What Do You Like On Your Hashbrowns?

[tg16]

Your basic bacon grease fried hashbrowns is a very versatile food which is amenable to a variety of toppings. What's your favorite?

[SavantStrike]

Cheese... and ketchup!!!!

[Gravy]

Ketchup

[Prince]

Ketchup

Is there really anything else??

[BROWNS]

Bisquits and gravy!

OR

a fried egg and Frank's Redhot.

[professorchaos]

Bacon! What else?!?

[Ceezer]

Sausage gravy!

If that's not an option, then ketchup.

[mark the shoeshine boy]

:tongue_smpepper and ketchup

[Shane]

Cheese and sour cream.

[Leche]

Over easy egg with the yolk NOT over done and Cholula hot sauce. Tapatio or Tabasco in a pinch.

[tg16]

Over easy egg with the yolk NOT over done and Cholula hot sauce. Tapatio or Tabasco in a pinch.

You love the Cholula too!?!?

[billyjeff2]

Proraso...

[Bertilak]

Pepper (always) and depending on mood and circumstances: Original Louisiana Hot Sauce (Cholula is an acceptable substitute) and/or butter (if they are too dry).

Never Ketchup. Ketchup is what you put on foods you *don't* like in order to mask the flavor.

[ZethLent]

Over easy egg with the yolk NOT over done and Cholula hot sauce. Tapatio or Tabasco in a pinch.

Yes, Yes, Yes!!

[rth97601]

Oh, I miss the selection of hot sauces so easily accessible out west. Tapatio was my old stand-by. Now I'm more or less stuck with Goya varieties--not bad or anything, but not the same.

Oh, and I don't do "hashbrowns"--I do potato based fry-ups with onions, garlic, cheese, and whatever else I have sitting around. Crack a couple eggs into it, and you've got yourself a one-pan feast.

[texasPI]

Ketchup and lots of Tabasco!

[Maduro]

Onions, cheese and an over easy egg all on top with salt and pepper. :o16:

[rth97601]

There are plenty of other hot sauces available, of course ... Frank's is everywhere here in the land of Buffalo wings, Cock sauce is available (along with other Asian face-burners), there are plenty of Caribbean sauces, and one store that sells all kind of novelty hot sauces.

But I grew up in an area thick with Mexicans, and was used to that social/culinary environment ... and now I complain because I'm in a different cultural environment and am unwilling to change my own habits/tastes. How much of a stick-in-the-mud am I?

[sol92258]

salt and pepper

[_JP_]

Onions fried with hash browns. And I prefer to use lard, although bacon fat will do.

[Leche]

You love the Cholula too!?!?

I love it. The flavor is just so unique to the bottled hot sauces. Great stuff.

[strat1117]

Corned beef (hash) and a couple three eggs over easy.


I love it. The flavor is just so unique to the bottled hot sauces. Great stuff.

We always keep a bottle of Cholula in my house. My brother's wife is Venezuelan, and she introduced it to us.

Awesome on everything!!

[BROWNS]

Corned beef (hash) and a couple three eggs over easy.

+1
My third choice.

[Left Coast DJ]

+1 for Tabasco

[GMen]

I don't really like anything on my hashbrowns, I just want it to be crispy! If I do put anything on it, I like eggs over easy on top with salt and pepper....

[FLTiger]

Scattered, smothered, covered, and chunked.

[airplanedoc]

hashbrowns, eggs over easy, a slice of cheese and corned beef hash is as close to bacon as you can get.

[RayH]

my actual preference is plain fried in bacon grease or butter. if I add anything it is the onion. As for hot sauces on it, I like the Tabasco green. mild with a good jalapeno flavor.

[DirtyDave]

Salt, pepper, and maybe some ketchup or hot sauce or salsa depending on my mood.

[gaseousclay]

I specified 'other' which means I like ketchup on my hashbrowns. yum

[DanOK]

One or two eggs, sunny side up, that were fried in bacon fat, a little salt and lots of Original Louisiana Hot Sauce.

[JECIII]

onions and jalapenos

[Confuzius]

Onions and Montreal steak spice, but cooked with the hashbrowns, not as a topping.
Good hashbrowns need no topping.

[mretzloff]

Nothing. I prefer to have something with them, but nothing on them.

[Kirenaaz]

Fried in bacon/sausage grease in cast iron
Cooked with onions, mushrooms, and peppers
Seasoned with black pepper, garlic, salt, and worchestershire sauce

[Tom C]

Lipitor :wink:

[gaseousclay]

Fried in bacon/sausage grease in cast iron

i'll have to try this...sounds delicious

[BobS]

Onions fried with hash browns. And I prefer to use lard, although bacon fat will do.

A couple of fried eggs (over easy) cut up, so the yolk runs down into the eggs and hot sauce. Of course you need to add sausage on the side and lots and lots of coffee.

[SavantStrike]

Pepper (always) and depending on mood and circumstances: Original Louisiana Hot Sauce (Cholula is an acceptable substitute) and/or butter (if they are too dry).

Never Ketchup. Ketchup is what you put on foods you *don't* like in order to mask the flavor.

Oh, come now. It has it's benefits... ketchup can mask, but it can also enhance.

[Houndawg]

Scattered, smothered, and covered.

[galopede]

HP sauce. Classic Brit sauce, now sadly made in Holland since Kraft bought them out. Still tastes as good though.

[Monkeydad]

salt and pepper

Pepper and salt.

[kzoo1]

Sea Salt.

[Johnny Dale]

Onions and Bacon!

[john parker]

Salt

[ratcheer]

Nothing. I just like hash browns. Maybe a little salt and pepper.

Tim

[Hughies_online]

I like eggs. Sunny side up

[thirdeye]

Egg yolk and Blairs hot sauce

[rm71]

Lipitor :wink:

:lol:

[DSB]

http://www.pepperplant.com/BV-Original.jpg

[SRock]

Normally I just use Ketchup but I also like sausage gravy once in a while.

[Tolduonce]

Salsa. Surprised no one else has suggested that. HBs need to be crispy with a lot of the water evaporated out. Salsa can't be refrigerator cold either. Just sayin'.

[Kouros]

Paprika and hot sauce.

[Icemanxxxv]

Saw mill gravy! MMM MMM good

[bigred90gt]

Chalula. Lots of Chalula.

[Lo'Tek]

My teeth.

[psychlopath]

Salt.