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chef8489
12-12-2006, 01:26 PM
Well I am currious how many pipe smokers we have on board here and what you like to smoke in what. I love english tobaccos in my ferndown 3star bulldog. I am in the serch for a dunhill 5108 and maybe a ashton lx or xxx bulldog.

Ltltony
12-12-2006, 01:32 PM
I have 3 Dr. Grabow Savoys 1 Omega, and a humidor full of Black Cavendish. :thumbsup:

Scotto
12-12-2006, 01:47 PM
Search around here and you'll find lots of pipe threads.

DLoyd76
12-12-2006, 02:58 PM
Pipe & Cigars here, though with this darn head cold none of either.

I like McClellands blends through my Le Nouvole or McNulty. Original Tinderbox Balkan ('98) through my comoy or barling. Dunhill nightcap in the sasieni and barling and whatever else I have lying around through whatever pipe is left ;)

rikrdo
12-12-2006, 11:20 PM
Present and accounted for.....

I have a 1960 Dunhill Shell Pot I dont smoke anymore.
Interested??
PM me fo mo info

Jim
12-13-2006, 07:21 AM
Welcome aboard :biggrin:

Check (http://badgerandblade.com/vb/calendar.php?do=getinfo&&day=2006-12-15;e=6&c=1) this out also.

Ben
12-13-2006, 11:34 AM
My collection focuses mostly on Italian pipes, though some American carvers are mixed in as well. I own pipes by Paolo and Fritz Becker, Ser Jacopo, L'anatra, Ascorti, Rolando Negoita, Gabriele Dal Fiume, etc. I prefer full English and Balkan mixtures, though I enjoy straight Virginias and Virginia/Perique blends from time to time. I've also been known to smoke Virginia/Burley/Perique blends (i.e., Butera Kingfisher).

Scotto
12-13-2006, 11:45 AM
I guess I won't give you my opinion on perique so you don't think I am insulting you. :lol: :001_tt2:

ouch
12-13-2006, 11:51 AM
Straight perique for breakfast, I say.:001_wub:

Ben
12-13-2006, 12:03 PM
I guess I won't give you my opinion on perique so you don't think I am insulting you. :lol: :001_tt2:

To hell with you, good sir. Go ahead. Say it smells like rotting meat stuffed inside old, unwashed sweatsocks. Perhaps it smells like the center stitch of a tired hooker's stockings? :thumbup:

Ben
12-13-2006, 12:04 PM
Straight perique for breakfat, I say.:001_wub:

I've smoked it. The real stuff too -- straight from Percy Martin's farm in St. James Parish. It's an awesome experience.

ouch
12-13-2006, 12:08 PM
To hell with you, good sir. Go ahead. Say it smells like rotting meat stuffed inside old, unwashed sweatsocks. Perhaps it smells like the center stitch of a tired hooker's stockings? :thumbup:

As the blind man said, walking past the fish store...............

ouch
12-13-2006, 12:11 PM
..................hello, ladies.


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