin-Fribourgeois?

No

[skklog]

parmesan

[blackfoot]

parmesan

Nope. Tell me if it is time for a clue.

[skklog]

Nope. Tell me if it is time for a clue.

clue, it wont help me but still

[blackfoot]

It is cow milk and is semi-hard. That will get you started, but I doubt it helps much. It is a organic cheese and is uncommon.

[blackfoot]

Okay, another clue. This cheese is made in Indiana.

[Alacrity59]

Fleur de la Terre?

[gollum83]

Smoked Swiss?

[blackfoot]

Fleur de la Terre?

You got it!

[GFlanagan3]

your turn Alac

[skklog]

your turn Alac

go Alac, we need to guess some cheese!

[blackfoot]

We may have to use the 24 Hour Rule, even though we are way over that.

[gollum83]

I can restart it, if you want. I have a cheese that would be prefect for this.

[blackfoot]

I can restart it, if you want. I have a cheese that would be prefect for this.

Go for it!

[gollum83]

Go for it!

Okay here we go:

[blackfoot]

Colby

[gollum83]

Colby

Very, very close, but no.

[GFlanagan3]

Colby Jack? (is there a difference?)

[gollum83]

Colby Jack? (is there a difference?)

Nope.

[blackfoot]

Cheshire

[gollum83]

Cheshire

Nope.

[blackfoot]

Gloucester

[gollum83]

Gloucester

No

[blackfoot]

Gouda

[gollum83]

Gouda

Gouda? Run-of-the-mill Gouda? Geez, I'm insulted. No! :001_tt2:

[blackfoot]

Smoked Gouda :lol::lol:

[gollum83]

Smoked Gouda :lol::lol:

No! :lol:

[skklog]

cheddar

[GFlanagan3]

29

[gollum83]

cheddar

No, the rules (http://badgerandblade.com/vb/showpost.php?p=1647990&postcount=1) clearly state it can't be cheddar. So, no.

[gollum83]

29

Wrong thread. Right thread. (http://badgerandblade.com/vb/showthread.php?t=109455) :001_tongu

[GFlanagan3]

Wrong thread. Right thread. (http://badgerandblade.com/vb/showthread.php?t=109455) :001_tongu

:001_tt2::001_tt2: :lol::lol:

[GFlanagan3]

+1

[blackfoot]

I forgot about this. I think we need another clue.

[gollum83]

I forgot about this. I think we need another clue.

Alright, the cheese in question happens to be named after a town known as the Cheese Capital of an US state...

[blackfoot]

Ellsworth

[gollum83]

Ellsworth

Nope.

[blackfoot]

Monroe

[gollum83]

Monroe

No.

[GFlanagan3]

Googansplatz....ehh..I got nothin :blushing:

[gollum83]

Googansplatz....ehh..I got nothin :blushing:

No. Anyone else? Or do you guys need to get a clue? :tongue_sm

[Duckster]

Pinconning?

[gollum83]

Pinconning?

Oh and the rubber ducky gets it! :w00t:

Yes, it is Pinconning, which developed in the Michigan town of the same name around 1915. The super sharp stuff is excellent by the way. Anyway, it's your turn.

[Duckster]

Yes, it is Pinconning, which developed in my pants.


Next cheese:

82504

[blackfoot]

Tupi

[Duckster]

Tupi

Does that rhyme with poopie? Anyhow, it is not Tupi.

[blackfoot]

Bonchester

[Duckster]

Bonchester

Nope, but good guess. I did a google image search of Bonchester and it sure looks similar, but mine is French.

[blackfoot]

Bethmale des Pyrénées

[Duckster]

Bethmale des Pyrénées

No

[blackfoot]

Bougon

[Duckster]

Bougon

Negative.

It's a stinky cheese... if that helps.

[blackfoot]

I don't think this is it, but Brie?

[gollum83]

Brie de Meaux?

[blackfoot]

Brie de Melun

[Duckster]

I don't think this is it, but Brie?

no :thumbdown


Brie de Meaux?

no :thumbdown

It is a stinky cheese produced and named after a town in the Normandy region of France.

[blackfoot]

Camembert de Normandie

[gollum83]

Camembert de Normandie

Hey! That was my guess! :sad:

But on the of-chance Blake is wrong, and I don't think he is: Pont l’Eveque.

[Duckster]

Camembert de Normandie

Negative

Your google-fu ain't working very good tonight. This cheese is in the top ten stinky cheeses of the world.

[gollum83]

Negative

Your google-fu ain't working very good tonight. This cheese is in the top ten stinky cheeses of the world.

So is it Pont l’Eveque?

[Duckster]

So is it Pont l’Eveque?

No :mad2:

[gollum83]

No :mad2:

Well you didn't answer me last time and I demand to be heard! :001_tt2:

Well it isn't French, but it is stinky and has an awesome name: Stinking Bishop?

[Duckster]

Well you didn't answer me last time and I demand to be heard! :001_tt2:

Well it isn't French, but it is stinky and has an awesome name: Stinking Bishop?

Not a bad guess, but no. :sod:

Big hint here (http://blog.hotelclub.com/top-10-stinky-cheeses/)

[gollum83]

Not a bad guess, but no. :sod:

Big hint here (http://blog.hotelclub.com/top-10-stinky-cheeses/)

Well thanks but no thanks. I found that site before you pointed it out. You're just impatient. :tongue:

Munster.

[blackfoot]

Well thanks but no thanks. I found that site before you pointed it out. You're just impatient. :tongue:

Munster.

Wrong. It's Camembert. It is even the exact same picture.

[gollum83]

Wrong. It's Camembert. It is even the exact same picture.

I know, but he already told you no. So what do we do? :lol:

[blackfoot]

I know, but he already told you no. So what do we do? :lol:

Maybe if you said it, it would be correct.

[gollum83]

Maybe if you said it, it would be correct.

Camembert. So all we have to do is wait.

[blackfoot]

Camembert. So all we have to do is wait.

For good measure, I'll throw Taleggio out there too. :lol:

[Duckster]

Wrong. It's Camembert. It is even the exact same picture.


I know, but he already told you no. So what do we do? :lol:
Camembert is correct!

I looked back and Blake did say Camembert de Normandie, but somehow I didn't recognize it probably because the de Normandie part :huh:. Sorry about that :blushing:.
Forgive me please fellows.

[RichGem]

Camembert is correct!

I looked back and Blake did say Camembert de Normandie, but somehow I didn't recognize it probably because the de Normandie part :huh:. Sorry about that :blushing:.
Forgive me please fellows.


Um... I'll take "What does a Pirate use to freshen up" for $300, Alex.


:tongue:

:lol:

[blackfoot]

Camembert is correct!

I looked back and Blake did say Camembert de Normandie, but somehow I didn't recognize it probably because the de Normandie part :huh:. Sorry about that :blushing:.
Forgive me please fellows.

:biggrin:

[blackfoot]

Next round!

[skklog]

there is a lot of different cheeses out there

[gollum83]

Bleu d'Auvergne?

[blackfoot]

Bleu d'Auvergne?

Nope

[GFlanagan3]

Fourme d'Ambert?

[Cheech]

Stilton?

[blackfoot]

Not yet. It is a blue cheese. I will provide more clues if needed.

[GFlanagan3]

Not yet. It is a blue cheese. I will provide more clues if needed.

*waves his hand wildly..YES new clues!!!