So I had a dram of Hibiki, drank half, went through my night routine which includes brushing my teeth, and saw the half shot of scotch on my bedside table. Now Hibiki tastes very sweet to me, and I assumed it was because of the sugars in it. After some googling I found the Hibiki nutritional info page, and there are zero carbs in it.
So what makes it taste so sweet? If it’s some chemical compound that isn’t sugar it would seem to point towards scotch being a tooth friendly beverage, discounting the effects alcohol has on enamel.
Any insights?
So what makes it taste so sweet? If it’s some chemical compound that isn’t sugar it would seem to point towards scotch being a tooth friendly beverage, discounting the effects alcohol has on enamel.
Any insights?