Jim
09-07-2009, 07:45 PM
This sauce is in the Kansas city style, tomato-y and sweet. Use it as a finishing sauce or a dipping sauce.
This recipe is just a place to start, make it your own.
24 ounce tomato paste
2 1/2 cups water
1 1/2 cup molasses
1 1/2 cup honey
1 cup brown sugar
1 cup white vinegar
1/4 cup Worcestershire sauce
2 tbsp Dry mustard
2 tbsp soy sauce
2 tbsp chili powder
2 tbsp granulated garlic
1 tbsp black pepper
1 tbsp granulated onion
1 tbsp sage
1 tbsp salt
2 tsp Cayenne pepper or to taste
1 ground bay leaf
Mix together and simmer for 30 minutes. A stick blender is a great aid in blending the sauce, makes about 10 cups.
:001_smile
B&B sauce depository (http://badgerandblade.com/vb/showthread.php?t=10289)
Eastern Carolina Vinegar based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=108660)
The humble Ketchup/catsup/catchup (http://badgerandblade.com/vb/showthread.php?t=105673&highlight=sauces)
Sauces- Kansas City style BBQ (http://badgerandblade.com/vb/showthread.php?t=106844)
Sauces- South Carolina Mustard based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109321)
Sauces- Piedmont region BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109936)
Sauces- Northwestern region of North Carolina (http://badgerandblade.com/vb/showthread.php?t=109945)
Sauces- Orange BBQ Sauce (http://badgerandblade.com/vb/showthread.php?p=1512104#post1512104)
Sauces- The mysterious white BBQ sauce (http://badgerandblade.com/vb/showthread.php?p=1535355#post1535355)
This recipe is just a place to start, make it your own.
24 ounce tomato paste
2 1/2 cups water
1 1/2 cup molasses
1 1/2 cup honey
1 cup brown sugar
1 cup white vinegar
1/4 cup Worcestershire sauce
2 tbsp Dry mustard
2 tbsp soy sauce
2 tbsp chili powder
2 tbsp granulated garlic
1 tbsp black pepper
1 tbsp granulated onion
1 tbsp sage
1 tbsp salt
2 tsp Cayenne pepper or to taste
1 ground bay leaf
Mix together and simmer for 30 minutes. A stick blender is a great aid in blending the sauce, makes about 10 cups.
:001_smile
B&B sauce depository (http://badgerandblade.com/vb/showthread.php?t=10289)
Eastern Carolina Vinegar based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=108660)
The humble Ketchup/catsup/catchup (http://badgerandblade.com/vb/showthread.php?t=105673&highlight=sauces)
Sauces- Kansas City style BBQ (http://badgerandblade.com/vb/showthread.php?t=106844)
Sauces- South Carolina Mustard based BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109321)
Sauces- Piedmont region BBQ sauce (http://badgerandblade.com/vb/showthread.php?t=109936)
Sauces- Northwestern region of North Carolina (http://badgerandblade.com/vb/showthread.php?t=109945)
Sauces- Orange BBQ Sauce (http://badgerandblade.com/vb/showthread.php?p=1512104#post1512104)
Sauces- The mysterious white BBQ sauce (http://badgerandblade.com/vb/showthread.php?p=1535355#post1535355)