Sauces- The mysterious white BBQ sauce

[Jim]

No other BBQ sauce has as much mystery surrounding it as the white sauce. This recipe is from the cookbook of Big Bob Gibson's Bar-B-Q (http://www.bigbobgibsonbbq.com/main.htm)located in Decatur, Alabama. Famous for its chicken, they dip the whole chicken in it before BBQing it and then serve some on the side.

Use as a marinade, baste or dipping sauce-

2 cups mayonnaise
1 cup white wine vinegar
2 tsp of prepared horseradish
2 tsp fine ground black pepper
2 tsp fresh lemon juice
1 tsp salt
1/2 tsp cayenne pepper

Whisk all ingredients until blended.

Psst....I add 1 tablespoon Dijon mustard:001_smile

B&B sauce depository (http://badgerandblade.com/vb/showthread.php?t=10289)

Eastern Carolina Vinegar based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=108660)

The humble Ketchup/catsup/catchup (http://badgerandblade.com/vb/showthread.php?t=105673&highlight=sauces)

Sauces- Kansas City style BBQ (http://badgerandblade.com/vb/showthread.php?t=106844)

Sauces- South Carolina Mustard based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109321)

Sauces- Piedmont region BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109936)

Sauces- Northwestern region of North Carolina (http://badgerandblade.com/vb/showthread.php?t=109945)

Sauces- Orange BBQ Sauce (http://badgerandblade.com/vb/showthread.php?p=1512104#post1512104)

Sauces- The mysterious white BBQ sauce (http://badgerandblade.com/vb/showthread.php?p=1535355#post1535355)

[murchmb]

Now I'm hungry. As a matter of fact, I'll be in Decatur in the morning. May have to get a BBQ topped baked potato at Big Bob Gibson's now. Imagine a watermelon sized baked potato topped with butter, sour cream, cheese, bacon, pulled meat (I usually go for the chicken), and a bottle of white sauce to wet everything down.

[Jim]

Mike have a great time- PLEASE take some photos to share with us!

[DunEdinRanger]

I think I just felt my arteries harden a little...

[gollum83]

I think I just felt my arteries harden a little...

... with deliciousness! :biggrin:

Again, nice job with this sauces series, Jim. :thumbup1: